How To make Berry Pecan Cornbread
1/3 c Silken tofu
1 3/4 c Soy milk
1/2 c Cranberry-apple juice
1/4 c Maple syrup
2 ts Vanilla
1 3/4 c Cornmeal
1/2 c Unbleached flour
1/4 c Potato starch
2 ts Baking powder
1 ts Baking soda
1/2 ts Salt
1/4 c Sesame seeds
1 1/2 c Dried tart cherries or
-- cranberries 1/3 c Toasted whole pecans
Preheat oven to 350F. Blend tofu with next 4 ingredients with a fork. Combine with cornmeal, flour, starch, baking powder, soda & salt; mix well & set aside for 10 minutes. Fold in sesame seeds, dried cherries or cranberries & pecans. Pour into an oiled loaf pan & bake 45 minutes. "Vegetarian Times" December, 1993
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Wheat Berry and Pecan Bread (dry yeast) SD 480p
Wheat Berry and Pecan Bread (dry yeast)
2 8x4 inch loaves
¼ cup wheat berries
2 cup water
1 tablespoon active dry yeast
Pinch of sugar
1 ½ cups warm water
3 tablespoon honey
2 tablespoon oil or insulted butter melted
2 teaspoon salt
¾ cup pecan chopped
¾ cup whole-wheat flour
3 to 3 ½ cup unbleached all purpose or bread flour
Soak and cook wheat berries till tender
Add all the ingredients in bowl and mix it well
Knead by hand 10-15 min to form gluten
Let it rise in room temperature till double in size
Shape the dough and let it rise in room temperature for about 40 minutes
Turn on the oven to 375 F degree 30-40 minutes prior to bake
Bake 35-40 minutes
Cool and enjoy
Budget-Friendly Holiday Dessert: Cranberry and Cornbread Cobbler
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IF YOU HAVE CONDENSED MILK TRY THIS RECIPE WITH ME!!! ONLY ONE INGREDIENT RECIPE
IF YOU HAVE CONDENSED MILK TRY THIS RECIPE WITH ME!!! ONLY ONE INGREDIENT RECIPE
BEST KETO CORNBREAD RECIPE EVER! How to Make Keto Cornbread with Honey Butter
BEST KETO CORNBREAD RECIPE EVER! How to Make Keto Cornbread with Honey Butter
Hey everyone! Welcome back to Low Carb Love. I'm Mayra and today we are making an incredible, moist, delicious Mouth-watering Keto Sweet Cornbread with Cinnamon Butter. Make sure to leave a like and subscribe to never miss an amazing Keto Recipe.
Sweet Cornbread w/ Cinnamon Butter:
1 1/2 cup fine almond flour
2 tbsp coconut flour
1 cup baby corn (I use this one:
3 tsp baking powder
3 tbsp sweetener (I use this one:
4 tbsp butter melted
3 heaping tbsp sour cream
1/4 tsp salt
4 eggs
Optional: Cornbread Flavoring
Calories: 1574
Carbs: 30g (5g PER SLICE)
Fat: 126g
Protein: 65g
Sweet Cinnamon Butter (Refrigerate unused butter)
1/2 cup butter softened
2 tsp cinnamon
1/2 cup powdered sweetener (I use this one:
2 tsp Choczero maple syrup (Discount code: LOWCARBLOVE at choczero.com)
Nutrition Facts Combined
Calories: 2374
Carbs: 35g (6g per serving)
Fat: 206g
Protein: 65g
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