kuska recipe | कुसका बिरयानी रेसिपी | kuska biryani recipe | how to make plain biryani
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kuska recipe | kuska biryani recipe | how to make plain biryani recipe with detailed photo and video recipe. a unique way of preparing the popular biryani recipe without any vegetables or meat with just basmati rice and spices. it is a popular south indian biryani recipe particularly from the hyderabadi cuisine and is typically served with kurma or salan recipe. generally, it is served for lunch or dinner with a choice of curry and rotis.
kuska recipe | kuska biryani recipe | how to make plain biryani recipe with step by step photo and video recipe. most commonly biryani recipes are an amalgamation of vegetables, spices, and even choice of meat followed by a slow cooking. however down in south there is a unique variation to this popular biryani rice recipe prepared with just rice and spices. hence it is often served with other vegetable-based curries like kurma or stew.
Simplest Biryani Recipe By Food Fusion
This has to be the best Biryani recipe for beginners. It does not only taste good but it's the simplest biryani recipe you would find. #HappyCookingToYou #FoodFusion
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00:00 Simplest Biryani
00:07 Marination
00:51 Prepare Rice
01:38 Prepare Biryani
02:51 Aray waah
Serves 5-6
Recipe in English
Ingredients:
-Chicken ½ kg
-Dahi (Yogurt) 1 Cup
-Haldee powder (Turmeric powder) ½ tsp
-Lal mirch powder (Red chilli powder) ½ tbs or to taste
-Namak (Salt) ½ tbs or to taste
-Dhania powder (Coriander powder) 1 tbs
-Adrak lehsan paste (Ginger garlic paste) 2 tbs
-Hari mirch (Green chilli) chopped 4-5
-Pyaz (Onion) sliced 1 large
-Podina (Mint leaves) chopped 2 tbs
-Hara dhania (Fresh coriander) chopped 2 tbs
-Pyaz (Onion) fried 1 Cup
-Lemon juice 2 tbs
-Water 2 & ½ litres
-Darchini (Cinnamon stick) 1
-Laung (Cloves) 4-5
-Sabut Kali mirch (Black peppercorns) ½ tsp
-Hari elaichi (Green cardamom) 2
-Badiyan ka phool (Star anis) 1
-Tez patta (Bay leaves) 2
-Namak (Salt) 1 & ½ tbs
-Sirka (Vinegar) 2 tbs
-Chawal (Rice) Sella 500g soaked for 30 minutes
-Cooking oil 5-6 tbs
-Zeera (Cumin seeds) 1 tbs
-Hara dhania (Fresh coriander)
-Podina (Mint leaves)
-Pyaz (Onion) fried
-Zarda ka rang (Yellow food color) ½ tsp
-Water 2-3 tbs
Directions:
-In a bowl add chicken, yogurt, turmeric powder, red chilli powder, salt, coriander powder, ginger garlic paste, green chilli, onion, mint, fresh coriander, fried onion, lemon juice & mix well. Marinate the chicken for 30 minutes.
-In a pot add water, cinnamon stick, clove, black pepper corns, green cardamom, star anis, bay leaves, salt, vinegar & bring it to boil.
-Add rice & let it cook until ¾ done (approx. 8-10 minutes). Strain & set aside.
-In a pot add cooking oil, cumin seeds, marinated chicken & stir fry for 2-3 minutes.
-Cover & cook on low flame for 10-12 minutes.
-Remove the lid and cook on high flame until oil separates. Now turn the flame off.
-Take half amount of korma in a dish & reserve it for later use.
-Now add & spread half amount of boiled rice, reserved korma, fresh coriander, mint, fried onion, remaining boiled rice.
-Dissolve Orange food colour in water and add in it. Cover & steam cook on low flame for 8-10 minutes.
-Mix and serve!
Recipe in Urdu:
Tarkeeb:
-Aik bowl may chicken, dahi, haldee powder, lal mirch powder, namak, dhania powder, adrak lehsan paste, hari mirch, pyaz, podina, hara dhania, tali hui pyaz, lemon juice daal kar achi tarah mix karen or 30 minute tak marinate karne k liye rakh den.
