How To make Bigos
1 kg Cabbage (2 1/4 lb)
1 kg Sauerkraut
8 dl Water (1 2/3 pt)
500 g Roast pork (1 1/8 lb)
500 g Roast beef
600 g Sausage, variety (1 1/3 lb)
400 g Boiled ham (7/8 lb)
10 Boletus mushrooms, dried
10 Stones prunes
10 Juniper berries, crushed
10 Peppercorns
1 Bay leaf
2 Onions
2 Cooking apples
1 1/2 dl Red wine, dry (1/3 pt)
1 ts Honey
2 tb Lard
Salt Pepper (Preparation: 1 hour; cooking: 2 to 3 hours) Drain the excess juices form the sauerkraut (if necessary: chop it finely). Chop the cabbage, pour boiling water over it and drain. Rinse the mushrooms, cover with a little warm water and leave to soak for 15 minutes. Cook the mushrooms in their soaking liquid for 30 minutes,
drain and cut into strips. Keep the mushroom stock. Peel the apples and cut into cubes. Peel and chop the onions, lightly fry them in 1 tb of lard. Put the cabbage and the sauerkraut into a large saucepan, add onions, mushrooms, mushroom stock, apples, prunes, juniper, bay leaf and peppercorns. Add 8 dl of boiling water, cover and cook (low heat) for 1 1/2 hours. Cut the meats into cubes. Slice the sausage and fry it lightly in lard. Add all to the pan. Pour the wine in, add honey and cook for a further 40 minutes. Stir frequently taking care not to burn it. Serve hot with wholemeal bread. Remarks: ~- roast duck or venison and roasting gravies can be added to bigos ~- Bigos can be reheated for several days. It's flavour improves as it matures, tastes best on the third day.
How To make Bigos's Videos
Bigos - Polish Hunter's Stew Recipe
Learn how to make a Bigos recipe! A Polish hunter's stew featuring bacon, beef, pork, and sausage. Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Bigos recipe!
Pressure King Pro. Bigos recipe (if you like sauerkraut, you must try it)
Bigos is a traditional polish dish made from sauerkraut. Cooking in a pressure cooker (I'm using Pressure King Pro in this video) you can decrease the cooking time from 3 hours to 50 minutes. Very simple and so delicious. If you like sauerkraut you need to try it. I'm cooking in Pressure King Pro, but any other electric pressure cooker will be working the same. Just find an option similar to stew/soup and set for 45 -50 minutes then fast release.
Ingredients
1 jar (1 kg) of polish sauerkraut
1 small pork rib
1 bay leaf
1 tsp black peppercorns (whole)
1 tsp marjoram
1 tbsp tomato puree (concentrated)
1 chicken cube
200 ml of water
1 polish smoked sausage
100g smoked bacon (cubed)
1/2 small onion
Bigos Recipe
This Bigos recipe or przepis in Polish is made by my Dad. Bigos is a traditional braised cabbage and pork dish Polish people eat. The recipe has been passed down through generations and my Dad has put his own spin on Bigos by now. I just know it's delicious.
How to make bigos - Polish hunters stew - Polish Bigos - Polish receipes
#bigos #bigosrecipe
Bigos - The Polish Chef
Dariusz, The Polish Chef, shows you how to make his delicious version of Poland's national dish, Bigos. Also known as Hunter's Stew, this Polish favorite was featured on the menu of Polonaise Restaurant in Utica, NY, owned by Dariusz and wife (Susan's Cooking School) for almost 20 years. Dariusz makes a visit to Hapanowicz Meat Market in nearby New York Mills for some of his ingredients before he masterfully assembles this wonderfully flavorful stew. Enjoy!
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Hunter's Stew - How to Make Polish Bigos in a Slow Cooker
Traditional ingredients and seasoning with a twist: instead of cooking bigos over several days, stirring, cooling, reheating and adding ingredients gradually, try the slow cooker method. Almost all ingredients can be added at once. The flavor is just as layered as traditionally prepared bigos. Remember, quality of ingredients is key. Smacznego!
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Time stamps:
0:00 The Perfect Bigos
0:09 Rehydrating Dried Mushrooms
0:22 Adding Liquid Smoke to Prunes
0:39 Preparing Sauerkraut and Cabbage for Hunter's Stew
1:12 Preparing Meat for Bigos
2:32 How to Brown Meat for a Slow Cooker Stew
3:26 How to Deglaze a Pan with Red Wine
4:04 Seasoning for Bigos
4:16 Adding Prunes and Mushrooms to the Stew
5:31 Bigos Cooking Time
5:42 Adding Herbs, Tomato Paste and Mead to Bigos
5:59 Bigos Serving Suggestion
Bigos idealny. Sprawdzony stary domowy przepis. Jak zrobić bigos to tylko z MENU Dorotki ;-)
Przepis jest tak przygotowany, by nawet ktoś, kto nigdy nie robił tego dania mógł zrobić bigos idealny.
Zapraszam Was również na mój profil:
SKŁADNIKI:
1,5 kapusty kiszonej
1,5 kg kapusty cukrowej
4 cebule
1,5 kg mięsa:
- kiełbasa - około 200g
- boczek wędzony parzony - około 200g
- karkówka - około 500g
- mięso z golonki - około 600g
50g suszonych grzybów
150 suszonych śliwek
2 łyżeczki soli
1 łyżka koncentratu pomidorowego
3 liście laurowe
3 ziarenka ziela angielskiego
10 ziarenek pieprzu ziołowego
100ml czerwonego wytrawnego wina
4 łyżki tłuszczu do smażenia
#menudorotki #kanałkulinarny #obiad