How To make Berlinerkranzer
3/4 c Butter (or margarine),
-softened 3/4 c Solid shortening
-(e.g. Crisco) 1 c Sugar
2 ts Orange peel, grated
2 Eggs
4 c Flour, all-purpose
Red cinnamon candies -(optional) Green food coloring -(optional)
Heat oven to 400 degrees F. Mix thoroughly butter, shortening, sugar, orange peel and eggs. Blend in flour. Color with green food coloring, if desired. Shape dough by rounded teaspoonfuls into ropes, each about 6 inches long and 1/4 inch in diameter. Form each rope into a circle, bringing one end over the other and through into a single knot. Let about 1/2 inch extend at each end. Place on ungreased baking
sheet. Press in red cinnamon candies, if desired. Bake 10 to 12 minutes or until set but not brown. Immediately remove from baking sheet. NOTES: * Norwegian wreath cookies -- These are decorative holiday cookies adding quite a bright, colorful aromatic touch to your plate of cookies. : Difficulty: moderate (requires some dexterity). : Time: 1 hour. : Precision: Measure the ingredients. : Cindy W. Poehlmann : AT&T Network Systems, Columbus, Ohio, USA : {cbosgd,cbatt}!cbdkc1!cwp : Copyright (C) 1986 USENET Community Trust
How To make Berlinerkranzer's Videos
Bierberg Bakery in German Village, Columbus
Helen Bierberg Walsh explains how the cookies are made at the bakery her grandmother, a German immigrant, began in 1913. Bierberg is open only 2 months out of the year and is located in the German Village section of Columbus, Ohio.
Berlinerkranzer -- The Best Cookies Joe has ever Eaten
Here's the Betty Crocker recipe. When you watch the video you will see I do mine slightly different.
3/4 cup butter or margarine, softened
1/4 cup shortening
1 cup sugar
2 teaspoons grated orange peel
2 eggs
4 cups all-purpose flour
1 egg white
2 tablespoons sugar
Red candied cherries
Green candied citron
Heat oven to 400*. Mix thoroughly first 5 ingredients. Blend in flour.
Shape dough by rounded teaspoonfuls into ropes each 6 inches long and 1/4 inch in diameter. Form into circle, bringing one end over into a single knot. Let 1/2 inch extend at each end. Place on ungreased baking sheet.
Beat egg white until foamy, add 2 tablespoons sugar, 1 tablespoon at a time, while beating. Brush tops of cookies with sweetened egg white. Press bits of red candied cherries on center of knot for holly berries. Add little leaves of green citron. Bake 10 to 12 minutes or until set but not brown. Immediately remove from baking sheet.
Makes about 6 dozen cookies.
German Holiday Cookies
Nancy Grabow is the German Language teacher at Monte Vista high school and she demonstrates making German Holiday Cookies. Her demonstration took place at Monte Vista Culinary Academy as she participated in the Guest Speaker Program. This recipe can be found on mvhs.schoolloop/culinary. Look in the Guest Speaker folder!
Christmas Cookies
Some fun Christmas cookies Petra learned to make in Czech Republic.
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Sand Tarts.mov
This is a video of my mother and daughter in the midst of passing on a Christmas tradition of the snd tart cookie. A German recipe of the Griebel family, it was a favorite of my mother's childhood, mine and my children and our family's children. Great cookie too.