-Aik pot may pani, daarchini, laung, sabut kali mirch, hari elaichi, badiyan ka phool, tez patta, namak or sirka daal kar ubal anay den.
-Ab chawal daal den or 8-10 minute tak itna pakayen k aik kani reh jaye.
-Aik pot may tel, zeera or marinated chicken daal kar 2-3 minute tak stir fry karen.
-Ab dhak kar halki aanch pe 10-12 minute tak pakayen.
-Dhakan hata kar tez aanch pe itna pakayen k tel alag hojaye. Ab choolha band karden.
-Korma ki adhi quantity nikal kar alag karden.
-Bachay huye kormay may ublay huye chawal ki adhi quantity daal den.
-Ab alag kia hua korma, hara dhania, podina, tali hui pyaz, or baki k adhay chawal daal den.
-Pani may zarday ka rang ghol kar is mein daal den or dhak kar halki aanch pe 8-10 minute k liye dam pe rakh den.
-Mix kar k garam garam serve karen!
Biryani Rice | Plain Biryani For Mutton And Chicken Curry | How To Make Basmati Biryani Rice
#biryaniricerecipe #biryani #biryanirecipe
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DISANO EXTRA LIGHT OLIVE OIL - CLICK LINK TO PURCHASE
INGREDIENTS
Caraway seeds - 1/2 teaspoon
Cloves - 3
Cardamom - 2
Star anise - 1
Cinnamon stick - 2
Onion - 1
Ginger garlic paste - 3 teaspoon
Mint and coriander leaves
Biryani masala powder - 1 teaspoon
Green chilies - 15
Salt as required
Basmati rice - 2 glasses full
Clarified butter
Yellow food color
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BAINGAN KA SALAN/BRINJAL CURRY CHENNAI STYLE
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SIMPLE CHICKEN BIRYANI FOR BEGINNERS | CHICKEN BIRYANI RECIPE FOR BACHELORS
Simple Chicken Biryani for Beginners | Chicken Biryani Recipe for Bachelors | Simple Chicken Biryani for Bachelors | Chicken Biryani with Biryani Masala | Chicken Biryani | Chicken Biryani Recipe | How To Make Chicken Biryani | Easy Chicken Biryani Recipe
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For Vegetarian Recipes follow our sister channel @SpiceSwad
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Ingredients for Chicken Biryani:
- Chicken, large pieces with bones- 1 kg
- Basmati Rice- 700 gms (4 US cup measure)
For Cooking Chicken:
- Onions, sliced- 400 gms (around 5 medium sized onions)
- Ginger Garlic paste- 2 tbsp
- Tomatoes, sliced- 4 medium
- Green Chillies, slit- 6 numbers
- Coriander leaves, chopped- 1 cup
- Mint leaves, chopped- 1 cup
- Whisked curd/plain yogurt- 1 cup
- Ready made Biryani Masala- 5 tbsp
For Cooking Rice:
- Shahjeera (caraway seeds) - 1/2 tsp
- Green cardamom - 4
- Cloves - 4
- Cinnamon- 2 pieces
- Salt- 2 1/2 tablespoon
- Water to boil the rice- around 2.5 litres
- Mint leaves - around 10- 15 leaves
Preparation :
- Clean & wash the chicken pieces. Drain the water or pat dry.
- Slice the onions and tomatoes. Slit 6 green chillies
- Chop 1 cup coriander leaves and 1 cup mint
- Whisk the yogurt and set aside
- Wash & soak the Basmati Rice for 30 mins.
Process :
To cook the Chicken:
- Heat 6 tbsp oil in a heavy bottom pan and add the sliced onions.
- Fry on high heat for around 12 mins till the onions are light brown.
- Add the ginger garlic paste and fry on low heat for 2 mins.
- Now add the chicken pieces, mix and fry on high heat for 2-3 mins.
- Add the ready made Biryani Masala, mix and fry on medium heat for 3 mins after adding a splash of water.
- Readymade Biryani Masala usually contains salt, hence salt is not added while cooking the chicken in this recipe. Do check if the biryani masala you are using has salt in it.
