XMAS COOKIE RECIPE ????????
Dance of the Sugar Plum Fairy by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license.
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I Tried Recreating the ENTIRE Starbucks Holiday Menu!
I attempted to recreate every baked treat on the Starbucks Holiday Menu! Which one was your favorite?
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IM ON CAMEO!
WATCH MY LAST VIDEO ►
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I had so much fun making this video! I think it would be a blast to do another 'Recreate The Menu' video/series! What do you think? What other menu should I recreate? I always love #Starbucks and delicious #holiday #treats. We made the Gingerbread Loaf, Chocolate Peppermint Cake Pops, Danish, Bliss Bar, and even the classic Snow Man Cookie!
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RECIPES:
Snowman Cookies:
Cookies
1 cup unsalted butter, room temperature
½ cup brown sugar, packed
2 ½ cups all-purpose flour
½ teaspoon salt
¼ teaspoon vanilla extract
Decoration
1 cup white chocolate chips
Royal icing: blue, red, black and orange
White crystal sugar
Piping bags
Snowman cookie cutter
Cranberry Bliss Bars:
Bars
1 cup unsalted butter, melted
1 ½ cups brown sugar, packed
2 eggs
1 teaspoon orange zest
1 ½ teaspoon vanilla extract
¼ teaspoon ginger
1 teaspoon baking powder
1 teaspoon salt
2 cups all-purpose flour
1 cup white chocolate chips
¾ cup Craisins
Frosting and topping
16 ounces cream cheese, room temperature
2 cups powdered sugar
1 teaspoon orange zest
½ Craisins, roughly chopped
Drizzle
½ cup powdered sugar
2 teaspoons water
Gingerbread loaf:
Loaf
2 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons cinnamon
1 tablespoon ginger
¼ teaspoon allspice
¼ teaspoon cloves
1 teaspoon salt
¼ cup + 2 tablespoons light brown sugar, packed
½ cup unsalted butter, softened
½ cup molasses
1 teaspoon vanilla
2 eggs, room temperature
1 cup buttermilk, room temperature
Frosting
2 ounces cream cheese, room temperature
¼ teaspoon vanilla
1 cup powdered sugar
Peppermint Brownie Cake Pops:
Brownie
½ cup vegetable oil
½ cup all-purpose flour
1 cup + 2 tablespoons granulated sugar
¼ teaspoon salt
¼ teaspoon baking powder
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1 egg
1/3 cup whole milk
Ganache
1 cup semi-sweet chocolate chips
½ cup heavy cream
1/8 teaspoon peppermint oil
Decoration
White chocolate chips
Crushed candy canes
White crystal sugar
Red and white spiral straws
Sugar Plum Cheese Danish:
Cheese Filling
8 ounces cream cheese, room temperature
¼ cup powdered sugar
½ teaspoon vanilla extract
1/8 teaspoon salt
Spiced plum jam
½ cup plum jam or jelly
¼ teaspoon cinnamon
1/8 teaspoon cloves
1/8 teaspoon cardamom
Pastry
1 package of frozen puff pastry sheets, thawed in fridge overnight
Decoration
4 inch cake pans
Piping bags
Shortbread with Cranberries
We are counting down to Christmas with another baking video!
This recipe from Christmas Cookies is delish.
Music:
Dance of the Sugar Plum Fairy by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license.
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Artist:
How to Decorate Sugar Plum Fairy Cupcakes | Sally's Baking Recipes
These magical sugar plum fairy cupcakes are lightly spiced with cinnamon and nutmeg and filled with fruity jam. Top with vanilla almond buttercream and an array of candies for a perfectly festive Nutcracker treat!
Get the full recipe:
• Ask your recipe question or leave a review over on the recipe page.
#baking #recipes #cupcakes
• More of Sally's baking recipes:
Christmas Spiced Cookies | Christmas Cookies | Holiday Baking | Easy Spiced Cookies Recipe
That feeling when your home smells heavenly with all the spiced baking going on.. Christmas is coming soon people ????????
This recipe is my own. I've been making these cookies for as long as I can remember. They might not look attractive but when you bite on to one its like Christmas in your mouth ????????????
Makes 24 cookies
You'll need:
120g butter
225g self raising flour
1/2tsp cinnamon
1/2tso nutmeg
120g caster sugar
1 egg
Store them in an airtight container.
How to make self raising flour
Why not try these recipes...
????PUMPKIN SPICE CUPCAKES
????PEPPERMINT CHOC CHIP COOKIES
????AUTHENTIC GOAN DODOL
????NUTELLA CHRISTMAS TREE
????MERINGUE CHRISTMAS TREES
????GINGERBREAD HOUSE
????PEPPERMINT CHOCOLATE CHIP COOKIES
Thanks for watching! and thank you for always showing continuos support! Please do LIKE, SUBSCRIBE and SHARE our videos with your family and friends. We love it when you do❤️????????
Join us on our fb group and share your kitchen adventures.. We love to see what's cooking in your kitchen
Music Credits******************************************************************************
Dance of the Sugar Plum Fairies by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 licence.
