Plain Biryani Recipe/ Kuska Recipe/ Lunch Recipes
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Kuska
Ingredients
30 mins soaked basmati rice – 200 grams (1 cup)
Water – 1½ cup (for 1 cup of rice)
Onion – 1
Tomato – 1
Chilli powder – 1 teaspoon
Coriander powder – 1 teaspoon
Garam masala – 1 teaspoon
Turmeric powder
Garlic cloves – 5 to 7
Ginger
Green chilli – 1
Black cardamom – 1
Kalpasi
Oil – 1 tbl spoon
Ghee – 1 tbl spoon
Cinnamon stick – 1
Star anise – 1
Cardamom – 1
Bay leaf – 1
Cloves – 2
Mint leaves
Coriander leaves
Salt
Curd – 3 tbl spoon
Lemon juice – ½ teaspoon
Biryani Rice | Plain Biryani For Mutton And Chicken Curry | How To Make Basmati Biryani Rice
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INGREDIENTS
Caraway seeds - 1/2 teaspoon
Cloves - 3
Cardamom - 2
Star anise - 1
Cinnamon stick - 2
Onion - 1
Ginger garlic paste - 3 teaspoon
Mint and coriander leaves
Biryani masala powder - 1 teaspoon
Green chilies - 15
Salt as required
Basmati rice - 2 glasses full
Clarified butter
Yellow food color
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SIMPLE CHICKEN BIRYANI FOR BEGINNERS | CHICKEN BIRYANI RECIPE FOR BACHELORS
Simple Chicken Biryani for Beginners | Chicken Biryani Recipe for Bachelors | Simple Chicken Biryani for Bachelors | Chicken Biryani with Biryani Masala | Chicken Biryani | Chicken Biryani Recipe | How To Make Chicken Biryani | Easy Chicken Biryani Recipe
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Ingredients for Chicken Biryani:
- Chicken, large pieces with bones- 1 kg
- Basmati Rice- 700 gms (4 US cup measure)
For Cooking Chicken:
- Onions, sliced- 400 gms (around 5 medium sized onions)
- Ginger Garlic paste- 2 tbsp
- Tomatoes, sliced- 4 medium
- Green Chillies, slit- 6 numbers
- Coriander leaves, chopped- 1 cup
- Mint leaves, chopped- 1 cup
- Whisked curd/plain yogurt- 1 cup
- Ready made Biryani Masala- 5 tbsp
For Cooking Rice:
- Shahjeera (caraway seeds) - 1/2 tsp
- Green cardamom - 4
- Cloves - 4
- Cinnamon- 2 pieces
- Salt- 2 1/2 tablespoon
- Water to boil the rice- around 2.5 litres
- Mint leaves - around 10- 15 leaves
Preparation :
- Clean & wash the chicken pieces. Drain the water or pat dry.
- Slice the onions and tomatoes. Slit 6 green chillies
- Chop 1 cup coriander leaves and 1 cup mint
- Whisk the yogurt and set aside
- Wash & soak the Basmati Rice for 30 mins.
Process :
To cook the Chicken:
- Heat 6 tbsp oil in a heavy bottom pan and add the sliced onions.
- Fry on high heat for around 12 mins till the onions are light brown.
- Add the ginger garlic paste and fry on low heat for 2 mins.
- Now add the chicken pieces, mix and fry on high heat for 2-3 mins.
- Add the ready made Biryani Masala, mix and fry on medium heat for 3 mins after adding a splash of water.
- Readymade Biryani Masala usually contains salt, hence salt is not added while cooking the chicken in this recipe. Do check if the biryani masala you are using has salt in it.
- Now add the sliced tomatoes, mix it well and cook on medium to low heat for 4-5 mins till soft.
- Keep the heat on low and add the whisked curd/yogurt. Give a mix and then add the chopped coriander and mint leaves.
- Cook on low heat for 2 mins till oil separates.
- Cover & cook on low heat for around 20-25 mins till chicken is tender. Remove lid after 10 mins, give a mix and close the lid again.
