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How To make Better Than Better Than Sex Cake
CRUST:
1 c Unsalted Butter
2 tb Sugar
2 c Flour
VANILLA PUDDING LAYER:
3 Egg Yolks
1/2 c Sugar
1/4 c Flour
2 c Milk
2 ts Vanilla Extract
2 tb Unsalted Butter
CREAM CHEESE LAYER:
8 oz Cream Cheese, very soft
1/2 c Sugar
1 ts Vanilla Extract
1 ts Lemon Juice
1 c Cream
WHIPPED CREAM LAYER:
1 1/2 c Cream
3 tb Powdered Sugar
PINEAPPLE CARAMEL LAYER:
8 oz Can Crushed Pineapple,
Drained 1 Jar Caramel or Chocolate
Sauce CHOCOLATE GLAZE:
2 oz Semi-Sweet Chocolate
2 tb Unsalted Butter
1 1/2 ts Vanilla Extract
Butter a 9x13" baking pan. Set oven rack in center of oven and preheat to 350?F. Beat butter and sugar until fluffy. Add flour, at low speed in
mixer, blend until mixture is pebbly and can be pressed together. Press mixture on bottom of buttered pan and bake for 20 minutes or until golden. Cool completely. (If using a food processor, process until ingredients are a coarse mixture. For pudding, beat egg yolks and set aside near stove. Whisk the sugar, flour and milk in amdeium saucepan until free of lumps. Set over medium heat and cook, stirring constantly with a wooden spatula, just to a boil. Remove from heat and whisk a little bit of the hot, thick pudding into the beaten egg yolks then pour the yolk mixture back into the pudding, whisking really well. Continue to cook 1-2 minutes, stirring constantly, until thick. Pour pudding into bowl and add vanilla nd butter, stirring until butter melts. If pudding has lumps, pour through
How To make Better Than Better Than Sex Cake's Videos
How to Make Better than Sex Cake, aka Chocolate Dream Cake
Moist chocolate poke cake filled with caramel and condensed milk, then sprinkled with crushed Heath Bars. Topped with whipped cream, swirls of caramel topping and more crushed toffee bar candy. Learn how to make this better than sex chocolate dream cake here:
Better Than Sex Cake
No fancy ingredients here, just a cake mix, caramel sauce, Cool Whip, and sweetened condensed milk create this ultra decadent, full-of-moisture cake that's arguably better than sex.
RECIPE AND INSTRUCTIONS HERE -
Ingredients
15.25 ounce Devil's Food Cake Mix we used Betty Crocker
3 large eggs
1/2 cup vegetable oil
1 1/4 cup water
14 ounces sweetened condensed milk
1 1/4 cup caramel sauce divided
8 ounces Cool Whip thawed
1 cup chopped Heath bars 1 - 1 1/2 cups. or toffee bits
Instructions
Preheat oven to 350°F.
In a large bowl, combine cake mix, eggs, oil, and water. Beat on medium-high speed for 2-3 minutes.
Transfer batter to a 9x13 baking dish. Bake for 30 minutes. Remove from oven and allow to cool for 30 minutes.
Use a skewer or the handle of a wooden spoon to make holes in the cake. Don't poke too far down into the cake, otherwise the sauce will pool at the bottom. Poke the holes about 1 inch apart.
Pour the sweetened condensed milk and 1 cup of caramel sauce evenly over the entire cake.
Cover the cake with plastic wrap and chill in the refrigerator for 30 minutes - 1 hour.
Top with Cool Whip.
Drizzle remaining caramel sauce over the top and sprinkle with the chopped Heath bars.
Slice into pieces and serve.
Notes
**We used a Betty Crocker cake mix for this recipe. The egg, water, and oil portions in this recipe are the same as those on the cake mix box. If using a different brand of cake mix, prepare the cake as indicated on the box.
If preferred, you can swap the devils food cake mix with regular chocolate, vanilla, or white cake mix - choose your favorite.
The cake can be slightly warm when pouring the toppings over, but it needs to be cold when topping with Cool Whip so that the Cool Whip doesn’t melt.
