How To make Best Chocolate Cake with Fudge Frosting
2 Cups all-purpose flour
2 Cups sugar
1/2 Cup shortening
3/4 Cup water
3/4 Cup buttermilk
1 Teaspoon baking soda
1 Teaspoon salt
1 Teaspoon vanilla
1/2 teaspoon baking powder
2 eggs
4 ounces unsweetened chocolate -- melted & cooled
FUDGE FROSTING 2 cups sugar
1/2 cup shortening
3 ounces unsweetened chocolate
2/3 cup milk
1/2 teaspoon salt
2 teaspoons vanilla
Heat oven to 350F. Grease and flour rectangular pan, 13 x 9 x 2-inches; 3 round pans, 8 x 1 1/2 inches; or 2 round pans, 9 x 1 1/2 inches. Beat all ingredients except Fudge Frosting in large bowl on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally. Pour into pans. Bake rectangular pan 40 to 45 minutes, round pans 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool rounds 10 minutes; remove from pans. Cool completely. Prepare Fudge Frosting; frost cake. (Fill layers with 1/3 cup frosting; frost side and top with remaining frosting.)
FUDGE FROSTING Mix all ingredients except vanilla in 2 1/2-quart saucepan. Heat to rolling boil, stirring occasionally. Boil 1 minute without stirring. Place saucepan in bowl of ice and water. Beat until frosting is smooth and of spreading consistency; stir in vanilla.
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FUDGE Chocolate Frosting THICK Smooth Delicious Silky THE BEST FUDGE FROSTING EVER! Cake Frosting
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INGREDIENTS: Makes Approx 3 Cups
IMPORTANT NOTE: in the video I said 200g Chocolate! Sorry! It should have said 260g! ????♀️
260g Dark Chocolate (Use a chocolate you enjoy eating)(the video says 200g which is an error! Sorry!!!)
130g Unsalted Butter
100g Powdered Sugar
1-2 Teaspoons Vanilla
1/2 Teaspoon Instant Coffee Granules (Optional)
Pinch Salt
200ml Whipping/Heavy Cream
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Moist and Fudgy Chocolate Cake Recipe (Matilda Chocolate Cake) Step-by-step tutorial
Drawing inspiration from the iconic Matilda cake, this moist chocolate cake recipe is so fudgy, so chocolatey, and so incredibly rich. It makes one large cake with tons of glossy chocolate fudge frosting! With that said, this will definitely be your new go-to chocolate cake recipe.
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FUDGE FROSTING Chocolate Cake Recipe LUSCIOUS Thick Chocolate Fudge Frosting AMAZING Combination!
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Easy Chocolate Fudge Cake Recipe - Betty Crocker™
Find out how to make a chocolate fudge cake using this very quick and simple recipe from Betty Crocker™. For more recipes, visit
Chocolate Fudge Cake with EASY Fudge Chocolate Frosting
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INGREDIENTS: 7 Inch Cake
CAKE:
200g Unsalted Butter
200g Dark Chocolate
100g Brown Sugar
100g White Sugar
100ml Hot Water
1 Teaspoon Instant Coffee - Optional
2 Large Eggs
1 Teaspoon Vanilla
250g All Purpose/Plain Flour
2 Teaspoons Baking Powder
FUDGE FROSTING:
200g Dark Chocolate (OR Milk Chocolate)
100mL Cream - any cream
50g Confectioner's Sugar
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Triple Layer Chocolate Fudge Cake Recipe By Food Fusion (Secrets Revealed)
We just raised the bar even further this time. This super moist triple-layer chocolate fudge cake is truly a crowd-pleasing delight. #HappyCookingToYou #FoodFusion #PakolaFullCreamMilk
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00:00 Triple Layer Chocolate Fudge Cake Recipe
00:17 Prepare Chocolate Fudge cake
01:49 Prepare Chocolate Ganache & frosting
03:05 Assembling
05:00 Aray waah
Recipe in English:
Ingredients:
Prepare Fudge Cake:
-Maida (All-purpose flour) 210g (1 & ½ Cup)
-Cocoa powder 56g (1/2 Cup + 2 tbs)
-Namak (Salt) ¼ tsp
-Baking soda ½ tsp
-Baking powder 1 tsp
-Anday (Eggs) 2 (room temperature)
-Pakola Full Cream Milk 1 Cup
-Cooking oil ½ Cup
-Bareek cheeni (Caster Sugar) 1 & ½ Cup
Prepare Chocolate Ganache & Frosting:
-Whipping cream 350ml
-Pakola Full Cream Milk 3 tbs
-Milk chocolate grated 400g
-Makhan (Butter) unsalted 60g (room temperature)
-Icing sugar ¾ Cup
-Chocolate chips
Directions:
Prepare Fudge Cake:
-Grease 8-inch baking pan with cooking oil & line with butter paper & set aside.
-On a bowl,place a sifter,add all-purpose flour,cocoa powder,salt,baking soda,baking powder & sift dry ingredients together,mix well & set aside.
-In a bowl,add eggs,milk,cooking oil,caster sugar & beat well.
-Now add dry ingredients & beat on low speed until combined then fold with the help of spatula.
-Pour batter in prepared baking pan & bake in preheated oven at 180C for 40 minutes (on lower grill).
-Take out from oven,spray water immediately to keep cake moist.
-Take out cake from pan and keep it on rack & let it cool completely.
Prepare Chocolate Ganache & Frosting:
-In a saucepan,add whipping cream & milk,turn on the flame,mix well & simmer on low flame until its hot (6-8 minutes).
-Remove from heat,add chocolate & mix well until chocolate melts.
-Add butter & mix well until well combined.
-Transfer to a bowl & let it cool completely while mixing at room temperature.
-Reserve 1 & ½ Cup of ganache for later use.
-Cover remaining ganache & refrigerate until chilled.
-Take out from refrigerator and beat well for 3-4 minutes.
-Add icing sugar,beat until soft peaks form & transfer to a piping bag.
-With the help of the layer cake slicer,horizontally cut three layers of cake.
-Place first layer of cake on cake stand,apply prepared chocolate frosting and add chocolate chips.
-Place another layer of cake,apply prepared frosting and add chocolate chips & repeat the same process for top layer of cake and cover the sides of the cake with frosting & refrigerate for 1 hour.
-Pour reserved chocolate ganache warm on the top of the cake,apply grated chocolate on the sides of the cake & refrigerate for 30 minutes.
-Decorate & serve!