How To make Best Chocolate Cake with Fudge Frosting
How To make Best Chocolate Cake with Fudge Frosting
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2 Cups all-purpose flour 2 Cups sugar 1/2 Cup shortening 3/4 Cup water 3/4 Cup buttermilk 1 Teaspoon baking soda 1 Teaspoon salt 1 Teaspoon vanilla 1/2 teaspoon baking powder 2 eggs 4 ounces unsweetened chocolate -- melted & cooled FUDGE FROSTING 2 cups sugar 1/2 cup shortening 3 ounces unsweetened chocolate 2/3 cup milk 1/2 teaspoon salt 2 teaspoons vanilla Heat oven to 350F. Grease and flour rectangular pan, 13 x 9 x 2-inches; 3 round pans, 8 x 1 1/2 inches; or 2 round pans, 9 x 1 1/2 inches. Beat all ingredients except Fudge Frosting in large bowl on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally. Pour into pans. Bake rectangular pan 40 to 45 minutes, round pans 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool rounds 10 minutes; remove from pans. Cool completely. Prepare Fudge Frosting; frost cake. (Fill layers with 1/3 cup frosting; frost side and top with remaining frosting.) FUDGE FROSTING Mix all ingredients except vanilla in 2 1/2-quart saucepan. Heat to rolling boil, stirring occasionally. Boil 1 minute without stirring. Place saucepan in bowl of ice and water. Beat until frosting is smooth and of spreading consistency; stir in vanilla.
How To make Best Chocolate Cake with Fudge Frosting's Videos
Easy Chocolate Fudge Cake Recipe - Betty Crocker™
Find out how to make a chocolate fudge cake using this very quick and simple recipe from Betty Crocker™. For more recipes, visit
If you’re a baker, I know you love #frosting as much as I do. But I also know we all have struggled with it at some point. This #chocolatefudge frosting is a dream come true- it’s super glossy, tempting, easy to make and delicious. It’s also a more exciting topping than your regular buttercream or chocolate ganache. It’s also more stable than most butter creams and also richer and more delicious!
1) I used regular salted butter from Mother Dairy 2) I used vanilla extract from SPRIG 3) I used Amul dark chocolate 4) The cream I used was Amul fresh cream. You can also use whipping cream 5) I used Hershey’s cocoa powder 6) use warm cream for this recipe- if you use cold cream- it might get your butter to form lumps 7) let your chocolate come to room temp before you add it into the frosting 8) to make the frosting firm, refrigerate it and then mix it a little before using it
For recipes, follow me on Instagram @shivesh17 and visit my website- bakewithshivesh.com
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Easy Chocolate Fudge Cake
Amazing fudgy chocolate cake made with both cocoa and MELTED CHOCOLATE!