- Dry up any excess water to get a thick gravy.
To cook the Rice:
- Take one more heavy bottom pan & add around 2.5 litres of water. Place it on high heat.
- You may include the water in which rice was soaked in this 2.5 litres for enhanced flavour & taste.
- Once the water starts to boil or bubble, add Shah Jeera - 1/2 tsp, Green cardamom -4, Cloves - 4, Cinnamon- 2 pieces and Salt- 2 1/2 tablespoon (two and half tablespoon)
- Stir it well to dissolve the salt completely . The water must be very salty.
- Once the water starts boiling, add the strained basmati rice & stir it well.
- Continue to boil it on high heat, stirring few times very gently to not break the rice.
- After 8-9 minutes when the basmati rice is almost done (90%) remove it from heat and strain the water. Set it aside.
Layering the rice and cooked chicken:
- Take a heavy bottom pan and spread half the cooked rice as the 1st layer.
- Now spread the cooked chicken with gravy on top of the rice uniformly as shown in the video.
- Next, spread the balance rice as the top layer.
- Sprinkle some mint leaves on top of the rice. Close the lid and cook on low heat for 7-8 mins.
- Allow it to rest for around 20 mins.
- Once you open the lid, mix the chicken and rice evenly.
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Al Rehman Biryani Recipe By Food Fusion
We have been receiving so many requests for Al Rehman Biryani recipe. So here is a recipe inspired by Al Rehman Biryani in Karachi. Our team tried hard to come to it. For best results use Falak Extreme the Biryani Perfect rice #HappyCookingToYou #FoodFusion #FalakRice
Written Recipe:
Al Rehman Biryani
Serves 5-6
Recipe in English:
Ingredients:
-Falak Extreme Basmati Rice 500g
-Water as required
-Water as required
-Namak (Salt) 1 & ½ tbs or to taste
-Badiyan ka phool (Star anise) 1
-Tez patta (Bay leaves) 2
-Laung (Cloves) 3-4
-Lemon juice 1 tbs
-Cooking oil 1 tbs
-Pyaz (Onion) fried 1 Cup
-Tamatar (Tomato) sliced 1 medium
-Hari mirch (Green chillies) 6-7
-Aalo bukhara (Dried plum) 4-5
-Podina (Mint leaves) 1 Cup
-Hara dhania (Fresh coriander) ½ Cup
-Biryani masala 1 tbs
-Lemon juice 1 tbs
-Cooking oil 1/3 Cup
-Pyaz (Onion) sliced 1 medium
-Sabut kali mirch (Black peppercorns) 1 tsp
-Zeera (Cumin seeds) 1 tsp
-Darchini (Cinnamon sticks) 2
-Badiyan ka phool (Star anise) 1
-Laung (Cloves) 3-4
-Hari elaichi (Green cardamom) 2
-Badi elaichi (Black cardamom) 2
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Tamatar (Tomato) sliced 1 large
-Dhania powder (Coriander powder) 1 & ½ tbs
-Namak (Salt) 2 tsp or to taste
-Lal mirch powder (Red chilli powder) 2 tsp or to taste
-Haldi powder (Turmeric powder) ½ tsp
-Garam masala powder 1 tsp
-Water 2 Cups
-Aalo (Potatoes) peeled & large cubes 2 medium
-Dahi (Yogurt) whisked ½ Cup
-Chicken mix boti 750g
-Zarda ka rang (Orange food color) ½ tsp
-Kewra water 1 tbs
-Cooking oil 3 tbs
Directions:
-In a bowl,add basmati rice,water,wash thoroughly and soaked for 30 minutes then strain soaked rice & set aside.
-In a pot,add water & bring it to boil.
-Add salt,star anise,bay leaves,cloves,lemon juice,cooking oil & mix well.
-Add soaked rice,mix well & boil until 3/4th done then strain & set aside.
-In a bowl,fried onion,tomato,green chilies,dried plums,mint leaves,fresh coriander,briyani masala, lemon juice,mix well & set aside.
