How To make Bimini Bread
3/4 c Hot Water
1/2 c Oats
1 1/2 ts Molasses
1 T Butter or Vegetable Oil
1/2 ts Salt
1 1/2 c Bread Flour
1 ts Dry Yeast
Soak the oats, molasses and butter in the hot water for 2 minutes. Add to the bread machine along with the other ingredients. Follow manufacturer's directions for your machine, using the cycle you'd use for white , sweet bread, light-to-medium setting, and the equivalent of 2 cups of flour. I found in the Regal Bread Machine that I had to add 2 additional tablespoons of flour to get a good dough ball. Recipe From: The Miami Herald newspaper, October 24, 1996. Per Serving: 90 calories, 3 grams protein, 16 grams carbohydrate, 1 gram fat, 15 percent calories as fat, 0.7 grams fiber, 3 milligrams cholesterol, 70 milligrams sodium. Exchanges: 1.1 bread, 0.2 fat.
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Ingredients:
5 cups + 1 (All purpose flour)
2/3 cups sugar
1 teaspoon salt
1 1/2 cup water
1/2 tin (1/2 cup) evaporated milk
2/3 cup vegetable oil
3 to 4 tablespoons butter (soft)
*allow to rise and bake at 350 degrees for 25 to 30 minutes or until golden.
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Never seen such fluffy bread made with condensed milk! Soft as clouds! Extremely easy and delicious
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???? Recipe (Ingredients)-----------------------------
1 Egg
3 tbsp (60g) Sweeted condensed milk
1 tsp (3g) Yeast
0.6 cup (140ml) Milk
2 cups (300g) Bread flour/wheat flour
1/2 tsp (3g) Salt
2 tbsp (28g) Unsalted butter
Egg wash
Unsalted butter
Mold size 20x20cm/8‘’x8‘’
170°C (340°F) bake for 20 minutes
???? Important tips
1. If you use unsweetened condensed milk, please add 25 grams of sugar.
2. Mold size: 9''x9''/20x20cm
4. After baking, brush the surface with butter or condensed milk.
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Never seen such fluffy bread made with condensed milk! Soft as clouds! Extremely easy and delicious
Soft And Fluffy Condensed Milk Bread
How to make a soft and fluffy, warm and buttery Condensed Milk Bread.
Here's what you'll need:
1 cup milk (250ml) room temp (you can use fresh, UHT or evap milk)
¼ cup sweetened condensed milk (75g)
1 egg
2 tbsp sugar (30g)
2 and ¼ tsp instant yeast (7g) (TYPO ERROR IN THE VIDEO--its in TEASPOON not CUP)
3 and ¼ cups All purpose flour (400g) plus more for kneading
1 tsp salt (5g)
¼ cup softened butter (50g)
Glaze:
3 tbsp softened butter (45g)
3 tbsp sweetened condensed milk(45g)
PRINTED RECIPE HERE????
FRENCH:
Comment faire un pain au lait condensé doux et moelleux, chaud et beurré.
Voici ce dont vous aurez besoin:
1 tasse de lait frais ou longue durée (250 ml) à température ambiante
¼ tasse de lait concentré sucré (75g)
1 oeuf
2 cuillères à soupe de sucre (30g)
2 et ¼ cuillère à café de levure instantanée (7g) (erreur de frappe dans la vidéo-cuillère à café et non dans la tasse)
3 et ¼ tasse de farine tout usage (400g)
1 cuillère à café de sel (5g)
¼ tasse de beurre ramolli (50g)
Glaçage:
3 cuillères à soupe de beurre ramolli (45g)
3 cuillères à soupe de lait concentré sucré (45g)
ARABIC:
كيفية صنع خبز حليب مكثف ناعم ورقيق ودافئ وزبداني.
