3/4 c Shortening 1 c Sugar 4 Eggs 2 t Vanilla 2 c Shredded beets 3 c Flour 2 t Baking powder 1 t Baking soda 1/2 t Cinnamon 1/4 t Ground nutmeg 1 c Chopped nuts (From Kraft's Fresh Focus, February 1987.) Beat shortening and sugar until light and fluffy. Blend in eggs and vanilla. Stir in beets. Add combined dry ingredients; mix well. Stir in nuts. Pour into greased and floured 9x5" loaf pan. Bake at 350'F. for 60-70 minutes or until wooden toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Makes 1 loaf. Nutritional analysis per serving: 441.8 calories; 23.1 grams total fat; (5.1 grams saturated fat); 7.5 grams protein; 30.9 grams carbohydrates; 109.6 milligrams cholesterol; 426.1 milligrams sodium.
How To make Beet Nut Bread's Videos
No-Knead Beer Bread Recipe - Easy Homemade Bread
Learn how to make a No-Knead Beer Bread Recipe! - Visit for the ingredients, more recipe information, and over 650 additional original video recipes! I hope you enjoy this No-Knead Beer Bread Recipe!
I had an idea of making a colorful bread and so I decided to construct a healthy homemade beetroot bread recipe from a bread mix. So easy to make and such a lovely color! Great to accompany your fall soups!
THE RECIPE:
500g whole wheat bread mix with yeast included 1/4 cup flax seeds 1/4 cup sunflower seeds 1/4 cup pumpkin seeds warm water (according to package instructions) 1 beetroot
Preparation instructions in the video.
Note! If it is cold in your house you can turn the oven to 50 Celsius and raise the dough in the oven. In this case also cover the dough bowl with cling film and towel.
Enjoy warm with butter!
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No-Knead Cinnamon Raisin Bread (updated) super easy… no machines
Homemade fresh from the oven cinnamon raisin bread is a great way to start your day. And, when guests stay overnight, my wife wants them to wake up to the aroma of fresh from the oven cinnamon raisin bread filling the house. This video demonstrates how to make no-knead cinnamon raisin bread in a “poor man’s Dutch oven” (PMDO).
I used two OXO Good Gripe Non-Stick Pro Loaf Pans (8-1/2” x 4-1/2”) for my PMDO.
Bread making doesn’t get any easier than this… no mixer or bread machine (I’ll make it in a glass bowl with a spoon)… no-kneading (Mother Nature will do the kneading for me)… “hands-free” technique (I won’t even touch the dough with my hands)… no shaping (I’ll let the bakeware shape the bread for me). It doesn’t get any easier than this.
Thanks – Steve
Website: If you liked this video you will find it (and others like it) at a website dedicated to providing quick & easy access to no-knead bread resources.
Cookbook: If you’re interested in this recipe and others like it, they’re in “My No-Knead Bread Cookbook”.
This crusty easy bread recipe is phenomenal. It has got to be the simplest yeast bread recipe in the world, yet it delivers phenomenal results - an Artisan style loaf with an incredible thick, crispy crust , and a moist, chewy crumb with big fat holes like a loaf of sourdough!
Adapted from the New York Times Simple Crusty bread recipe, 3 minutes active effort, no knead, no stand mixer, highly flexible and forgiving recipe, this from scratch bread can be on your table in less than 2 hours OR prepare the dough up to 3 days in advance for a handy “grab and bake” option. This is life changing!
Delicious Bread For Breakfast, I've been doing it for 20 years, it has never misled me!
Anyone can make this easy Bread! The most delicious bread for breakfast that you have never eaten. No oven, I've been doing it for 20 years, it has never misled me! Fast and tasty recipe.
Bread recipe ingredients: 1 cup warm water (200 ml) 1 tbsp yeast (10 grams) 4 tsp sugar 1/3 cup vegetable oil (60 ml) 1 cup warm milk (200 ml) 1/2 tsp salt 5 cups of flour (600 gr) + ~30-50 gr to work with dough 100 gr butter
The glass I used is 200 ml.
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