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#Christmascookies
#Spicedcookies
CHRISTMAS Cookies - EASY RECIPES for Gingerbread and Sugar Cookies
These are the BEST two of the cutest CHRISTMAS COOKIES you’ll want to make every year because they are seriously super easy to make, and they’re soft and buttery with just the right amount of Christmas spices. Oh, and did I mention they’re so darn cute too? Really, just perfect for this special season. The best part is decorating them, something for the whole family to enjoy.
Wishing you all a Merry Christmas and a Happy New Year! Stay safe, healthy and keep on baking!
Don't forget to SUBSCRIBE to my channel for more videos like this!
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Click on these timestamps to go straight to:
Gingerbread Cookies | 1:02
Sugar Cookies | 4:20
Cookie Icing | 12:58
#christmascookies #gingerbreadcookies #sugarcookies
GINGERBREAD COOKIES Ingredients:
¾ cup (185 g) butter, softened
¾ cup (150g) packed brown sugar
2/3 cup (187g) molasses
1 large egg
1 tsp. (5g) pure vanilla extract
3 ¼ cups (418g) flour
1 Tbs (15g) ground ginger
1 tsp (5g) baking soda
1 tsp (5g) ground cinnamon
½ tsp (2.5g) ground cloves
¼ tsp ground nutmeg
½ tsp (2.5g) salt
SUGAR COOKIES Ingredients:
1 cup (227g) butter, softened
1 cup (200g) granulated white sugar
2 tsps (10g) pure vanilla extract
1 large egg
3 cups (384g) flour
¾ tsp (4g) salt
½ tsp (2.5g) baking powder
Cookie Icing:
1 cup (200g) powdered sugar
3-4 Tbs milk or water
1-2 tsp vanilla extract (almond extract is good too)
Bon-Appétit!
Zencefilli Kurabiye: 1:02 dakika'ya bakınız
185 g oda sıcaklığında tereyağı
150g esmer şeker
187g pekmez
1 büyük yumurta
1 tatlı kaşığı vanilya ekstresi (vanillin)
418g un
15g toz zencefil
1 tatlı kaşığı (5g) karbonat
1 tatlı kaşığı (5g) toz tarçın
½ tatlı kaşığı (2.5g) toz karanfil
¼ tatlı kaşığı (bir tutam) toz muskat
½ tatlı kaşığı (2.5g) tuz
Şeker Kurabiyesi: 4:20 dakikaya bakınız
227g oda sıcaklığında tereyağı
200g toz şeker
2 tatlı kaşığı(10g) vanilya ekstresi (vanillin)
1 büyük yumurta
384g un
1 tatlı kaşığından çok az (4g) tuz
½ tatlı kaşığı (2.5g) kabartma tozu
Kurabiye Kaplaması: 12:58 dakikaya bakınız
1 bardak (200g) pudra şekeri
3-4 yemek kaşığı süt yada su
1-2 tatlı kaşığı vanilya ekstresi (vanillin)
Her iki Kurabiyenin tam yapılışı için, lütfen video’ya bakınız.
Tereyağı ve şekeri bir mikser ile harmanlayıncaya kadar karıştırın. Yumurta, vanilya (ve zencefilli kurabiye ise, pekmezi) ekleyip karıştırın.
Başka bir kapta, kalan kuru malzemeleri karıştırıp, ıslak malzemelere azar azar ekleyip, orta hızda karıştırın. Lütfen, çok karıştırmayın yoksa çok sert bir hamur elde edersiniz. Hamurunda çok az unu görürseniz, yeterli kadar karıştırdınız demektir.
Hamuru bir top haline getirip, ikiye bölüp, iki disk şekline getirip, streç filmi ile kapatıp, buzdolabına en az bir saat bekletin (yada bir gece önceden buzdolabında saklayabilirsiniz)
1 saat sonra, hamurun bir tanesi açıp 10 dakika oda sıcaklığında bekletikten sonra, hafif unlanmış tezgahın üstüne merdane yardımıyla hamuru açın (1/4’’ yada 13 millimetre) açın. Direk buzdolabına koyabilen bir plastic altlığı üzerine hamuru açarsanız, buzdolabına koymak çok daha kolay olacaktır. Eşit kalınlıkta olmasına özen gösterin ki eşit şekilde pişsin.
İstediğiniz kurabiye şekil kalıplarıyla hamura bastırın fakat çıkartmayın. Tekrar 10 dakika buzdolabına yada buzluğa atın ki sertleşsin ve bu şekilde fırında hemen eriyip yaymasın. Fırını 175 C ısıtın.
Buzdolabı yada buzluktan çıkartığınız kurabiyeleri fırın kağıdıyla kaplanmış fırın tepsisine yerleştirin ve Zencefilli kurabiyesi için 9 dakika, Şeker kurabiyesi için 6 dakika kadar pişirin. Tüm fırınlar farklı olduğu için, dikkatli olmanıza tavsiye ederim. Çok hafif kızarıklık görünce, fırından çıkartın ve kurabiyelere dokunmadan en az 20 dakika soğumaya bırakın.
Kaplama için, pudra şeker, sütü ve vanilyayı karıştırıp, soğumuş kurabiyelerinin üstlerine istediğiniz şekilde süsleyin.
Afiyet Olsun!
Umarım beğenirseniz ☺ Lütfen kanalıma abone olmayı unutmayın!
Dance of the Sugar Plum Fairies by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license.
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