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How To make Better Than Better Than Sex Cake
CRUST:
1 c Unsalted Butter
2 tb Sugar
2 c Flour
VANILLA PUDDING LAYER:
3 Egg Yolks
1/2 c Sugar
1/4 c Flour
2 c Milk
2 ts Vanilla Extract
2 tb Unsalted Butter
CREAM CHEESE LAYER:
8 oz Cream Cheese, very soft
1/2 c Sugar
1 ts Vanilla Extract
1 ts Lemon Juice
1 c Cream
WHIPPED CREAM LAYER:
1 1/2 c Cream
3 tb Powdered Sugar
PINEAPPLE CARAMEL LAYER:
8 oz Can Crushed Pineapple,
Drained 1 Jar Caramel or Chocolate
Sauce CHOCOLATE GLAZE:
2 oz Semi-Sweet Chocolate
2 tb Unsalted Butter
1 1/2 ts Vanilla Extract
Butter a 9x13" baking pan. Set oven rack in center of oven and preheat to 350?F. Beat butter and sugar until fluffy. Add flour, at low speed in
mixer, blend until mixture is pebbly and can be pressed together. Press mixture on bottom of buttered pan and bake for 20 minutes or until golden. Cool completely. (If using a food processor, process until ingredients are a coarse mixture. For pudding, beat egg yolks and set aside near stove. Whisk the sugar, flour and milk in amdeium saucepan until free of lumps. Set over medium heat and cook, stirring constantly with a wooden spatula, just to a boil. Remove from heat and whisk a little bit of the hot, thick pudding into the beaten egg yolks then pour the yolk mixture back into the pudding, whisking really well. Continue to cook 1-2 minutes, stirring constantly, until thick. Pour pudding into bowl and add vanilla nd butter, stirring until butter melts. If pudding has lumps, pour through
How To make Better Than Better Than Sex Cake's Videos
Better Than Sex Cake
This isn’t just a dessert – it’s a peak experience.
__ ⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___
PRINTABLE RECIPE: ????️ ????️
Better Than Sex Cake
No fancy ingredients here, just a cake mix, caramel sauce, Cool Whip, and sweetened condensed milk create this ultra decadent, full-of-moisture cake that's arguably better than sex.
RECIPE AND INSTRUCTIONS HERE -
Ingredients
15.25 ounce Devil's Food Cake Mix we used Betty Crocker
3 large eggs
1/2 cup vegetable oil
1 1/4 cup water
14 ounces sweetened condensed milk
1 1/4 cup caramel sauce divided
8 ounces Cool Whip thawed
1 cup chopped Heath bars 1 - 1 1/2 cups. or toffee bits
Instructions
Preheat oven to 350°F.
In a large bowl, combine cake mix, eggs, oil, and water. Beat on medium-high speed for 2-3 minutes.
Transfer batter to a 9x13 baking dish. Bake for 30 minutes. Remove from oven and allow to cool for 30 minutes.
Use a skewer or the handle of a wooden spoon to make holes in the cake. Don't poke too far down into the cake, otherwise the sauce will pool at the bottom. Poke the holes about 1 inch apart.
Pour the sweetened condensed milk and 1 cup of caramel sauce evenly over the entire cake.
Cover the cake with plastic wrap and chill in the refrigerator for 30 minutes - 1 hour.
Top with Cool Whip.
Drizzle remaining caramel sauce over the top and sprinkle with the chopped Heath bars.
Slice into pieces and serve.
Notes
**We used a Betty Crocker cake mix for this recipe. The egg, water, and oil portions in this recipe are the same as those on the cake mix box. If using a different brand of cake mix, prepare the cake as indicated on the box.
If preferred, you can swap the devils food cake mix with regular chocolate, vanilla, or white cake mix - choose your favorite.
The cake can be slightly warm when pouring the toppings over, but it needs to be cold when topping with Cool Whip so that the Cool Whip doesn’t melt.
The caramel sauce should also be cool when pouring over the Cool Whip.
You can use regular size Heath bars or a bag of the minis. We used close to a full 10 oz. bag of minis.
Store leftover cake in an air-tight container or tightly covered with plastic wrap in the refrigerator for up to 5 days.
To freeze, wrap the cake with plastic wrap followed by a layer of aluminum foil. Store in the freezer for up to 3 months. Thaw in the refrigerator overnight before serving.
You can prepare this cake a day in advance then cover it with either an air-tight lid or plastic wrap and store it in the refrigerator until you are ready to serve.
Better-Than-Sex Bundt Cake
We’ve got a lot of better-than-sex desserts in our arsenal, but this cake is the crown jewel of our collection. After all, it doesn’t get much better than prepared Betty Crocker chocolate cake mix soaked in sweetened condensed milk and topped with caramel, toffee bits, whipped cream and peanut butter cups.
For the full recipe:
Better Than Anything Cake | My Favorite Homemade Chocolate Cake Recipe
Better than anything cake using my favorite homemade chocolate cake recipe. This cake is usually called better than anything, ecstasy cake or better than blank cake. You can use my homemade chocolate cake recipe or any box cake for this better than anything cake. Both would be delicious either way!
Homemade chocolate cake
2 cups sugar
1 3/4 cups all purpose flour
3/4 cup cocoa powder
1 tsp salt
1.5 tsp baking powder
1.5 tsp baking soda
1/2 cup oil
2 eggs
1 cup buttermilk
1 cup hot coffee
2 tsp vanilla extract
Toppings
1 can sweetened condensed milk
Caramel sauce/syrup
2 tubs whipped topping
1 bag Heath toffee bits
Better Than Sex Cake Recipe
Better than Sex Cake Recipe - Made with a Devil’s Food Cake mix and doll’d up with caramel sauce, topped with Cool Whip, chocolate and crushed candy bar bits, this cake is seriously over the top! It's easy to make and super yummy!
#betterthansexcakerecipe #millionairecake #heathbarcake
Click here for the full recipe!
Better Than Sex Cake | Better Than Anything Cake with Strawberries | Chocolate Cake Recipe
Boy Oh Boy!! Is this CAKE Bomb.com!!! It's so so delicious...You really do have to try this out! Is it better than sex? The Verdict is not in as of yet...
Here's what we will need:
Better Than Sex Cake aka Better Than Anything Cake
Ingredients
1 box chocolate cake mix
Strawberries
Bag of chocolate chips
Your favorite chocolate sauce
12.25 oz jar of caramel
8 oz tub of cool-whip or whipped topping
1-8 oz package of Heath baking topping
14 oz can sweetened condensed milk
Instructions
Prepare your cake as directed on box in a clear 9x13 baking pan
Let cool and poke holes in the top of your cake with a spoon handle
Mix together your sweetened condensed milk and caramel
Pour your caramel mix over the top of your cake
Then pour your chocolate chips over the top place in the hot oven (turned off) to let the chips melt
Let set for 15 minutes or, overnight
Frost your cake with your tub of cool whip
Pour half your bag of Heath bits over your cool whip
Pour chocolate sauce, strawberry sauce over the top
Slice and enjoy!
This should be placed in the fridge (place in a container, and cover)
Thank you so much for sharing with me!
V.
#betterthansexcake #betterthananythingcake #chocolatecake #chocolatedesserts #chocolatecakemix #letscookwithease #cake #valentinesday #chocolaterecipes #chocolate