-In a pot,add cooking oil,onion & sauté until translucent.
-Add black peppercorns,cumin seeds,cinnamon sticks,star anise,cloves,green cardamom,black cardamom & mix well.
-Add ginger garlic paste and mix well.
-Add tomato,mix well & cook until soft (2-3 minutes).
-Add coriander powder,salt,red chilli powder,turmeric powder,garam masala powder & mix well.
-Add water & mix well.
-Add potatoes,mix well and bring it to boil,cover & cook until potatoes are half done (5-6 minutes).
-Add yogurt & mix well.
-Add chicken,mix well and cook on medium flame until water is reduced (8-10 minutes).
-Add orange food color & mix well.
-Add & spread tomato & onion mixture,boiled rice,kewra essence and cooking oil,cover & cook on high flame for 4-5 minutes then steam cook on low flame for 8-10 minutes.
-Mix rice & serve with salad & raita!
Recipe in Urdu:
Directions:
-Bowl mein chawal aur pani dal ker thoroughly wash ker lein aur 30 minutes kliya bhego dein phir soaked chawal ko strain ker lein & side per rakh dein.
-Pot mein pani dal ker ubal lein.
-Namak,badiyan ka phool,tez patta,laung,lemon juice aur cooking oil dal ker ache tarhan mix ker lein.
-Soaked chawal dal ker mix karein aur 3/4th done ho janay tak boil ker lein phir strain ker ka side per rakh dein.
-Bowl mein fried pyaz,tamatar,hari mirchein,aalo bhukara,podina,hara dhania,biryani masala aur lemon juice dal ker ache tarhan mix ker lein & side per rakh dein.
-Pot mein cooking oil aur pyaz dal dein aur translucent hunay tak sauté ker lein.
-Sabut kali mirch,zeera,darchini,badiyan ka phool,laung,hari elaichi aur badi elaichi dal ker ache tarhan mix ker lein.
-Adrak lehsan paste dal ker ache tarhan mix ker lein.
-Tamatar dal ker ache tarhan mix karein aur naram ho janay tak paka lein (2-3 minutes).
-Dhania powder,namak,lal mirch powder,haldi powder aur garam masala powder dal ker ache tarhan mix ker lein.
-Pani dal ker ache tarhan mix ker lein.
-Aalo dal ker ache tarhan mix karein aur ubal anay ka bad dhak dein aur aalo half done ho janay tak paka lein (5-6 minutes).
-Dahi dal ker ache tarhan mix ker lein.
-Chicken dal ker ache tarhan mix karein aur darmiyani ancch per pani reduce ho janay tak paka lein (8-10 minutes).
-Zarda ka rang dal ker ache tarhan mix ker lein.
-Tamatar & pyaz ka mixture dal ker pheela lein,boiled chawal,kewra essence aur cooking oil dal ker dhak dein aur tez ancch per 4-5 minutes kliya paka lein phir halki ancch per 8-10 minutes kliya steam cook ker lein.
-Chawal mix ker lein,salad & raita ka saath serve karein!
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biryani masala recipe | how to make homemade biryani masala powder with detailed photo and video recipe. an exotic blend of indian spices for mouthwatering biryani rice including veg and non veg biryani rice recipe. certainly with this homemade ready mix spice powder, you would never go back to store bought biryani masala powder.
biryani masala recipe | how to make homemade biryani masala powder with step by step photo and video recipe. any biryani rice recipe including veg and non-veg, is incomplete without the perfect blend of biryani masala powder. but to find a perfect masala and its authenticity can be tricky. hence i thought to share this aromatic, spicy and trustworthy biryani masala powder recipe.
