- Home
- Cake
- How To make Best: Banana Split Ice Cream Cake
How To make Best: Banana Split Ice Cream Cake
4 c Strawberry ice cream
1/3 c Chocolate sauce, chilled
4 c Vanilla ice cream
14 oz Canned pineapple
4 c Chocolate ice cream
1/2 c Whipping cream
1 tb Icing sugar
1 Banana, sliced
StrAWBERRY SAUCE:
1 1/4 c Frozen strawberries
3 tb Granulated sugar
1/2 ts Orange rind, grated
1 tb Orange juice, or water
1 ts Cornstarch
CHOCOLATE SAUCE:
1 c Granulated sugar
3/4 c Whipping cream, or
-evaporated milk 1/2 c Unsweetened cocoa powder
1 ts Vanilla
pn Salt Chocolate Sauce: In saucepan, whisk together sugar, shipping cream, cocoa, vanilla and salt until smooth; cook over medium heat, stirring for 8-10 minutes or until thickened and smooth. Let cool. [Makes 1-1/2 cups.] Cake: Let strawberry ice cream stand at room temperature for about 20 minutes or until spreadable; pack evenly into 9-inch springform pan. Pour chocolate sauce over top. Freeze for 15-20 minutes or until firm. Meanwhile, let vanilla ice cream stand at room temperature for about 20 minutes or until softened. Meanwhile, drain pineapple and pure in food processor; mix into vanilla ice cream. Spread over chocolate layer; freeze for 20 minutes or until firm. Meanwhile, let chocolate ice cream stand at room temperature for 20 minutes or until softened; spread over pineapple layer. Freeze for 20 minutes or until firm. [Cake can be prepared to this point, covered and stored in freezer for up to 3 days.] Strawberry Sauce: Meanwhile, in small saucepan, stir together strawberries, sugar and orange rind. Blend orange juice with cornstarch; stir into pan and cook, stirring, over medium-high heat for 7-8 minutes or until thickened. Refrigerate until chilled. Whip cream with icing sugar; spread or pipe over top of cake. Remove side of pan; garnish with banana and strawberry sauce. Serve immediately. Source: Canadian Living magazine, Apr 95 Presented in article by Elizabeth Baird: "Only The Best" Recipe by Canadian Living Test Kitchen [-=PAM=-] PA_Meadows@msn.com
How To make Best: Banana Split Ice Cream Cake's Videos
Banana Split ice cream homemade recipe
Banana Split ice cream homemade recipe
Subscribe:
------------------------------
AUDIO/VIDEO EQUIPMENT used:
Sony ZV-1
Canon 200d
50mm lens
35mm lens
Led lighting
Microphone usb
--------------------------------------
ItalianCakes USA: the basics of pastry making and cake decorating. Recipes and tutorials step by step to make desserts and cake decorating (birthday cakes, wedding cakes, etc.) using sugar paste, whipped cream, vegetable cream, royal icing, buttercream, etc.
#recipe #desserts #bananasplit
Blog:
Facebook:
Pinterest:
Instagram:
Twitter:
BANANA SPLIT Cake Recipe | No Bake Icebox Cake
BANANA SPLIT CAKE Recipe, No Bake, Icebox Cake. All the flavors we love in a banana split.
**Click here to see my recipe blog:
***Today's recipe:
*More Icebox Cake Ideas:
**Many of my dessert ideas:
*To purchase my cookbook vol 1, click link
**To purchase my cookbook vol 2, click here
Below are some of the items I like cooking with. If you purchase through the link below these or any item from Amazon, it helps my channel out at no extra cost to you. Thank you.
Electric Hand Mixer
Mason 4-piece glass container set
Pyrex Nesting Glass Bowls
Knife set (rainbow)
Glass 9 x 13 Baking Dish
Offset Spatulas
9’ Glass Pie Plates (2)
Kitchen Aid Stand Mixer
Pioneer Woman nesting Bowl set
Hamilton Food Processor
***Follow me on Social Media
Instagram @
Facebook @
Twitter @
YouTube @
Pinterest @
#bananasplit #iceboxcake #catherinesplates
For Business Inquiries please contact me at catherinesplatesed@gmail.com
Write to me at:
Catherine’s Plates
22720 Morton Ranch Road, Suite 160, Box 340
Katy, Texas 77449
I Made the Most Luxurious Banana Split Recipe Ever Created
Thomas Keller & The French Laundry's Banana Split recipe from the French Laundry cookbook.
????Support the Channel on Patreon!
