Better Than Sex Cake Recipe
Somebody suggested I should bake a Better Than Sex cake and what better time to do it than on Valentine's Day. This is my gift to everybody who has nobody... Recipe at: FACEBOOK:
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How to Make | Better Than Sex Scoop Cake
The infamous TINA CAKE ft. Tina (and a little bit of Jas)! Go and impress with this dessert!
Ingredients:
- 2 boxes chocolate cake mix
- 4 [3.9 oz] boxes of chocolate pudding mix (instant jell-o)
- 2 [8 oz] bags of Heath toffee bits
- 1-2 [16 oz] tubs of cool whip
- Additional ingredients may include water, milk, oil and eggs.
*Make chocolate and pudding mixes according to the instructions on the box. For our cake mix, we used 1 and 1/4 cups of water, 1/2 cup of vegetable oil, and 3 eggs for each box. For the 4 boxes pudding mix we used 8 cups of milk.
Directions:
1. Make cake.
2. Make pudding and refrigerate.
3. Allow cake to cool for 30 minutes. You may refrigerate for about half the time if you want to speed up the process.
4. Cut cake.
5. Layer your large bowl with whipped cream or pudding as the base and then in this order: cake, pudding, whipped cream, heath.
6. Serve with a scooping spoon!
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Philadelphia Brand Cream Cheese Better Than Sex Cake!
Hey Guy’s! Welcome back to my channel. In today’s video I’m going to show you how to make a Philadelphia Brand Cream Cheese Better Than Sex Cake.
Philadelphia Brand Cream Cheese comes out with new cook books periodically and I found this recipe one of them.
I really love coconut that might be why I love this cake so much but it’s been a hit with the family for years essentially during the holidays.
I hope that y’all will give this recipe a try.
Better Than Sex Cake:
3 1/2 Cups Cold Milk
1 1/2 Cups Graham Cracker Crumbs
2/3 Cups Pecans Chopped, divided into 1/3 Cup and 1/3 Cup
1/2 Cup Butter, melted
6 Tablespoons Sugar
1, 8 Ounce Block Philadelphia Brand Cream Cheese, softened
2 Packages of 4 Serving Jello Instant Vanilla Pudding
1 1/3 Cups Sweetened Coconut Flakes,
divided into 1 Cup and 1/3 Cup
1, 8 Ounce Tub of Cool Whip, thawed
1 Teaspoon Vanilla Extract
Crust:
Mix together graham cracker crumbs, butter, sugar and 1/3 cup of pecans together. Press down in a 9 X 13 inch baking dish and cook for 10 minutes at 300 degrees F.
Let cool before adding the pie filling.
Toast the remaining pecans and 1/3 cup of coconut in the oven.
In a large bowl beat cream cheese until it us smooth. Add 1/2 cup of cold milk and mix together. Add the remaining milk, vanilla and pudding mix and mix together. Beat at least two minutes.
Add 1 cup of the coconut and mix together.
Pour filling over the top of your crust.
Spread the cool whip on top of the filling.
Sprinkle the cooled pecan and coconut mixture on top of the cake.
Cover cake with plastic wrap and let cool for at least two hours before serving.
Overnight is even better.
Enjoy!
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Thanks for watching and God Bless!
BETTER THAN SEX CAKE! - #TastyTuesday
Definitely better than bad sex or no sex. Totally 100% worth it.
RECIPE: (submitted by Nathan Polas)
Ingredients:
1. One box of German Chocolate Cake (Whatever brand you prefer and make sure you have the ingredients to make the cake)
2. 2 16 oz jars of caramel (I use Hersey’s Brand)
3. One can of condensed sweet milk
4. 2 8 oz containers of Cool Whip
5. 1 bag of already crushed Health Chips. (If not available, crush Heath bars)
Steps:
1. Make the German Chocolate Cake as follows on the back of the box. (I do use a 13x9 pan however)
2. IMPORTANT let cake cool until bottom of glass pan isn’t hot anymore.
3. While cake is cooling take 1 ½ of the caramel and mix it in a bowl with the condensed sweet milk. (If you would like to use the other ½ of the caramel go ahead, I just think it is too sweet with it)
4. Take some kind of kitchen utensil that has a thicker end to it and poke holes in the cake. Make as many holes as possible while trying not to connect any holes.
5. Now pour the caramel mixture all over the holes. Try and make sure each hole gets some of the mixture.
6. Now top with the Cool Whip (Both containers) and then add the Health Chips (As much as you would like).
7. Finally for best results let cool in fridge for at least 2-3 hours but it can be eaten right away.
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Better Than Sex Cake
No fancy ingredients here, just a cake mix, caramel sauce, Cool Whip, and sweetened condensed milk create this ultra decadent, full-of-moisture cake that's arguably better than sex.
RECIPE AND INSTRUCTIONS HERE -
Ingredients
15.25 ounce Devil's Food Cake Mix we used Betty Crocker
3 large eggs
1/2 cup vegetable oil
1 1/4 cup water
14 ounces sweetened condensed milk
1 1/4 cup caramel sauce divided
8 ounces Cool Whip thawed
1 cup chopped Heath bars 1 - 1 1/2 cups. or toffee bits
Instructions
Preheat oven to 350°F.
In a large bowl, combine cake mix, eggs, oil, and water. Beat on medium-high speed for 2-3 minutes.
Transfer batter to a 9x13 baking dish. Bake for 30 minutes. Remove from oven and allow to cool for 30 minutes.
Use a skewer or the handle of a wooden spoon to make holes in the cake. Don't poke too far down into the cake, otherwise the sauce will pool at the bottom. Poke the holes about 1 inch apart.
Pour the sweetened condensed milk and 1 cup of caramel sauce evenly over the entire cake.
Cover the cake with plastic wrap and chill in the refrigerator for 30 minutes - 1 hour.
Top with Cool Whip.
Drizzle remaining caramel sauce over the top and sprinkle with the chopped Heath bars.
Slice into pieces and serve.
Notes
**We used a Betty Crocker cake mix for this recipe. The egg, water, and oil portions in this recipe are the same as those on the cake mix box. If using a different brand of cake mix, prepare the cake as indicated on the box.
If preferred, you can swap the devils food cake mix with regular chocolate, vanilla, or white cake mix - choose your favorite.
The cake can be slightly warm when pouring the toppings over, but it needs to be cold when topping with Cool Whip so that the Cool Whip doesn’t melt.
The caramel sauce should also be cool when pouring over the Cool Whip.
You can use regular size Heath bars or a bag of the minis. We used close to a full 10 oz. bag of minis.
Store leftover cake in an air-tight container or tightly covered with plastic wrap in the refrigerator for up to 5 days.
To freeze, wrap the cake with plastic wrap followed by a layer of aluminum foil. Store in the freezer for up to 3 months. Thaw in the refrigerator overnight before serving.
You can prepare this cake a day in advance then cover it with either an air-tight lid or plastic wrap and store it in the refrigerator until you are ready to serve.
HOW TO MAKE BETTER THAN SEX CAKE - RECIPE TUESDAY EPS 52
My Homemade Vanilla Pudding
#SteveYoung74 #RecipeTuesday