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How To make Better Than Sex Cake 1
1 pk Yellow cake mix with
Pudding 1 pk (8oz) cream cheese
2 c Milk
1 pk Vanilla instant pudding
4 Bananas
2 c Sugar
1 cn Crushed pineapple
1 pk Cool Whip ( medium)
1 Chopped cherries
Chopped pecans Coconut Mix cake mix according to directions, using milk instead of water. Bake in 13x9
inch pan. When done, punch holes into it with a fork. Heat pineapple and sugar, just to a boil. Pour this over hot cake. Let cake cool completely Mix cream cheese with mixer until smooth. Slowly add the 2 cups milk and pudding. Spread this on cake and refrigerate until pudding is set. Cover cake completely with sliced bananas. Cover bananas with a layer of Cool Whip. Sprinkle with cherries,pecans and coconut. Refrigerate several hours before serving. Recipe By :
How To make Better Than Sex Cake 1's Videos
Better Than Anything cake
00:00-Intro
0:56-fullvideo
26:00-Outro
#Tasty
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#Cake
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#ChocolateCake
#ChocolateCakeDecoration
#CakeRecipesAtHome
#BetterThanAnythingCakeAllRecipe
#BetterThanAnythingCakeFromScratch
#CakeRecipe
Better Than Anything cake or chocolate cake recipe also known as chocolate cake recipe without oven Hello everybody today I'm going to be teaching you all how to make better than anything cake this is one of my favorite recipes to make and I hope you guys all enjoy it too Gina Young Style I'm going to show you how to cook on this channel gina young on cooking show Gina Young Cooking Channel in the kitchen with Gina Young how to videos step-by-step tutorials Beginners best cooking channel on YouTube for beginners like how to make a cake recipe Make you some gina young style food like Better than anything cake Enjoy the video Until the next video God bless goodnight How to better than anything cake
here are the lovely ingredients for my video on better than anything cake from scratch
1 Box German choc cake mix
1 jar smuckers Carmel
1 1/2 tub cool whip
1 can sweetened. Condensed milk
1 bag toffee pieces
Ingredients that your box cake mix calls for
God bless enjoy
Retro Better Than Sex Cake Recipe
Retro Better Than Sex Cake Recipe
This classic poke cake recipe is made with Devil’s food cake mix, shredded coconut, whipped topping, caramel, and chocolate toffee candy bars for a deliciously decadent “naughty” dessert that everyone loves!
GET THE RECIPE by clicking the link below!
#aspicyperspective #betterthansexcake #retrocake #betterthansex #naughtydessert #devilsfoodcake #shreddedcoconut #whippedtopping #caramel #chocolate #toffeebars #toffee #candybars #decadent
@tasty @buzzfoodfeed @huffposttaste @thefeedfeed @food52 @todayfood @thekitchn
Better-Than-Sex Bundt Cake
We’ve got a lot of better-than-sex desserts in our arsenal, but this cake is the crown jewel of our collection. After all, it doesn’t get much better than prepared Betty Crocker chocolate cake mix soaked in sweetened condensed milk and topped with caramel, toffee bits, whipped cream and peanut butter cups.
For the full recipe:
Better Than Sex Cake Recipe
Better than Sex Cake Recipe - Made with a Devil’s Food Cake mix and doll’d up with caramel sauce, topped with Cool Whip, chocolate and crushed candy bar bits, this cake is seriously over the top! It's easy to make and super yummy!
#betterthansexcakerecipe #millionairecake #heathbarcake
Click here for the full recipe!
Better Than Sex Cake
No fancy ingredients here, just a cake mix, caramel sauce, Cool Whip, and sweetened condensed milk create this ultra decadent, full-of-moisture cake that's arguably better than sex.
RECIPE AND INSTRUCTIONS HERE -
Ingredients
15.25 ounce Devil's Food Cake Mix we used Betty Crocker
3 large eggs
1/2 cup vegetable oil
1 1/4 cup water
14 ounces sweetened condensed milk
1 1/4 cup caramel sauce divided
8 ounces Cool Whip thawed
1 cup chopped Heath bars 1 - 1 1/2 cups. or toffee bits
Instructions
Preheat oven to 350°F.
In a large bowl, combine cake mix, eggs, oil, and water. Beat on medium-high speed for 2-3 minutes.
Transfer batter to a 9x13 baking dish. Bake for 30 minutes. Remove from oven and allow to cool for 30 minutes.
Use a skewer or the handle of a wooden spoon to make holes in the cake. Don't poke too far down into the cake, otherwise the sauce will pool at the bottom. Poke the holes about 1 inch apart.
Pour the sweetened condensed milk and 1 cup of caramel sauce evenly over the entire cake.
Cover the cake with plastic wrap and chill in the refrigerator for 30 minutes - 1 hour.
Top with Cool Whip.
Drizzle remaining caramel sauce over the top and sprinkle with the chopped Heath bars.
Slice into pieces and serve.
Notes
**We used a Betty Crocker cake mix for this recipe. The egg, water, and oil portions in this recipe are the same as those on the cake mix box. If using a different brand of cake mix, prepare the cake as indicated on the box.
If preferred, you can swap the devils food cake mix with regular chocolate, vanilla, or white cake mix - choose your favorite.
The cake can be slightly warm when pouring the toppings over, but it needs to be cold when topping with Cool Whip so that the Cool Whip doesn’t melt.
The caramel sauce should also be cool when pouring over the Cool Whip.
You can use regular size Heath bars or a bag of the minis. We used close to a full 10 oz. bag of minis.
Store leftover cake in an air-tight container or tightly covered with plastic wrap in the refrigerator for up to 5 days.
To freeze, wrap the cake with plastic wrap followed by a layer of aluminum foil. Store in the freezer for up to 3 months. Thaw in the refrigerator overnight before serving.
You can prepare this cake a day in advance then cover it with either an air-tight lid or plastic wrap and store it in the refrigerator until you are ready to serve.
Better Than Anything Cake | My Favorite Homemade Chocolate Cake Recipe
Better than anything cake using my favorite homemade chocolate cake recipe. This cake is usually called better than anything, ecstasy cake or better than blank cake. You can use my homemade chocolate cake recipe or any box cake for this better than anything cake. Both would be delicious either way!
Homemade chocolate cake
2 cups sugar
1 3/4 cups all purpose flour
3/4 cup cocoa powder
1 tsp salt
1.5 tsp baking powder
1.5 tsp baking soda
1/2 cup oil
2 eggs
1 cup buttermilk
1 cup hot coffee
2 tsp vanilla extract
Toppings
1 can sweetened condensed milk
Caramel sauce/syrup
2 tubs whipped topping
1 bag Heath toffee bits