????I'm on Instagram
???? Merchandise
????What I Use (Amazon Store)
Thomas Keller's French Laundry Cookbook:
Mastering the Art of French Cooking Vol 1 & 2:
The Way to Cook cookbook:
Music:
#frenchlaundry #thomaskeller #antichef
Recipe from French Laundry cookbook:
(12 servings)
Banana Ice Cream:
6 large bananas
2 to 2.5 cups cream
2 to 2.5 cups milk
1 cup sugar
1/2 vanilla bean
10 large egg yolks
pinch of kosher salt
Crêpe Filling:
Banana Puree (left over from ice cream recipe)
9 oz white chocolate
1/4 tsp kosher salt
few drops lemon juice
Dessert Crepe recipe:
(14 to 18 crepes)
1 cup (4 oz) flour
pinch salt
3 large eggs
1 1/4 cup milk
4 tb butter, melted
1 tb sugar
1 tsp vanilla
Chocolate Sauce:
8 oz bittersweet chocolate, chopped
1 cup heavy cream
1 tb light corn syrup
1 1/2 to 2 cups sweet whipped cream
maraschino cherries
How to Make a Banana Split at Home | Easy Banana Splits Recipe
Find and print the FULL recipe here:
In this episode of In The Kitchen With Matt, I will show you how to make a banana split at home. This easy banana splits recipe is perfect for a hot summer day or anytime you are craving some ice cream. What is a banana split? It is basically a sundae with bananas. It is one of the most popular desserts here in the United States. I have many fond memories of eating them growing up. They are simple to make, if I can do it, you can do it. Let's get started!
Buy my new mini-cookbook All Things Chocolate here on Etsy:
Or buy the Kindle version here on Amazon:
Don't forget to subscribe to my channel, click that notification bell and check out my other videos!
If you have any questions, comments, or requests leave them down below and I will get back to you as soon as I can.
Check out my dance video here:
Find me on other social media platforms here:
My website:
Pinterest:
Other Youtube Channel:
Facebook:
Twitter:
Instagram:
Instructables:
My Creative Dates Website:
Check out my dating book here (Food and dating go hand in hand):
Ingredients:
3 scoops ice cream
1 medium banana
2 tsp. strawberry syrup (10ml)
2 tsp. chocolate syrup (10ml)
2 tsp. caramel sauce (10ml)
1/2 cup whipped cream (120g)
2 tsp. chopped nuts (7g)
1 maraschino cherry
Note: These amounts are entirely up to you, this is just a guideline.
Tools:
Ice cream scoop
Bowl or banana split boat container:
Spoon
Knife
Cutting board
Video Production Gear I use:
Canon 70D -
Canon 50mm 1.4 lens -
Canon 28mm 1.8 lens -
Rode Video Mic Pro -
Amazon Basics Mic Stand -
Juiced Link Audio Mixer
Adobe Premiere and After Effects
OBS Studio
Check out my new Amazon Store here:
Some of the above links are affiliate links. As an Amazon Associate I earn from qualifying purchases.
Banana Split Cake Dessert -- Easy and Delicious
Marie makes a new dessert that is easy to make and delicious. Recipe is below:
Banana Split Cake Dessert Recipe:
2 cups of crushed graham crackers
1/2 cup of butter melted
2 8 oz. package of cream cheese softened
1/3 Cup of Sugar
2 8 oz package of cool whip
4 bananas
1 20 oz can of crushed pineapple drained
1 lb of fresh strawberries
1/2 cup of walnuts (optional)
chocolate syrup
maraschino cherries
Mix the graham crackers and butter together with a fork. Press this mixture into a 9 X 13 dish to form a crust and then refrigerate for 30 minutes. Mix the cream cheese and sugar with a mixer. Now fold in one container of the cool whip. Remove the crust from refrigerator and spread cream cheese mixture on the crust. Next put the sliced bananas on the cream cheese mixture. Next put the crushed pineapple on and then slice the strawberries and put them on. Next put the second container of cool whip on top. Now you can sprinkle the walnuts on if you like walnuts. Next drizzle the chocolate syrup on top and finally add the cherries to the top. Place this dessert in the refrigerator to chill for a couple of hours and then enjoy.
Thanks,
Marie
Banana Split Ice Cream Cake Loaf!
Hi everyone, this is my new recipe for today! If you like this video please like, subscribe and comment your thoughts! Thank you so much for watching and I hope you enjoy my videos!
You can also find us on Instagram at this address:
Ingredients
1 cup chopped strawberries
2 tbsp water
5tbsp sugar
1Tbsp cornstarch
½ tsp red food color
8oz cream cheese (soft)
½ cup of sugar
3 tbsp milk
1 tbsp vanilla extract
2 cups heavy cream
½ cup powdered sugar
2 tbsp powdered cocoa
3 banana
½ cup chopped nuts
½ cup chopped pineapple
20 shortbread cooking
1 cup milk
For drizzling:
Chocolate syrup
Caramel syrup
For decorate:
Whipped cream
A handful of chopped strawberry
A handful of chopped pineapple
6 cherries