1 c Sugar 3/4 c Butter or margarine; -softened 3/4 c Shortening 2 ts Orange peel; grated 2 Eggs 4 c All-purpose flour 1 Egg white 2 tb Sugar Red candied cherries Green candied citron Recipe by: CHRISTMAS COOKBOOK Mix 1 cup sugar, the margarine, shortening, orange peel and whole eggs. Stir in flour. Shape dough by rounded teaspoonfuls into ropes, about 6" long and 1/4" in diameter. Form each rope into circle, crossing ends and tucking under. (This shaping method is easier than the traditional method of tying knots.) Place on ungreased cookie sheet. Heat oven to 400 degrees. Beat egg white and 2 Tablespoon sugar until foamy; brush over tops of cookies. For holly berries, press bits of red candied cherries on center of knot; add little jagged leaves cut from citron. Bake until set but not brown, 10-12 min. Immediately remove from cookie sheet. About 6 dozen cookies. -----
How To make Berlinerkranzer/Christmas Cookbook's Videos
Christmas Wreath Cookie Deluxe!!
Once a year, the suburb of Clive, Iowa, my school faculty and friends gets treated to the best cookies on the face of the earth!! The creation? Wreath cookies made of corn flakes, marshmellows, butter, vanilla, green food coloring and red hots! I've been making these things since I was nine years old! Special thanks to my elves!
Berlinerkranser|Christmas cookies |holiday cookies 2020 | holiday dessert recipes
Christmas butter cookies Christmas cookies holiday cookies holiday cookies 2020 holiday dessert recipe Christmas dessert recipes
Christmas Cookies
Some fun Christmas cookies Petra learned to make in Czech Republic.
The most delicious cake ever!!! LOL
Disqusting Grandma!!
German Holiday Cookies
Nancy Grabow is the German Language teacher at Monte Vista high school and she demonstrates making German Holiday Cookies. Her demonstration took place at Monte Vista Culinary Academy as she participated in the Guest Speaker Program. This recipe can be found on mvhs.schoolloop/culinary. Look in the Guest Speaker folder!
Gifts From Your Kitchen | Vintage Betty Crocker Recipes
This week Melinda is making some gifts from her kitchen! There’s a section in the Betty Crocker Recipe Card Library full of ideas for gifts and giveaways, so Melinda is trying a few out to give away over the holidays. Berlinerkranzer cookies are buttery wreath shaped cookies with a hint of orange flavor. According to Betty Crocker, they pair nicely with Candied Orange Peel, which we’ll try too. And for the third gift, we’re making Toffee with crunchy pecans and chocolate. All cute little gifts when wrapped up in cellophane and tied with a bow!
Happy Homemaking!
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