3/4 c All purpose flour 1/4 c Granulated sugar 1/2 ts Baking soda 1/8 ts Salt 2/3 c Butter milk 3/4 ts Vanilla extract 1 1/2 c Rasp/blueberries frs or frz 1 T Granulated sugar 1 t Granulated sugar 1 ts Cornstarch 1 ts Grated lemon peel Blueberries/raspberries must be fresh or frozen -- not thawed. May use a mixture of the two. 1. Preheat oven to 350?F. Spray an 8" suare baking pan with nonstick cooking spray. In a small bowl, whisk flour, sugar, baking soda and salt. Whisk in buttermilk and vanilla. Spread evenly into prepared pan. 2. Distribute berries evenly over batter. In a small bowl, combine sugar, constarch, and lemon peel. Sprinkle evenly over berries and bake in upper third of oven 35-40 minutes, or until golden brown and beginning to pull away form the edges of pan. Cool completely before cutting. brEAKDOWN For 1 bar: 1/4 B, 25 C. Weight Watchers Magazine - February, 1994