How To make Best Ever Brownies
Ingredients
4
oz
chocolate, baking, unsweetened
2/3
cup
butter
1
cup
flour
1/4
teaspoon
salt
4
each
eggs
1 1/2
cup
sugar
1
teaspoon
vanilla
1
cup
chocolate chips
1
cup
walnuts, chopped
Directions:
Preheat oven 350 degrees. Prepare 13x9 inch pan. Melt together chocolate and butter, cool slightly. Beat together eggs and sugar until thick, about 5 minutes. Stir in chocolate, then flour and salt. Fold in chips and nuts. Pour into pan and bake 20-25 minutes.
Do not over bake. Cool and cut.
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0:00 Intro
0:45 Chocolate
2:40 Wet Ingredients
5:10 Dry Ingredients
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Fudgy And Chewy Brownie
How to make a Fudgy And Chewy Brownie.
Here's what you'll need:
1 cup dark chocolate chips (180g)
1/2 cup unsalted butter (110g)
1/2 cup granulated sugar (100g)
1/2 cup brown sugar (100g)
3 eggs (55-60 grams each with shell)
1 tsp vanilla extract (5ml)
1/2 tsp salt (2g)
1/2 cup all purpose flour (65g)
1/2 cup pure cocoa powder (50g)
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Your Search for The Best Brownies Recipe Ends Here - Fudgiest Chocolate Brownies Recipe
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I finally mastered FUDGY BROWNIES! I won't use another brownie recipe again
RECIPE:
SHOP:
If you're looking for an indulgent, fudgy brownie that is extremely flavorful and not cloyingly sweet, this recipe is it! Literally one of the best brownies I've ever had! With that beautiful shiny crinkled top (which took me a while to figure out ????), and gooey, rich interior, this will be your new favourite brownie recipe!
INGREDIENTS:
- ¾ cup (105 g) dark chocolate - I use 50% dark chocolate, semi-sweet chocolate chips okay too
- ¾ cup (90 g) flour - regular, all purpose
- ½ tsp salt
- ½ cup (113 g) unsalted butter - room temperature or melted
- ¼ cup (53 g) unflavored vegetable oil - I use canola
- 1 cup (200 g) white sugar - granulated
- ½ cup (100 g) soft brown sugar - packed, see note 1 on blog
- ⅔ cup (75 g) cocoa powder - unsweetened
- 1 tsp coffee powder
- 1 tsp vanilla essence/extract
- 2 large eggs - room temperature
NOTE: In the video I mention 1/2 a cup or 100g of butter, but it should be 113g of butter as stated in the ingredients list above :)
Bake at 160 °C (320°F) with the fan on for 22-25 minutes depending on how fudgy you want your brownies to be (I recommend 22 minutes). If your oven doesn't have a fan option, then you will need to increase the baking temperature to 175°C (347°F). Once done, poke a toothpick into the center and it should come out dirty.
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How To make The Most Perfect Brownies (3 Ways)
Good brownies don't come from boxes, they come from the heart. By that I mean, lots of good butter, and made completely homemade. They don't have to be super fancy. Just some butter, flour, chocolate, and you should be well on your way to the best brownies of all time.
8x8 brownie pan:
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Chocolate Brownies - the BEST fudgy brownies of your life!!
If you've ever wondered how to make homemade brownies, just WATCH and see how easy it is. Insane, molten, fudgy chocolate goodness.
Go on, you know you want to!!!
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