melted -EGGS- 8 large Eggs 4 slices Rich egg bread or brioche toasted 3 ounces cream cheese
soft 3 ounces sliced smoked salmon OR use lox Orange slices :
garnish Fresh mint sprigs -- garnish SAUCE-In a large metal bowl, whisk together egg, lemon juice and orange rind over a pan of boiling water for 1 minute. Gradually whisk in butter until sauce is smooth and well blended. It will be rather thin while warm, but will thicken as it cools slightly. EGGS-Crack eggs into shallow pan of boiling water. Poach until done to your liking. Meanwhile, toast the bread. Spread with cream cheese. Top with the salmon. Place on plate. Top with 2 eggs per serving. Spoon sauce over. Serve with oranges and mint or parsley.
How To make Benny's Eggs's Videos
Recipe: The Perfect Eggs Benny (WW)
Chef Clem is going to show us how to make the perfect eggs benny
Late night eats, with a twist on eggs benedict. Using fresh ingredients, some canned, makes for an affordable and sexy meal. Thinly shaved garlic, sautéed in butter and olive oil give your eggs a sexy, garlic aroma. Spinach treated the same, seasoned with kosher sea salt, orange juice, and some butter. Canned beans seasoned with Sriracha, Maggie Sweet Chilli Sauce, salt and pepper. The plate was dressed in Maggie Sweet Chilli Sauce and a little cayenne pepper and lemon juice.
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Link to the egg poachers in the video:
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