How To make Bhelpuri
Puffed Rice (1 carton Rice Krispies may be 1 pk Bhel mix or Sev
2 c Mashed Boiled potatoes
(mashed crudely and 1/2 c Chopped Fresh Coriander
Leaves (a.k.a Chin 3 tb Freshly roasted and ground
Cumin To taste Green chillies Freshly ground black pepper To taste Tamarind To taste Jaggery -(or Brown Sugar) 1 c Chopped onions.
1. First boil the potatoes. Mash them and salt them, add pepper to
taste. Add some coriander leaves too. 2. Roast the cumin and grind it.
3. Dissolve about 4 tbsp of Tamarind concentrate in 1 cup of hot water,
and let it simmer to thicken gradually. Dissolve the jaggery (or sugar) till the sauce becomes tart and slightly sweet. (You may add some salt and ground red paprika, if you want to). The sauce should be of a consistency slightly thinner than maple syrup. Pour into a serving container (like a creamer). Mix the puffed rice and sev/bhel mix in a large bowl. 4. On your plate, serve yourself the rice-bhel mixture, add the
potatoes, then the onions, chillies, dust the cumin powder over it. Then pour the sauce. Top with the coriander garnish. (Add salt/pepper to taste). 5. Mix the goop in your plate and eat it soon.
Note: This is a concoction that I often bought from street vendors in India. My mouth still waters whenever I think of Bhel. The recipe presented here was taken off the net and I haven't had a chance to try it yet. I include the note from the contributors: Warning: this recipe is directed at those who know what Bhelpuri tastes like, quantities mentioned are approximate, proportions are left to the readers, to their taste. Purists will have to go to an Indian grocery shop. Deviationists may use substitutes) The most important thing is to keep the puffed rice-sev mixture crisp by not adding the other ingredients to it until serving, and do so on your plate. Recipe By : Somesh Rao
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Bhel Puri Recipe/ Instant Snacks/ Indian Street Food
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Bhel Puri
Ingredients
Puffed rice (pori) – 4 cups
Roasted peanuts – 2 tbl spoon
Boiled chana – 5 tbl spoon
Onion – 1
Tomato – 1
Green chilli – 1
Coriander leaves
Sev – ¼ cup
Kara boondhi – ¼ cup
Chilli powder – 1 teaspoon
Chat masala – ¾ teaspoon
Tomato ketchup – 1 tbl spoon
Juice of half lemon
Little salt
Street Style Bhel Puri | భేల్ పూరి ఇలా ఈజీగా ఇంట్లోనే చేస్కోవచ్చు????| Bhel Puri In Telugu | Easy Snack
Street Style Bhel Puri | భేల్ పూరి ఇలా ఈజీ గా ఇంట్లోనే చేసిచూడండి ఎంత రుచిగా ఉంటుందో | Bhel Puri Recipe In Telugu | Bhel Puri | Bhel Puri Recipe | Snack Recipe In Telugu | Evening Snack Recipe
#snack
#bhelpuri
#chatrecipe
tarmarind chutney & green chutney :
crispy sev :
Murmura laddu -
Murmura sponge Dosa-
Bhel Puri Recipe -
ಅತೀ ಸುಲಭವಾಗಿ ಟೈಮ್ ಪಾಸ್ ಭೇಲ್ ಪುರಿ ಮಾಡಿ | Bhel Puri in Kannada | Quick Churmuri | Easy Bhel recipe
Recipe : Bhel Puri recipe in kannada / how to make tasty bhel puri / Bhel chaat recipe kannada / Street style bhel Puri recipe Kannada / Murmura chaat recipe /!Kurmura chaat recipe / quick churmuri recipe in Kannada / easy girmit Recipe / Girmit recipe kannada / how to make bhel Puri recipe / mandakki recipe in Kannada / bhel poori Recipe / puffed rice snacks Kannada / street food bhel puri chaat / Bhel puri chaat recipe in kannada.
Ingredients :
Puffed rice-1 bowl
Sev mixture-1 cup
Onion(chopped)-1 cup
Sweet chutney-1 tbs
Red chutney-1 tbs
Green chilli-1 tbs
Ground nuts(fried)-2 tbs
Potato(boiled & Diced)-1
Poori-5
Coriander leaves-1/4 cup
Carrot (grated)-1/4 cup
Red Chilli powder-1/4 tsp
Jeera powder-1/4 tsp
Chaat masala powder-1/4 tsp
Tomato(diced)-1
Green chilli-1
Lemon-1/2
Salt for taste
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bhel puri recipe | भेल पूरी रेसिपी | bhel poori | bhel puri chaat | bhel recipe
full recipe:
green chutney recipe:
tamarind chutney recipe:
Music:
bhel puri recipe | bhel poori | bhel puri chaat | bhel recipe with detailed photo and video recipe. a popular savoury street snack recipe made with puffed rice, finely chopped veggies and chaat chutneys. it is generally served as an evening snack with deep fried flat puri's which also serve the purpose of an edible spoon. there are many variations to this popular bhel recipe, but this post is dedicated to our own mumbai street style version.
bhel puri recipe | bhel poori | bhel puri chaat | bhel recipe with step by step photo and video recipe. indian cuisine is known for its lip-smacking chaat recipes, typically served by street vendors. most of them are generally gravy or sauce based snack filled with veggies, spices and chaat chutneys. but this recipe is dry version known as bhel puri recipe or as bhel recipe made with puffed rice.