melted -EGGS- 8 large Eggs 4 slices Rich egg bread or brioche toasted 3 ounces cream cheese
soft 3 ounces sliced smoked salmon OR use lox Orange slices :
garnish Fresh mint sprigs -- garnish SAUCE-In a large metal bowl, whisk together egg, lemon juice and orange rind over a pan of boiling water for 1 minute. Gradually whisk in butter until sauce is smooth and well blended. It will be rather thin while warm, but will thicken as it cools slightly. EGGS-Crack eggs into shallow pan of boiling water. Poach until done to your liking. Meanwhile, toast the bread. Spread with cream cheese. Top with the salmon. Place on plate. Top with 2 eggs per serving. Spoon sauce over. Serve with oranges and mint or parsley.
How To make Benny's Eggs's Videos
Eggs Benny | Brunch On A Budget | Cheffing With Shaps
Take your Sunday brunch to the next level with this easy, no frills hollandaise sauce and poached eggs! This is a budget friendly eggs benny brunch that is guaranteed to have your friends coming back for more!
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Waffle Eggs Benny - The Ultimate Brunch
Brunch is not Brunch without eggs benedict - it is the ultimate menu, especially for occasions like Christmas or Easter brunch (coming up). Perfect poached eggs or hollandaise sauce can be intimidating, but it's not as hard as everyone thinks - so it can be an impressive presentation. You can use traditional English muffin, but I did a spin to it and did Belgian waffle instead. You wouldn't believe the deliciousness of this waffle eggs benny!
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Waffle Eggs Benny
Poached Eggs ---------------- 4 cups of water (more if your pot is larger) 1 tbsp of vinegar 4 eggs
Waffle -------- 3/4 cup of all-purpose flour 1 and 1/2 tsp of baking powder 1 tsp of baking soda 1/4 tsp sea salt 2 eggs (separate whites & yolks) 1 and 3/4 cups of buttermilk 3 tbsp butter
Hollandaise Sauce ------------------ 2 egg yolks 1 tbsp of lemon juice 1/2 cup of clarified butter pinch of salt and pepper 1 to 2 tbsp water (if sauce too thick)