How To make Bengali Spinach
2/3 c Raw almonds
2 c Warm water
3 tb Ghee
1 ts Black mustard seeds
1/2 ts Whole cumin seeds
1/4 ts Fenugreek
1 1/2 tb Brown sugar
1/2 tb Grated ginger
1 ts Minced green chilies
2 lb Trimmed fresh spinach
1/3 c Shredded coconut
1 ts Salt
2 tb Water
1/8 ts Nutmeg
Soak nuts in warm water for 4 hours or overnight. Drain, wash & drain again. Heat ghee in a large pot over moderate heat. When hot, but not smoking, add the spice seeds & sugar. Fry till the seeds darken & the sugar caramelizes. Add the ginger, chilies, spinach, nuts, coconut & salt. Cover, reduce heat to low & cook for 10 minutes. Uncover, gently turn the spinach over. Add water if necessary. Cook for a further 10 minutes. Stir in the nutmeg & heat through for 1 to 2 minutes. Garnish with lemon & serve. Yamuna Devi, "The Art of Indian Vegetarian Cooking"
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Our favorite Shaak Bhaji ( Spinach Tarka With Masoor Dal)
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Here is what you'll need!
Spinach 250 gm
Soaked masoor dal 1/2 cup
Sliced garlic 1 clove
Sliced onion 1/4 cup
Turmeric powder 1/4 tsp
Green chili 1
Salt 1/4 tsp
For tarka
Cooking oil 2 tbsp
Sliced Garlic 2 cloves
Sliced onion 1/4 cup
Dry red chili 2 pcs
Panch phoron 1 tsp
Enjoy !
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Palong Shak Ghonto—Palang Saag Bengali Recipe—Spinach Mixed Vegetable Curry—Indian Spinach Dishes
Palong shaak'er ghonto is a kind of panchmishali torkari in that it uses an assortment of vegetables—potatoes, sweet potatoes, pumpkin, moolo (radish), sheem (broad beans), and brinjal—besides the spinach (palong/palak). As the illustrious roll-call of ingredients suggests, this palong shaak recipe brings together flavours, textures (and don’t forget nutrients) from a variety of sources. This particular Bengali vegetarian preparation is a herbivore’s delight, although it is enjoyed by omnivores in equal measure. What’s more, the spinach curry we show in this video is several times more tasty than the regular palong shaak bhaji.
This dish is a ‘ghonto’, a dry curry. Here, the vegetables are steamed in their own juices until they are soft, exactly like in panchmishali torkari. There’s not much to this recipe in terms of spices or technique. Sparsely spiced with just turmeric and cumin powder, this recipe relies on salt and sugar to help draw the moisture and flavours from the vegetables. They cook on low heat, covered, for about 40 to 45 minutes (don’t forget to stir regularly to prevent burning), enabling the juices from the veggies to mingle together to produce a unique-tasting dish.
When wintry greens are crisp and in season, there is no better use for spinach than making this delicious (did we say nutritious?) palong shaak’er ghonto, which can be served with steaming rice and dal.
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একটু ভিন্নভাবে রান্না এই পালং শাক |Spinach With Tuna Recipe | Bengali style palong shak
#spinachrecipe#palongshakrecipe#Ballystasteofheaven#spinach#palongshakbengalirecipe#shakrecipe#vegetablerecipe#bengalirecipe#bangla#পালংশাক
❇️If you like my recipe please don’t forget to subscribe and share with your friends and family ????
❇️Ingredients:
Spinach/পালং শাক - 2 bunches
Tuna/টুনা - 168g
Oil/তেল - 4 tbsp
Sliced Onion/পিঁয়াজ কাটা - 1 cup
Garlic paste/রসুন পেস্ট - 1 tsp
Ginger paste/আদা পেস্ট - 1 tsp
Red chilli powder/ লাল মরিচের গুঁড়া - 1 tsp
Turmeric powder/হলুদের গুঁড়া - 1/2 tsp
Cumin powder/জিরা গুঁড়া - 1 tsp
Salt to taste
❇️In this video, I cooked spinach with tuna in my very own way. Although spinach can very often seem unappetizing, it’s definitely appetizing with tuna. With some warm rice, you really can’t go wrong with this! I would appreciate it if you guys could kindly try out my recipe and let me know how it went in the comments!
❇️My Facebook page link ????
পালং শাক ভাজি | Palong Shak | Spinach Recipe | Bangladeshi Style Spinach
Here's the recipe for very simple, tasty and healthy Palong Shak Bhaji (Garlic Sauteed Spinach). It takes only 10 minutes to cook. Hope you enjoy the video.
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পালং শাক ভাজি | Palong Shak baji | Spinach Recipe | Bangladeshi Style Spinach
ভিডিওটি ভালো লাগলে একটি লাইক এবং ফ্রেন্ড এণ্ড ফ্যামেলির সাথে শেয়ার করবেন এবং আমার চ্যানেলটি সাবস্ক্রাইব করতে ভূলবেন না।
পালং শাক ভাজি | Palong Shak baji | Spinach Recipe | Bangladeshi Style Spinach
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Alu Bori diye Niramish Palong Shak | Aloo Palak Bengali Style | Spinach Recipes
#palongshakrecipe #aloopalakkisabzi #spinachrecipes
In today's video sharing one of the easiest and simplest Spinach Recipes. Alu Bori diye Niramish Palong Shak. Aloo Palak Bengali Style. If you like the recipe, please consider subscribing Recipes by Pritha. Thank you.
INGREDIENTS
Spinach:
Potato:
Dried lentil dumplings/bori/wadi/vadi: I have used matar dal (pigeopn pea split lentil) vadi, but Urad/Biuli (black gram split) dal vadi is recommended for this recipe. Use if available in your kitchen.
Dry Spices: Panch foron (wild celery seeds, cumin seeds, fenugreek seeds, fennel seeds, nigella seeds)
Turmeric powder:
Green chili:
Salt:
Sugar:
Vegetable oil: (Mustard oil is recommended). I have cooked in less oil, add oil as per your requirement.
#saagrecipe #shakrecipe #palongshak #niramishrecipes #niramish_recipe #niramishranna #niramish
Topic related to this video:
alu bori diye niramish palong shak
aloo palak bengali style
spinach recipes
bori diye palong shak
bengali style palong shak
palak recipe
niramish palong shaker torkari
bori diye palong shaker recipe
spinach indian recipes
bengali aloo palong recipe
palong shaker recipe
palak ki sabji,palak ki sabzi
palak aloo ki sabzi
palong shak recipe bengali
palong shak
bori recipe bengali
niramish recipe in bangla
palong shaak aloo recipe bengali
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