How To make Best Ever Brownies

Your Search for The Best Brownies Recipe Ends Here - Fudgiest Chocolate Brownies Recipe

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Chapters:
0:00 Intro
0:45 Chocolate
2:40 Wet Ingredients
5:10 Dry Ingredients
6:42 Baking
8:04 Cutting
8:45 IG Comments
8:59 Taste
9:29 Review




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Professional Baker Teaches You How To Make BROWNIES!

Professional Baker Anna Olson teaches you how to make her world famous Fudge Brownies! Follow along with the recipe below!

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Ingredients

Salt Roasted Pecans

- 1 Tbsp (15 g) unsalted butter
- 1 cup (100 g) pecan halves
- ½ tsp (3 g) sea salt

Brownies

- 4 oz (115 g) unsweetened chocolate, chopped
- 1 ¼ cup (285 g) unsalted butter, cut into pieces
- 1 cup (200 g) granulated sugar
- ¾ cup (150 g) packed light brown sugar
- 3 large eggs, room temperature
- 2 tsp (10 ml) vanilla extract
- 1 cup (150 g) all-purpose flour
- ¼ cup (30 g) Dutch process cocoa powder

Directions

Salt Roasted Pecans

1. Preheat the oven to 350ºF (180ºC) and grease a 12-square brownie pan or 8-inch square pan.

2. For the salt roasted pecans, melt the butter in a sauté pan over medium heat and add the pecans and salt. Stir and toast the pecans for about 8 minutes, until the pecans have a pleasant nutty aroma (the salt will not dissolve, but adds a nice crunch). Remove the pan from the heat and cool while preparing the brownies.

Brownies

1. Melt the chocolate and butter in a medium sauce pot over medium-low heat, stirring until melted. Remove the pan from the heat and whisk in the sugar and brown sugar right into the pot. Whisk in the eggs one at a time, then whisk in the vanilla. Stir in the flour and cocoa powder until evenly combined.

2. Count out 12 pecan halves and set aside. Roughly chop the remaining pecans and stir them into the brownie batter. Divide the batter into the bar pan, or spread into the 8-inch pan and arrange the reserved pecan halves on top. Bake for about 20 minutes, until the tops of the brownies lose their shine. If baking in an 8- inch pan, bake an additional 5 minutes. Cool the brownies for an hour before removing from the tin (and slicing, if baking in a larger pan).

3. The brownies will keep in an airtight container for up to 5 days, and the brownies actually improve after a day.

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The BEST Brownies you'll ever make?! Let's put these Reddit Brownies to the test! | Cupcake Jemma

Last week, Sam found a recipe for the fudgiest, gooiest brownies that's got everyone talking over on Reddit so we OBVIOUSLY needed to try them. You nay think this looks like a regular brownie recipe - and you'd be correct, but there are a fe steps along the way that make these the best EVER. So grab some chocolate and get ready to make literal food heaven!

9x13 Pan

227g Butter - to be browned
90g Cocoa Powder
113g Dark Chocolate (60% Cacao)
1 tsp Instant Espresso (Ground)
300g Caster Sugar
100g Brown Sugar
1 tbsp Vanilla
4 Eggs
120g Plain Flour
1 tsp Salt

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Find the recipe from Moonjelly33 at the link below ????????


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How To make The Most Perfect Brownies (3 Ways)

Good brownies don't come from boxes, they come from the heart. By that I mean, lots of good butter, and made completely homemade. They don't have to be super fancy. Just some butter, flour, chocolate, and you should be well on your way to the best brownies of all time.

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The Best Fudgy Brownie You'll Ever Eat

➡➡➡ Activate subtitles(cc) and choose your language ⬅⬅⬅


Here is Easy and Delicious Fudgy Brownie Recipe!
It's really full of chocolate flavor, chewy and moist


➤ Ingredients [19x19cm (7.5 inch) square pan]
- 200g dark chocolate
- 110g (1/2cup) unsalted butter
- 3 eggs
- 150g (3/4cup) granulated sugar
- 50g (1/4cup) dark brown sugar
- 65g (1/2cup) all-purpose flour
- 25g (1/4cup) cocoa powder(unsweetened)
- 1/4 tsp salt
- 1 tsp vanilla extract


➤ Tips
1. Bake after preheating the oven
2. You can replace granulated sugar and dark brown sugar with light brown sugar
3. If it's too sweet for you, you can use 20g less sugar
4. I took it out of the oven and tapped it after 20 minutes to make the crack
5. It tastes better when you use good quality dark chocolate and cocoa powder
6. It tastes better if you put it in an airtight container or wrap it in plastic wrap and refrigerate it




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