- Now add the sliced tomatoes, mix it well and cook on medium to low heat for 4-5 mins till soft.
- Keep the heat on low and add the whisked curd/yogurt. Give a mix and then add the chopped coriander and mint leaves.
- Cook on low heat for 2 mins till oil separates.
- Cover & cook on low heat for around 20-25 mins till chicken is tender. Remove lid after 10 mins, give a mix and close the lid again.
- Dry up any excess water to get a thick gravy.
To cook the Rice:
- Take one more heavy bottom pan & add around 2.5 litres of water. Place it on high heat.
- You may include the water in which rice was soaked in this 2.5 litres for enhanced flavour & taste.
- Once the water starts to boil or bubble, add Shah Jeera - 1/2 tsp, Green cardamom -4, Cloves - 4, Cinnamon- 2 pieces and Salt- 2 1/2 tablespoon (two and half tablespoon)
- Stir it well to dissolve the salt completely . The water must be very salty.
- Once the water starts boiling, add the strained basmati rice & stir it well.
- Continue to boil it on high heat, stirring few times very gently to not break the rice.
- After 8-9 minutes when the basmati rice is almost done (90%) remove it from heat and strain the water. Set it aside.
Layering the rice and cooked chicken:
- Take a heavy bottom pan and spread half the cooked rice as the 1st layer.
- Now spread the cooked chicken with gravy on top of the rice uniformly as shown in the video.
- Next, spread the balance rice as the top layer.
- Sprinkle some mint leaves on top of the rice. Close the lid and cook on low heat for 7-8 mins.
- Allow it to rest for around 20 mins.
- Once you open the lid, mix the chicken and rice evenly.
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Plain Biryani Recipe/ Kuska Recipe/ Lunch Recipes
#KuskaRecipe
Kuska
Ingredients
30 mins soaked basmati rice – 200 grams (1 cup)
Water – 1½ cup (for 1 cup of rice)
Onion – 1
Tomato – 1
Chilli powder – 1 teaspoon
Coriander powder – 1 teaspoon
Garam masala – 1 teaspoon
Turmeric powder
Garlic cloves – 5 to 7
Ginger
Green chilli – 1
Black cardamom – 1
Kalpasi
Oil – 1 tbl spoon
Ghee – 1 tbl spoon
Cinnamon stick – 1
Star anise – 1
Cardamom – 1
Bay leaf – 1
Cloves – 2
Mint leaves
Coriander leaves
Salt
Curd – 3 tbl spoon
Lemon juice – ½ teaspoon
Arabian Style Chicken Biryani Recipe | How To Make Arabic Chicken Biryani | Chicken Biryani Recipe
Arabian Style Chicken Biryani Recipe | How To Make Arabic Chicken Biryani | Chicken Biryani Recipe | Easy Chicken Biryani Recipe | Arabic Chicken Biryani
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Ingredients
----------------------------------
- 1kg chicken cut 12 pieces
- Ghee 1/3 cup around
- Fennel seeds 1 tsp
- Cardamom 4nos
- Cinnamon 2nos
- Bay leaves 2nos
- Onion sliced 2 medium
- Ginger and garlic paste 1 tbsp
- Tomato 2 medium
- Yogurt 1/2 cup
- Arabic masala 2 tsp
- Kashmiri chilli powder 1 tsp
- Coriander powder 1 tsp
- Turmeric powder 1/2
- Salt to taste
- Chopped coriander leaves
- Chopped mint leaves
For Rice Boil
--------------------------
- Black cardamom 2nos
- Cardamom 5nos
- Cinnamon 2nos
- Star anise 1nos
- Cloves 6nos
- Lemon juice 1 tbsp
- Salt 2 tbsp
- Chopped coriander leaves
- Chopped mint leaves
- Basmati rice 2.5 cups (Soaked before 30 mins)
Dum Layer
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- Fried onion
- Chopped coriander leaves
- Chopped mint leaves
- Garam Masala pinch
- Saffron with rose water (soaked)
- Ghee 2 tbsp
Cover and cook 15-20 mins on low heat
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#chickenmasalabiryani #dumbiryani #chefkayumkitchen
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