The caramel sauce should also be cool when pouring over the Cool Whip.
You can use regular size Heath bars or a bag of the minis. We used close to a full 10 oz. bag of minis.
Store leftover cake in an air-tight container or tightly covered with plastic wrap in the refrigerator for up to 5 days.
To freeze, wrap the cake with plastic wrap followed by a layer of aluminum foil. Store in the freezer for up to 3 months. Thaw in the refrigerator overnight before serving.
You can prepare this cake a day in advance then cover it with either an air-tight lid or plastic wrap and store it in the refrigerator until you are ready to serve.
Better Than $ex Cake
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THE RECIPE
INGREDIENTS
Devil’s Food Chocolate cake mix plus ingredients listed on the cake box
1 14- ounce can sweetened condensed milk
1 16- ounce jar caramel sauce
1 8- ounce tub of Cool Whip
4 Heath bars chopped
INSTRUCTIONS
Preheat oven to 350°F. Prepare a 9x13 dish by spraying with nonstick spray.
Make the cake according to the package directions for a 9x13 cake.
When the cake is done baking use the round handle end of a wooden spoon and poke holes all throughout the cake.
Pour the sweetened condensed milk all over the top of the cake and spread it out.
Then pour the caramel sauce over the top of the cake and spread it out.
Refrigerate the cake for at least two hours.
Spread the Cool Whip on top of the cooled cake and sprinkle with chopped Heath bars.
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Better Than Sex Cake
BETTER THAN SEX CAKE! - #TastyTuesday
Definitely better than bad sex or no sex. Totally 100% worth it.
RECIPE: (submitted by Nathan Polas)
Ingredients:
1. One box of German Chocolate Cake (Whatever brand you prefer and make sure you have the ingredients to make the cake)
2. 2 16 oz jars of caramel (I use Hersey’s Brand)
3. One can of condensed sweet milk
4. 2 8 oz containers of Cool Whip
5. 1 bag of already crushed Health Chips. (If not available, crush Heath bars)
Steps:
1. Make the German Chocolate Cake as follows on the back of the box. (I do use a 13x9 pan however)
2. IMPORTANT let cake cool until bottom of glass pan isn’t hot anymore.
3. While cake is cooling take 1 ½ of the caramel and mix it in a bowl with the condensed sweet milk. (If you would like to use the other ½ of the caramel go ahead, I just think it is too sweet with it)
4. Take some kind of kitchen utensil that has a thicker end to it and poke holes in the cake. Make as many holes as possible while trying not to connect any holes.
5. Now pour the caramel mixture all over the holes. Try and make sure each hole gets some of the mixture.
6. Now top with the Cool Whip (Both containers) and then add the Health Chips (As much as you would like).
7. Finally for best results let cool in fridge for at least 2-3 hours but it can be eaten right away.
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Better Than Sex Cake Recipe
One of the most notorious and epic chocolate cakes this Better than Sex Cake never disappoints. An easy chocolate cake mix is doctored up, filled with sweetened condensed milk and caramel, topped with Heath bar and fresh whipped cream you will love this cake!! Easily made the day before this cake is always the first to go!
Full Recipe Found Here:
Better Than Anything cake
00:00-Intro
0:56-fullvideo
26:00-Outro
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Better Than Anything cake or chocolate cake recipe also known as chocolate cake recipe without oven Hello everybody today I'm going to be teaching you all how to make better than anything cake this is one of my favorite recipes to make and I hope you guys all enjoy it too Gina Young Style I'm going to show you how to cook on this channel gina young on cooking show Gina Young Cooking Channel in the kitchen with Gina Young how to videos step-by-step tutorials Beginners best cooking channel on YouTube for beginners like how to make a cake recipe Make you some gina young style food like Better than anything cake Enjoy the video Until the next video God bless goodnight How to better than anything cake
here are the lovely ingredients for my video on better than anything cake from scratch
1 Box German choc cake mix
1 jar smuckers Carmel
1 1/2 tub cool whip
1 can sweetened. Condensed milk
1 bag toffee pieces
Ingredients that your box cake mix calls for
God bless enjoy