veg biryani in cooker | how to make vegetable biryani recipe in cooker
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veg biryani in cooker | how to make vegetable biryani recipe in cooker with detailed photo and video recipe. a simple and quick aromatic veg dum biryani recipe prepared in pressure cooker. it is a quick and ideal meal for lunch and dinner which can match restaurant style hyderabadi dum biryani recipe.
veg biryani in cooker | how to make vegetable biryani recipe in cooker with step by step photo and video recipe. traditionally the biryani recipes are prepared in big aluminum pot by layering the rice and biryani gravy. once it is layered, it then sealed tightly so that the aroma does not escape and is cooked in a low flame. however this a cheat or quick version to mix the rice and gravy and cook it in a pressure cooker.
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Simple Chicken Biryani | Restaurant Style Eid Special Biryani | The Bombay Chef – Varun Inamdar
Learn how to make mouthwatering and tempting Chicken Biryani at home with Chef Varun Inamdar
Biryani is prepared using fragrant rice, aromatic spices, and chicken. It is prepared in many ways and chef Varun Inamdar presents to you the delicious and the easiest one a Ramzan Special Biryani. So watch and learn how to make Chicken Biryani only on Get Curried
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Ingredients
For rice
300 gms basmati rice
2 litres water
Salt as required
2 tbsp ghee
1 tsp oil
1 bay leaf
2 green cardamom
1 black cardamom
1 inch cinnamon
8 black pepper corn
4 cloves
For chicken
3 tbsp oil
2 tsp ghee
2 no peeled potatoes
3 green cardamoms
1 black cardamom
4 cloves
1 inch cinnamon stick
1 bay leaf
Marination of chicken
600 gms chicken
Salt as required
1/2 tsp turmeric
1 tbsp chilli pwd
1 cup dahi
1 tbsp ginger-garlic paste
1 large onion (golden fry)
1/2 cup chopped tomatoes
Water as required
2 boiled eggs
Garnish
1 large onion (golden fry)
Mint leaves
Method
- In a pan heat oil then some ghee and once it heats well, add garam masala and peeled potatoes and cook until the potatoes turn golden brown
- Marinate the chicken by adding yogurt, ginger garlic paste, salt, turmeric powder, red chilli powder, fried onions and tomatoes mix it nicely.
- Add the marinated chicken into the pan and mix well, then add water.
- Cover it with a lid and cook on medium flame till its done
- In a pan add ghee and oil once it heats up add garam masala,lower the flame and add water and salt.
- Add the washed and soaked rice to the boiling water and let it cook on high flame. When it's 3/4th cooked drain the rice
- Place two boiled eggs and rice into the chicken and cover with lid on it and cook it on high flame for 8 minutes and low flame for 2 minutes
- Garnish it with fried onions, fresh mint and fresh onion.
- Chicken Biryani is ready to be served
#ChickenBiryani #GetCurried #VarunInamdar
Watch 5 Types of Biryani Raitas, here-
Host : Varun Inamdar
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Biryani is a mixed rice dish with its origins among the Muslims of the Indian subcontinent. It is made with Indian spices, rice, and meat (chicken, beef, goat, pork, lamb, prawn, or fish), or vegetables and sometimes, in addition, eggs and/or potatoes in certain regional varieties. Biryani is popular throughout the Indian subcontinent, as well as among its diaspora. It is also prepared in other regions such as parts of Afghanistan, Iran and Iraq.It is a dish that has acquired a niche for itself in South Asian cuisine.
