How To make Bengali Spinach
2/3 c Raw almonds
2 c Warm water
3 tb Ghee
1 ts Black mustard seeds
1/2 ts Whole cumin seeds
1/4 ts Fenugreek
1 1/2 tb Brown sugar
1/2 tb Grated ginger
1 ts Minced green chilies
2 lb Trimmed fresh spinach
1/3 c Shredded coconut
1 ts Salt
2 tb Water
1/8 ts Nutmeg
Soak nuts in warm water for 4 hours or overnight. Drain, wash & drain again. Heat ghee in a large pot over moderate heat. When hot, but not smoking, add the spice seeds & sugar. Fry till the seeds darken & the sugar caramelizes. Add the ginger, chilies, spinach, nuts, coconut & salt. Cover, reduce heat to low & cook for 10 minutes. Uncover, gently turn the spinach over. Add water if necessary. Cook for a further 10 minutes. Stir in the nutmeg & heat through for 1 to 2 minutes. Garnish with lemon & serve. Yamuna Devi, "The Art of Indian Vegetarian Cooking"
How To make Bengali Spinach's Videos
Shish Palonger Chorchori | Palang Saag Bengali Recipe | Indian Spinach Recipe | Vegetable Recipe |
Shish Palonger Chorchori | Palang Saag Bengali Recipe | Indian Spinach Recipe | Vegetable Recipe |
Shish palong is nothing but the tender shoots of matured spinach plants. These are highly seasonal and comes to the market around this time of the year when winter starts to bid adieu. These spinach plants are taller with chewy stalks, tender buds yet very very thick roots. this recipe goes best with steamed rice.
Ingredients:-
Shis Palang- 400gm
Potato- 1big
Brinjal - 100gm
Sheem- 50gm
Green chili -2-3pic
Daler bori - 7-8pic
panch foron 1/2 tsp
poppy seeds 15 gm.
mustard seeds 15 gm.
Salt to taste
Turmeric 1/2 tsp.
mustard oil 20 gm.
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▪️In this video :-
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panchmishali sobji
spinach curry
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#spinach #spinachrecipe #palongsagerrecipe #shishpalongerchorchori #vegetablerecipe #vegeterianrecipe #freshlycooked
WINTER SPECIAL - Kumro Palak (Pumpkin with Spinach) | BENGALI Vegetarian EASY Recipe.
WINTER SPECIAL - Kumro Palak | BENGALI Vegetarian EASY Recipe. #playfulcooking #bengalidish
A winter specialty of pumpkin with spinach (Kumro Palak) is a simple Bengali vegetarian dish. It is not heavily spiced, and the dish comes together in about 30 minutes. There is a detailed video to show you how easy is this dish.
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একটু ভিন্নভাবে রান্না এই পালং শাক |Spinach With Tuna Recipe | Bengali style palong shak
#spinachrecipe#palongshakrecipe#Ballystasteofheaven#spinach#palongshakbengalirecipe#shakrecipe#vegetablerecipe#bengalirecipe#bangla#পালংশাক
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❇️Ingredients:
Spinach/পালং শাক - 2 bunches
Tuna/টুনা - 168g
Oil/তেল - 4 tbsp
Sliced Onion/পিঁয়াজ কাটা - 1 cup
Garlic paste/রসুন পেস্ট - 1 tsp
Ginger paste/আদা পেস্ট - 1 tsp
Red chilli powder/ লাল মরিচের গুঁড়া - 1 tsp
Turmeric powder/হলুদের গুঁড়া - 1/2 tsp
Cumin powder/জিরা গুঁড়া - 1 tsp
Salt to taste
❇️In this video, I cooked spinach with tuna in my very own way. Although spinach can very often seem unappetizing, it’s definitely appetizing with tuna. With some warm rice, you really can’t go wrong with this! I would appreciate it if you guys could kindly try out my recipe and let me know how it went in the comments!
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সম্পূর্ণ নিরামিষ পালং শাকের ঘন্ট | Palong Shaker Ghonto | Tasty Spinach Curry | Pure Veg Recipe |
সম্পূর্ণ নিরামিষ পালং শাকের ঘন্ট | Palong Shaker Ghonto | Tasty Spinach Curry | Pure Veg Recipe | পালং শাকের ঘণ্ট বড়ি দিয়ে | Palong Shak Ghonto—Palang Saag Bengali Recipe—Spinach Mixed Vegetable Curry—Indian Spinach Dishes
Palong shaak'er ghonto is a kind of panchmishali torkari in that it uses an assortment of vegetables—potatoes, sheem (broad beans), and brinjal—besides the spinach (palong/palak). As the illustrious roll-call of ingredients suggests, this palong shaak recipe brings together flavours, textures (and don’t forget nutrients) from a variety of sources. This particular Bengali vegetarian preparation is a herbivore’s delight, although it is enjoyed by omnivores in equal measure. What’s more, the spinach curry we show in this video is several times more tasty than the regular palong shaak bhaji.
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রেস্টুরেন্ট স্টাইলে পালক পানির রেসিপি | palak paneer recipe in bengali restaurant style
palak paneer recipe in bengali restaurant style
Palak Panner recipe is traditionally from Panjab but here I will show you how to make restaurant style palak paneer recipe in bengali and also will tell you some most important tips and tricks so you can make this easy and simple palak paneer recipe at home but exactly like a restaurant, so make this restaurant style palak paneer recipe and enjoy with Tandoori roti, butter naan or fulkas.
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WRITTEN RECIPE IN BENGALI WITH INGREDIENT LIST ????
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Vegetable Recipe: (Malabar Spinach) Basella Fried Recipe by Village Food Life
#Village_Cooking #Village_Food #Spinach_Recipe
Today Mom going to Show you Healthy Vegetable Recipe, Basella Alba or Malabar Spinach Fried Recipe in this Video. Bengali People Loves Malabar Spinach Fried to Eat this with Rice. It's Testy Traditional Village Food of Kolkata, West Bengal, India and Dhaka, Bangladesh.
#Bengali_Food
Village Food Life always try to show you How Villager Live Life in India. Also its a Village Food Factory of India or Indian Bengali Kolkata Food Factory Channel. South Asian Village Lifestyle .
Watch our Other Videos by #Village_Food_Life
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Hilsa & Arum Spinach Village Cooking Recipe by Village Food Life
Pumpkin and Basella or Malabar Spinach Village Cooking Recipe
Red Spinach Fried Recipe (Amaranthus Dubius Fried) in Village Fried Recipe
Water Spinach Fried Recipe in Village | Village Spinach Recipe
Spinach Recipe: Bengali Arum Spinach Paste Recipe in Village | Bengali Food Cooking
Malabar Spinach Basella Fried Recipe in Village| Bengali Spinach Factory
Chickpea Spinach Paste Recipe in Village by Mom | Village Spinach Cooking
Malabar Spinach with Black Gram Cooking Recipe in Village | Indian Delicious Foods
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