-Patricia Dwigans fwds07a- 2 Eggs 2 c Flour 2 c Sugar 2 ts Baking soda 1 cn Crushed pineapple; No. 2 can 1 ts Vanilla
ICING:
1/2 c Margarine 8 oz Cream cheese 2 c Powdered sugar Put eggs in a 1/2 cup measure and fill to 1/2 cup with water. Mix together flour, sugar, baking soda, crushed pineapple and vanilla. Bake in round or oblong pan at 350~ for about 35 minutes. Icing. Beat ingredients well and pour over warm cake. -----
How To make Birdie Cake's Videos
Meet Thando, Your Baking Birdie
Welcome to Edible charm!! I am very passionate about creating nice, easy and quick fancy desserts, brunch quick meals and anything pretty and classy, both dairy and non - dairy (vegan) So if you like simple and fancy just like me, get your aprons ready, hit the subscribe button and come and join me !!
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Aunt Birdie's Famous Holiday Potica
Lighty sweetened Slovenian walnut roll
How to bake pineapple upside down cake | Birdie bakes pineapple cake | Easy Pineapple Cake
Hello! Paloma baked this delicious cake today. The cake is really easy to make! The pudding makes the cake rich and moist. You can add cherries if you'd like. Enjoy. Follow me on Instagram: @babybirdpopcorn Ingredients 1/2 cup batter, melted 1/2 cup packed brown sugar 1 can pineapple slices (cut in half) 1 box yellow cake mix 1 box vanilla pudding mix 3 eggs 1/3 cup vegetable oil 1/3 cup milk (more if you need it)
Directions: 1. Preheat oven to 350 degrees 2. Spray bundt pan with nonstick spray 3. Melt your butter and pour it in the bundt pan 4. Sprinkle the brown sugar in the bundt pan 5. Add the pineapple rings to the bottom of the pan. If you want cherries, then add them in at this time. Paloma added extra bits of pineapple to this cake. 6. In a bowl, combine the cake and pudding mix. Add reserved pineapple juice, milk, oil, eggs, and mix. 7. Pour batter in the bundt pan 8. Bake for 30 minutes or until a toothpick or knife comes out clean 9. Cool the cake before inverting it onto a plate or serving platter. 10. Enjoy!!!
How to make perfect cake pops!! | No cracks and 100% pass!!
Im this video you will learn how to make cake pops perfect everytime. 100% pass, no cracks and no fail! I will also show you how to decorate them in 3 simple designs.
Comment on the comment section for any questions you might have with regards to cake pops. Enjoy !!
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Rose Petal Pie (Birdie G's Inspired Stained Glass Cake Recipe)
My take on Birdie G's World Famous Rose Petal Pie. Learn how to make one of the most innovative and original desserts recipes of the modern era. Essentially a cross between a crown jewel stained glass jello cake and a strawberry pretzel salad, Birdie G's Rose Petal Pie manages to bring two classic desserts into the modern era with style!
RECIPE LINK:
Special Ingredients: Cortas Rosewater: Hibiscus Syrup:
Jeremy Fox's cookbook, On Vegetables:
Equipment used: John Boos Work Table: Misono UX10 Knife: Grand Prix II Paring Knife: 9-inch Springform Pan: Diamond Brand Kosher Salt: Cuisinart Food Processor:
Music by Epidemic Sound (free 30-day trial! Affiliate link):
Affiliate disclosure: As an Amazon Associate, Jason Farmer may earn commissions from qualifying purchases from amazon.com
Timestamps:
0:00 Intro 0:49 Candied Rose Petal Garnish 1:34 Raspberry-rose puree 2:12 Hibiscus jello 3:03 Rose jello 3:54 Strawberry jello 4:25 Pretzel crust 5:46 Whipped cream 6:13 Raspberry-rose mousse 7:45 Assembling the pie 8:00 Serving the pie 8:51 Thanks!