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How To make Bill's Cheesecake with Sour Cream
1 c Graham cracker crumbs
1/2 c Almonds, ground
1/4 c Butter, melted
1 1/2 lb Cream cheese,
-room temperature 1 1/4 c Sugar
1 t Salt
1/4 c Flour, sifted
5 Eggs, separated
2 T Lemon juice
1 t Vanilla extract
1/2 t Almond extract
1 c Sour cream
Mix together the crumbs, nuts, and melted butter. Pack onto the bottom of a greased 10-inch spring form pan. Chill 30 minutes. Beat together the cheese, 1 cup of the sugar, and the salt. Add the flour and egg yolks, one at a time, beating until very smooth. Beat in the lemon juice, vanilla, almond extract and sour cream. Beat the egg whites until soft peaks form, then gradually beat in the remaining sugar until stiff but not dry; fold into the cheese mixture. Slowly pour into the prepared chilled spring form pan. Bake in a preheated 325 degree F. oven 1 1/4 hours. Open the oven door, turn off the oven, and leave the cake to cool for 1 hour. Remove from oven and finish cooling on a cake rack, then chill at least an hour before removing the sides of the pan. Serves 10 - 12.
How To make Bill's Cheesecake with Sour Cream's Videos
Best Ever Cheesecake Recipe |Instant Pot New York Cheese Cake
Best Ever Cheesecake Recipe in the Instant Pot - New York Cheese Cake
*Inspired by Amy + Jacky
INGREDIENTS:
Crust:
1 cup (120 grams) of graham crackers, finely ground
3-4 Tbls unsalted butter, melted
Pinch of sea salt
2 tsp to to 1-1.2 tbls brown sugar to taste
Filling:
2 8 oz blocks of cream cheese
2. Large eggs, room temperature
2/3 cups white granulated sugar
1/2 cup sour cream, room temperature
2 tbts cornstarch
2 tsp vanilla Extract
2 pinches of sea salt
Topping-
1 cup Raspberry preserves
1 Tbls. lemon juice
1-2 Tbls water
Best cheesecake ever - enjoy!
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INGREDIENTS;
250G PLAIN SWEET BISCUITS
125 BUTTER MELTED
4EGGS
2X250G PACKETS , SOTFEND
1TBLSP GRATED LEMON RIND
1/4 LEMON JUICE
22CMSPRINGFORM TIN
PROCCES BISCIUTS UNTIL FINELY CRUSHED
ADD BUTTER, PROCCES UNTIL JUST COMBINE
PRESS BISCUITS MIXTURE EVENLY
OVER BASE AND SIDE..REFRIGERATE 1 HOUR..
BEAT EGGS ,AND SUGAR IN MDIUM BOWL WITH ELECTRIC MIXER UNTIL THICK AND CREAMY, ADD CHEESE,RIND AND JUICE..BEAT UNTIL SMOOTH.
POUR CHEESE MIXTURE INTO TIN
BAKE IN MODERATE OVEN 1 HOUR OR UNTIL FIRM
COOL IN OVEN WITH DOOR AJAR
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No Bake Cheesecake
This delicious no bake cheesecake is light, creamy and beyond easy to make. You'll like the perfectly sweet filling with a touch of tang and the fragrant crust packed with toasted pecans.
RECIPE:
My no bake cheesecake is perfect for when you’re having people over and want to make something in advance, you have a few minutes to make a delicious dessert that can please a crowd, or you just don’t want to turn the oven on! I like my cheesecakes light and creamy, so I pulled out a couple of tricks in this recipe to make that happen no super-dense bricks for us!
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