إليك ما ستحتاجه:
1 كوب حليب طازج أو طويل الأمد (250 مل) بدرجة حرارة الغرفة
نصف كوب حليب مكثف محلى (75 جم)
1 بيضة
2 ملعقة كبيرة سكر (30 جرام)
2 و ¼ ملعقة صغيرة خميرة فورية (7 جرام) (خطأ مطبعي في الفيديو وليس الكوب)
3 ونصف أكواب طحين لجميع الأغراض (400 غ)
1 ملعقة صغيرة ملح (5 جم)
نصف كوب زبدة طرية (50 جم)
سطح أملس:
3 ملاعق كبيرة زبدة طرية (45 جرام)
3 ملاعق كبيرة حليب مكثف محلى (45 جرام)
SPANISH:
Cómo hacer un pan de leche condensada suave y esponjoso, tibio y mantecoso.
Esto es lo que necesitará:
1 taza de leche fresca o de larga duración (250 ml) a temperatura ambiente
¼ taza de leche condensada azucarada (75g)
1 huevo
2 cucharadas de azúcar (30 g)
2 y ¼ cucharadita de levadura instantánea (7g) (error tipográfico en el video-tsp y no en la taza)
3 y ¼ tazas de harina para todo uso (400 g)
1 cucharadita de sal (5 g)
¼ de taza de mantequilla blanda (50 g)
Vidriar:
3 cucharadas de mantequilla blanda (45 g)
3 cucharadas de leche condensada azucarada (45 g)
I hope you will enjoy this recipe. Let me know and comment down below. Don't forget to click the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~Weng ????????????
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Bimini Grouper Casserole
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Recipe:
Bimini Grouper Casserole
Layer as ordered in a medium cooking dish
2 lbs. of grouper (cut into strips)
8 potatoes (peeled and sliced)
2 onions (sliced)
4 green peppers (sliced)
4 tomatoes (sliced)
Add melted butter and lemon pepper to taste, generally around ½ a cup.
Cook at 450 degrees for 45 minutes or until tender.
© 2016 KCNC Productions
Ciabatta Recipe #Shorts | BenGingi
#ciabatta #pane #ricetta #recipe #shorts #youtubeshorts
Ciabatta
Ciabatta is my way to share with you another pre-ferment method. In this recipe, we use Biga, which’s a quick fermented dough (compared to sourdough). By combining water, flour and a tiny bit of yeast the night before will result in a much more complex flavor and an extension of the shelf-life of the product. Super easy recipe, you can make it every week for sandwiches.
So what are you waiting for!?
Ingredients:
Biga-
230 gr flour
170 ml water
1 gr dry yeast
Ciabatta-
Biga (400 gr)
230 gr flour
180 ml water
10 gr salt
4 gr dry yeast
Preparation steps:
- The night before, mix in a bowl all the Biga ingredients. Cover and let it ferment for about 12 hours.
- The following day- in the same bowl of the Biga- add water and mix well.
- Add the flour, yeast, and salt. Knead in the bowl for about 5 min.
- Transfer the dough to a greased squared box. Cover and let it proof until doubled in size.
- Flour generously the dough and the working surface. Using a scraper detach the dough from the side of the box.
- Flip the dough on the working surface and flour the sticky side.
- Divide the dough to the desire ciabatta size (I divided it in two).
- Let it rest for an hour. Preheat the oven to 450F or 230C with a metal bowl full of water at the bottom of the oven).
- Gently!!!!! flip the pieces of ciabatta and place them on a baking tray. Bake for 25-30 min.
- Let it cool down for 10-15 minutes.
- YASSS.
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#breadmaking #artisan #artisanal #artisanbread #baker #fermentation #food #homemade #homebake #fresh #recipe #easyrecipe #short #shortvideo #baking #homebaking #BenGingi #bengingibaking #bengingibaked #bensimantov #shorts #youtubeshorts #ciabatta #ricetta #ricettafacile #pane #paneitaliano #italian #italy #italia #italianbread #howtomakeciabatta #comefarelaciabtta