The Easiest Chicken Biriyani Recipe
The Easiest Chicken Biriyani Recipe
Ingredients:
1 small onion
1-inch ginger
4 green chilies
6 cashews
8-9 golden raisins
4 large garlic cloves
½ cup plain yogurt
1 tsp salt
1 kg chicken
¼ cup cooking oil
1 ½ cup sliced onion
½ tsp red chili
1 ¼ tbsp biryani masala
1 tsp rose water
1 tsp kewra water
3 prunes
1 tsp ghee
½ cup hot milk
1 tbsp salt
3 cardamom
8-10 pepper
4 cloves
2 cinnamon sticks
2 bay leaves
2 cups-soaked basmati rice
Instructions:
1. Blend onion with ginger, green chilies, cashews, golden raisins, garlic cloves, plain yogurt and salt to taste
2. Marinate the chicken with blended mixture for 30 minutes
3. Fry sliced onion in pan with cooking oil on high heat until brown
4. Remove half of the fried onion from pan to use for garnish
5. Add marinated chicken pieces to pan
6. Add red chili and biryani masala
7. Saute for 5 minutes
8. Cook for 25 minutes on low heat with the lid on
9. Using a large pot with boiling water, add salt, cardamom, peppercorn, cloves, cinnamon sticks, bay leaves and basmati rice that has been soaked for 30 minutes
10. Cook for 5 minutes on high heat
11. Add rose water and kewra water to chicken
12. Stir chicken as gravy reduces
13. Add prunes, and cooked basmati rice
14. Add ghee, hot milk, fried onions, and food coloring
15. Cook biryani for 20 minutes on lowest heat with lid on
16. Mix and garnish with fried onions before serving
17. Ready to enjoy!
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Chicken Biryani | Best Rice Dish Ever (RAMADAN SPECIAL)
Chicken Biryani | Best Rice Dish Ever (RAMADAN SPECIAL)
If you want to make the Best Chicken Biryani then try this Chicken Biryani Recipe that will surprise you. This Chicken Biryani dish will make a great dinner for your family and friends.This Biryani is served with Sauce and Salad.
The Most Delicious Chicken Biryani that you will ever try!
Biryani is a mixed rice dish originating among the people of the Indian subcontinent. It is made with Indian spices, rice, and usually some type of meat.
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EQUIPMENT FOR THIS RECIPE
Sella Basmati
Normal Basmati
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Measuring Cups
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Servings: 9 - 10
►Ingredients for the Chicken Biryani
►For the Rice
1kg or 5 UK cups of sella basmati or normal basmati rice
►For the Biryani Spices
You could also use a store bought biryani spice instead
2 tbsp coriander seeds
1.5 tsp fennel seeds
2 tsp cumin seeds
2 tsp black cumin seeds
4 green cardamoms
2 black cardamoms
4 cloves
A small piece of mace and nutmeg
3 bay leaves
1 small cassia bark
1 tsp black peppercorns
Half star anise
3 Kashmiri red chilies
4 - 5 normal red chilies (add more for extra heat)
1 tsp citric acid
1 tsp turmeric
4 - 5 dried plums
Whole spices
Bay leaves
Few green cardamoms and 1 black cardamom
Few cloves
1 small cassia bark
►For the Chicken Marinade
2kg or 4.4lbs chicken legs (9 - 10)
1/2 cup yogurt
3 tbsp ginger garlic paste
2 tbsp plum paste
2 tbsp biryani spice
2 tsp black pepper
2 tsp salt
1 tsp red or orange food color
7 - 8 tbsp sunflower oil
►Main Prep
5 large cooking spoon full of sunflower oil
7 medium onions
Paste of
4 green chilies
Whole garlic bulb
40g ginger
Few lemon slices
1/2 cup coriander and mint
200g tomatoes
400g yogurt
3 tbsp salt
7 UK cups or 1650ml chicken stock
Some crispy onions
3 tbsp ghee
►For the Saffron Water
2 tbsp. kewra essence
1 tsp. saffron
1 tsp. food color
►For the Sauce
1 cup mint
1/2 cup coriander
2 green chilies
1 tbsp dried pomegranate seeds
1/2 tbsp mango powder
1 tsp sugar
1/2 cup water
1/2 cup or more yogurt
Salt to taste
ENJOY!!
Timestamps
00:00 Intro
00:47 Washing Soaking Rice
01:07 Biryani Spices
02:03 Chicken Marination
02:43 Main Biryani Ingredients
03:17 Cooking Chicken
03:47 Cooking Biryani
06:45 Sauce
07:22 Plate Up
09:07 Tasting
#chickenbiryani #biryani #halalchef
DISCLAIMER: This video is not sponsored. This video was not paid for by outside persons or manufacturers. No gear was supplied to me for this video. The content of this video and my opinions were not reviewed or paid for by any outside person. The description may contains affiliate links to products we enjoy using ourselves. Should you choose to use these links, this channel may earn affiliate commissions at no additional cost to you. We appreciate your support!
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