How To make Bettie's Fruitcake Cookies
1/4 c Butter; ( 1/2 stick)
1/2 c Honey
2 Eggs
1/4 c Dark rum or pineapple juice
1 1/2 ts Baking soda
2 tb Milk
1 1/2 c Sifted all-purpose flour
1/2 ts Ground cloves
1/2 ts Ground allspice
1/2 ts Ground nutmeg
3 c Chopped walnuts
1 c Chopped candied cherries
1 c Golden raisins
3/4 c Chopped candied orange peel
1/2 c Chopped candied pineapple
Recipe by: St. Louis Post-Dispatch 11/30/96 In a mixing bowl, beat butter until light; continue beating while adding honey in a fine stream. Beat in eggs and rum. Dissolve baking soda in milk; add to honey mixture. Sift together flour, cloves, allspice and nutmeg. Stir half of the flour mixture into honey mixture. Toss nuts, cherries, raisins, orange peel and pineapple with remaining flour; fold into dough. Refrigerate for 30 minutes. Preheat oven to 250 degrees. Drop dough by rounded teaspoons onto greased cookie sheets. Bake for 25 to 30 minutes or until lightly brown. -----
How To make Bettie's Fruitcake Cookies's Videos
How to Make Delicious Homemade Fruitcake for Christmas | Smart Cookie | Allrecipes.com
Fruitcake is one of the most controversial Christmas desserts. Watch Elise make an actually delicious fruitcake with dried fruits, orange juice, and spiced rum! A perfect holiday gift! Get the recipe:
#fruitcake #christmas #smartcookie
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Recipes from Maw Maw Sarah's Kitchen- Fruit Cake Cookies
Created on November 3, 2011 using FlipShare.
Fruit Cake Cookies
Hi there - welcome! You join me for bakemas 2020. Today I’ll be a showing you how to make . Let’s get started, shall we?
Hey, welcome back. I’m Elliott and I upload weekly baking tutorials on how to make and bake almost anything. So why don’t you join me on this journey as I make and bake my way through the year, so don’t forget to subscribe to see more.
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Ingles Table - Abby J | Fruitcake Cookies
Shopping List
======================
•1 cup butter, room temperature
•1 1/2 cups sugar
•2 1/2 cups all-purpose flour
•2 eggs
•1/2 tsp. salt
•1/2 tsp. baking soda
•1 1/2 tsp. cinnamon
•1 1/2 tsp. vanilla
•8 oz. candied pineapples
•8 oz. candied cherries
•8 oz. dates
•2 cups pecans, chopped
Cooking Instructions
======================
•Preheat over to 350°F.
•Quarter the pineapples, cherries, nuts, and dates, so they are roughly about the same size. In a small bowl, combine flour, salt, baking soda, and cinnamon; set aside.
•In a large mixing bowl, cream butter and sugar until fluffy.
•Add eggs and beat well.
•Add flour mixture and incorporate ingredients. Stir in vanilla, fruits, and nuts.
•Place spoonfuls of dough onto cookie sheets and bake 12 minutes, or until golden brown.
•Let cookies cool for a few minutes on the cookie sheet before transferring them to a wire rack to finish cooling.
Fruitcake Cookies - Recipe with Blake the Holiday Gnome
Download the recipe here:
Fruitcake Recipe inspired from:
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This specific recipe is:
- 2 cups candied pineapple
- 1.5 cups dried mixed berries
- 2 cups chopped walnuts
- 1.5 cups golden raisins
- 1 1/2 cups all-purpose flour
- 1/2 cup butter
- 1 cup brown sugar
- 2 eggs, separated
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 1/2 teaspoons baking soda
- 1 1/2 Tablespoons sweetened condensed milk
- 1/2 cup brandy
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Music: Deck the Halls B by Kevin MacLeod
This video was a project for my Creative Design in Instructional Materials course at CU Denver as part of my ILT Masters degree. The task was to create an instructional video that had a story narrative and showcased your creative abilities, without using computer generated graphics. Since most of my professional work tends to be on more serious subject matter, I decided a video on how to bake fruitcake cookies for the holiday season, narrated by a holiday gnome, would be quite opposite. Here is the recipe for download as well.
Christmas Cookies
These are actually fruitcake cookies from somewhere in the 1970's.
Fruitcake Cookies
The batter:
1 cup butter (2 sticks) softened
1/2 cup sugar
1/2 cup light brown sugar
1 large egg
1/2 teaspoon ground nutmeg
1/2 teaspoon cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon cardamom
1/2 teaspoon salt
2 tablespoons rum
1 teaspoon vanilla extract
Mix all together until smooth and thoroughly combined.
2 2/3 cups all-purpose flour or cake flour (sift before measuring)
1/2 teaspoon baking powder
1/2 teaspoon baking soda
Combine flower mixture with butter mixture
Fruits and nuts
8 ounces candied cherries, snipped in half
8 ounces candied pineapple, snipped into small pieces
1 cup golden raisins, soaked in hot water for about 30 minutes then drained.
8 ounces chopped walnuts
8 ounces chopped pecans
Thoroughly mix fruits and nuts with 2 tablespoons all-purpose flour
Combine fruit and nut mixture with batter making sure all are coated with the batter.
Drop by tablespoon onto parchment lined baking sheets spaced about 2 apart.
Bake at 350 degrees
25 minutes if using stainless steel thick bottom baking pans on bottom rack of the oven
If using dark or thin baking sheets bake for 15-20 minutes.
Cool in pans about five minutes then transfer to cooling racks
These cookies will keep for several weeks in a cookie jar.
Stainless steel baking sheets sold by Amazon - see thumbnail on my website under
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Fruits and