Chocolate Drip Mocha Cake recipe | with Mocha Buttercream frosting
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Mocha Chocolate Cake
**Used piping tip : 869k
** 18 cm(7 inch) round pan
Ingredients ( 1 tsp = 5 ml, 1 Tbsp = 15 ml, 1 cup = 240 ml)
[For mocha chocolate cake]
*Divide the batter into three parts and make three cake sheets.
200 g (1 cup+1 Tbsp) brown sugar( You can replace it with Granulated Sugar. )
200 g (3/4 cup + 2 tbsp) unsalted butter, softened plus extra for the tins
4 eggs
200 g (1 1/2 cup + 2 Tbsp) all purpose flour
56 g (8 Tbsp) unsweetened cocoa powder
1 Tbsp baking powder
1/4 tsp salt
1/2 tsp vanilla extract
2 tsp instant coffee powder
4 Tbsp(60 ml) milk
[For Mocha Buttercream]
350 g(1.5 cup) unsalted butter(softened)
370 g (3 cups) powdered sugar (shifted) (icing sugar or confectioners sugar)
1 Tbsp (7 g) unsweetened cocoa powder
2 Tbsp (12 g) instant coffee powder instant coffee
90 ml hot water
1/4 tsp salt ( *Optional but recommended, If you use salted butter, skip it.)
1 tsp vanilla extract ( *Optional but recommended.)
1~2 Tbsp milk or water (*Add little by little if necessary.)
[Dripping ganache ]
60 g dark chocolate + 60 g whipping cream
[Coffee bean truffle]
#How_to_make_mocha_cake #coffee_cake #cake_design
Moist Chocolate Cake From Scratch (with Coffee)
Yes, I said the word moist. And I don't regret it. You won't either after you try this cake. It comes together in one bowl, and the addition of coffee makes for a beautifully intense chocolate flavor. The texture is soft and light, and yet (yes) moist at the same time. It's a family favorite!
P.S. I've always use 8 cake rounds for this recipe, but they are definitely fairly full. If you're not feeling like pushing your luck, use 9 rounds instead.
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Full blog & recipe:
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Chocolate Mocha Cake Recipe
The mix of chocolate and coffee is one of the best combinations around, which is exactly why cafe mochas are such popular morning drinks. But when you want the same mixture in a dessert? You need to try this recipe for chocolate mocha cake.
#Recipe #Cake #Chocolate
Read Full Recipe:
One Bowl Mocha Cake Easy Recipe
How to make a One Bowl Mocha Cake recipe?
Here's what you'll need:
sugar ¾ cup 150g
all purpose flour 1 cup 125g
cocoa powder 1/3 cup 30g (unsweetened cocoa powder)
baking powder 1 tsp 5g
baking soda ½ tsp 3g
salt ½ tsp 3g
1 egg
oil ¼ cup 50g
milk ½ cup 100g
vanilla 1 tsp 5g
hot water ½ cup 100g
instant coffee 1 tbsp 10g
For the Frosting:
whipping cream 1&½ cup 300ml (or you can use a chilled all purpose cream)
icing sugar 1 tbsp 10g
cocoa powder 2 tbsp 20g (unsweetened cocoa powder)
instant coffee 1 tbsp 10g or (2 tbsp 20g)
hot water 2 tbsp 18g
I hope you will enjoy this recipe. Let me know and comment down below. Thank you all my darling lovelies! Sending you all the love and positive vibes~Weng ????????????
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How to Make a Chocolate Mocha Cake | Best Mocha Cake Recipe EVER
This chocolate mocha cake is the ultimate indulgence. A rich dark chocolate cake with a silky mocha swiss meringue buttercream. Perfect for chocolate lovers.
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INGREDIENTS:
► Chocolate Cake:
1 1/2 cups all-purpose flour
1 1/2 cups granulated sugar
3/4 cup Dutch-processed cocoa powder sifted
1 1/2 tsp baking soda
1 tsp baking powder
1 tsp salt
1/4 cup vegetable oil
3/4 cup buttermilk
3/4 cup strong brewed coffee hot
2 large eggs
2 tsp vanilla
► Mocha Buttercream:
3 large egg whites
1 cup granulated sugar
1 1/2 cups unsalted butter room temperature, cubed
1 tsp vanilla
1 Tbsp instant espresso powder dissolved in 1 tsp hot water, cooled
3 oz dark chocolate chopped, melted, and cooled
► Ganache Drip:
3 oz dark chocolate
3 oz heavy whipping cream
#ChocolateCake #DarkChocolate #CakeRecipes #ChocolateRecipes #Indulgence #BestRecipes #AmazingDesserts
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Chocolate Coffee Cake | EXTRA *moist* | Eggless Chocolate Ganache Cake
You know those flavour combinations that feel like a match made in heaven? Chocolate and coffee is hands down one of them. It’s amazing how the two flavours complement each other and bring out the best taste. This chocolate coffee layered cake is going to be loved by everyone who takes a bite. It is unbelievably soft, moist, and decadent!
May I go ahead and also say, this might be the best recipe on my channel
#BakeWithShivesh
Written recipe -
Ingredients -
For cake
¾ cup (90gms) cocoa powder
¾ cup (180ml) hot water
1 tbsp (12gms) coffee
1 + ½ cups (300gms) castor sugar
¾ cup (180ml) vegetable oil
1 tsp (5ml) vanilla extract
1 cup (285gms) yogurt
1 + ½ cup (180gms) maida
1 tsp (4gms) baking powder
½ tsp (3gms) baking soda
Pinch of salt
For dark chocolate ganache
2 cups (350gms) dark chocolate (chopped)
2 cups (460gms) whipping cream
2 tbsp coffee powder
Sugar syrup
¼ cup (50gms) granulated sugar
¼ cup (60ml) water
Dark Chocolate -
Coffee I use -
Cocoa powder -
6” cake pans -
Parchment paper -
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