How To make Strawberry Banana Split Pie
3/4 cup cold half-and-half or milk
1 4-oz pkg French Vanilla or Vanilla instant pudding
3 1/2 cups cool whip
3/4 cup pureed strawberries
1 package vanilla crumb crust
banana slices
Pour half-and-half and pureed strawberries into a large bowl. Add pudding mix. Beat with wire whisk until well blended, 1 to 2 minutes. Let stand 5 minutes or until slightly thickened. Line bottom of crust with banana slices. Fold cool whip into pudding mixture. Spoon into crust. Freeze until firm, about 6 hours or overnight. Remove from freezer. Let stand a t room temperature about 10 minutes before serving to soften. Garnish with whipped topping, maraschino cherries, and chipped nuts. Serve with remaining strawberries, pureed, if desired.
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Banana Split Pie
This homemade sweet banana cream pie is a fresh and delicious treat. It is easy to make and everyone loves it. CHICK HERE
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BANANA SPLIT Cake Recipe | No Bake Icebox Cake
BANANA SPLIT CAKE Recipe, No Bake, Icebox Cake. All the flavors we love in a banana split.
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Banana Split Pie
I came across a Banana Split Pie recipe, which I felt would be a little different and fun for summer parties! Instead of the classic vanilla, strawberry, and chocolate ice cream, this recipe uses cool whip, real strawberries, and chocolate syrup as replacement. So it still has all the flavors of your favorite banana split, but is easier to transport, and only took me about 15 minutes to make.
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No Bake Banana Split Dessert
No Bake Banana Split Dessert! Graham cracker crust, cream cheese layer, bananas, pineapple, strawberry, whipped topping, hot fudge, nuts and a cherry on top... A summer must!
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Banana Split Pie
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Banana Split Cake Dessert -- Easy and Delicious
Marie makes a new dessert that is easy to make and delicious. Recipe is below:
Banana Split Cake Dessert Recipe:
2 cups of crushed graham crackers
1/2 cup of butter melted
2 8 oz. package of cream cheese softened
1/3 Cup of Sugar
2 8 oz package of cool whip
4 bananas
1 20 oz can of crushed pineapple drained
1 lb of fresh strawberries
1/2 cup of walnuts (optional)
chocolate syrup
maraschino cherries
Mix the graham crackers and butter together with a fork. Press this mixture into a 9 X 13 dish to form a crust and then refrigerate for 30 minutes. Mix the cream cheese and sugar with a mixer. Now fold in one container of the cool whip. Remove the crust from refrigerator and spread cream cheese mixture on the crust. Next put the sliced bananas on the cream cheese mixture. Next put the crushed pineapple on and then slice the strawberries and put them on. Next put the second container of cool whip on top. Now you can sprinkle the walnuts on if you like walnuts. Next drizzle the chocolate syrup on top and finally add the cherries to the top. Place this dessert in the refrigerator to chill for a couple of hours and then enjoy.
Thanks,
Marie