Simplest Biryani Recipe By Food Fusion
This has to be the best Biryani recipe for beginners. It does not only taste good but it's the simplest biryani recipe you would find. #HappyCookingToYou #FoodFusion
Written Recipe:
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00:00 Simplest Biryani
00:07 Marination
00:51 Prepare Rice
01:38 Prepare Biryani
02:51 Aray waah
Serves 5-6
Recipe in English
Ingredients:
-Chicken ½ kg
-Dahi (Yogurt) 1 Cup
-Haldee powder (Turmeric powder) ½ tsp
-Lal mirch powder (Red chilli powder) ½ tbs or to taste
-Namak (Salt) ½ tbs or to taste
-Dhania powder (Coriander powder) 1 tbs
-Adrak lehsan paste (Ginger garlic paste) 2 tbs
-Hari mirch (Green chilli) chopped 4-5
-Pyaz (Onion) sliced 1 large
-Podina (Mint leaves) chopped 2 tbs
-Hara dhania (Fresh coriander) chopped 2 tbs
-Pyaz (Onion) fried 1 Cup
-Lemon juice 2 tbs
-Water 2 & ½ litres
-Darchini (Cinnamon stick) 1
-Laung (Cloves) 4-5
-Sabut Kali mirch (Black peppercorns) ½ tsp
-Hari elaichi (Green cardamom) 2
-Badiyan ka phool (Star anis) 1
-Tez patta (Bay leaves) 2
-Namak (Salt) 1 & ½ tbs
-Sirka (Vinegar) 2 tbs
-Chawal (Rice) Sella 500g soaked for 30 minutes
-Cooking oil 5-6 tbs
-Zeera (Cumin seeds) 1 tbs
-Hara dhania (Fresh coriander)
-Podina (Mint leaves)
-Pyaz (Onion) fried
-Zarda ka rang (Yellow food color) ½ tsp
-Water 2-3 tbs
Directions:
-In a bowl add chicken, yogurt, turmeric powder, red chilli powder, salt, coriander powder, ginger garlic paste, green chilli, onion, mint, fresh coriander, fried onion, lemon juice & mix well. Marinate the chicken for 30 minutes.
-In a pot add water, cinnamon stick, clove, black pepper corns, green cardamom, star anis, bay leaves, salt, vinegar & bring it to boil.
-Add rice & let it cook until ¾ done (approx. 8-10 minutes). Strain & set aside.
-In a pot add cooking oil, cumin seeds, marinated chicken & stir fry for 2-3 minutes.
-Cover & cook on low flame for 10-12 minutes.
-Remove the lid and cook on high flame until oil separates. Now turn the flame off.
-Take half amount of korma in a dish & reserve it for later use.
-Now add & spread half amount of boiled rice, reserved korma, fresh coriander, mint, fried onion, remaining boiled rice.
-Dissolve Orange food colour in water and add in it. Cover & steam cook on low flame for 8-10 minutes.
-Mix and serve!
Recipe in Urdu:
Tarkeeb:
-Aik bowl may chicken, dahi, haldee powder, lal mirch powder, namak, dhania powder, adrak lehsan paste, hari mirch, pyaz, podina, hara dhania, tali hui pyaz, lemon juice daal kar achi tarah mix karen or 30 minute tak marinate karne k liye rakh den.
-Aik pot may pani, daarchini, laung, sabut kali mirch, hari elaichi, badiyan ka phool, tez patta, namak or sirka daal kar ubal anay den.
-Ab chawal daal den or 8-10 minute tak itna pakayen k aik kani reh jaye.
-Aik pot may tel, zeera or marinated chicken daal kar 2-3 minute tak stir fry karen.
-Ab dhak kar halki aanch pe 10-12 minute tak pakayen.
-Dhakan hata kar tez aanch pe itna pakayen k tel alag hojaye. Ab choolha band karden.
-Korma ki adhi quantity nikal kar alag karden.
-Bachay huye kormay may ublay huye chawal ki adhi quantity daal den.
-Ab alag kia hua korma, hara dhania, podina, tali hui pyaz, or baki k adhay chawal daal den.
-Pani may zarday ka rang ghol kar is mein daal den or dhak kar halki aanch pe 8-10 minute k liye dam pe rakh den.
-Mix kar k garam garam serve karen!