How to Make Beet Kvass
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Forget Kombucha, There's a New Bubbly Probiotic Drink In Town
RECIPE...
Strawberry Kvass, a refreshing fermented beverage, carries with it a sense of time-honored tradition and a punch of bright, berry flavor. Originating from Eastern Europe, Kvass is typically made with rye bread or beets, but this strawberry variant brings in a sweet and tart profile that's perfect for those warmer days. Strawberries, those summer gems, are the star of this recipe. We're talking two pounds of these juicy red delights going into a brew that's nothing short of a fruit lover's dream. And it’s not just a wonderful beverage, it’s an experience. Watching the strawberries releasing their ruby-red juices, seeing the bubbles of fermentation, smelling that sweet aroma—it's all part of the journey.
Now let’s talk about the magic of fermentation. We've got sugar, the fuel for fermentation, dissolved into water, and then poured over the strawberries. It's as simple as that. And what follows next is the most beautiful thing: we stir the mixture thrice a day, getting in there, agitating everything, helping the fermentation along. Over 3 to 5 days, you’ll watch as the natural yeasts get to work, turning that sugar into slightly fizzy, deliciously tart kvass. It's a bit of patience, a dash of magic, and a whole lot of flavor payoff. Remember to pour yourself a glass, kick back, and relish the tangy, fruity goodness of your homemade kvass. Here's to the joy of fermentation and the simplicity of ingredients coming together to create something special.
P.S. Try this out with your favorite fresh fruit, too. I really dig strawberries and pineapple. Get creative. ???????? Adam
#Kombucha #Fermentation #Probiotic #SummerDrink #Healthy #HealthyRecipes #QuickAndEasy #Cooking #NoCookRecipe #OmnivorousAdam
Beet Kvass that Actually Tastes Good!
Have you been making Beet Kvass wrong? Probably I'd bet! You've probably made the salty version that's often used for borscht. Check out this original Eastern European recipe (Свекольный квас), sweet and delicious. Save yourself from the salt and make Sweet Beet Kvass.
Beet Kvass is a Russian lacto-fermented probiotic drink made with beets, which people drink for their health. Full of nutrients and vitamins, and a great detox elixir! It's sweet and delicious, incredibly healthy too.
Click for more fermenting information in recipe:
#kvass #beetkvass #квас
Beet Kvass recipe | Healthiest & Easiest Recipe| Detoxifies & boosts immunity #fermentedfood #shorts
Hiii Guys,
My name is Priyanka, Welcome to my Youtube channel. I'm so so excited to share my all-time favorite detox and healthy drink with all of you.
BEET KVASS is a highly nutritive, fermented drink that you make by culturing beets in brine. Kvass made from beets has been used as a part of cancer protocols in Europe for some time now. Its earthy, slightly salty and subtly sour flavor can take some getting used to. And it's worth your time to give it a try because beet kvass benefits
- Improves digestion
- Boosts immunity
- Reduces inflammation
- Detoxifies body
- Cancer prevention
#shorts #trending #trend #youtubeshorts #ytshorts
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MUSIC CREDITS-
Music: King
Musician: Jeff Kaale
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BONUS TIPS:
1. Don't add lesser salt else fermentation won't start.
2. Make sure to use an Air-tight container else fungus will form and will spoil it.
3. Use either Sea salt or Himalayan pink salt for good fermentation.
4. best temperature for good fermentation is room temperature.
a. Hot / Normal weather at your place: Keep it on the kitchen counter
b. Winter (don't have an oven): Cover it with a comforter/blanket.
c. winter (have an oven): Keep it in the oven with its light on.
5. Release pressure from the jar (every 24 hours) by opening the lid, else it will be very difficult for you to open the lid (you might end up making a hole on the lid to open it)
6. When you see many bubbles on the top surface of kvass - INDICATES that fermentation has begun.
7. After 3 days when tasty changes to earthy, slightly salty, and subtly sour flavor then its ready to enjoy
8. Include this in your daily routine to get all the benefits.
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Kvass | Recipe for kvass | Ievgen Klopotenko - Chef from Ukraine
In Ukraine, we drink Kvass to cool down when it is hot outside. This refreshing drink is very popular in our country. Perhaps you hear about it for the first time, but you'll be amazed by its taste. It's time to share this recipe so you can make Kvass at home. Trust me, it is very easy to cook it. You need only a few ingredients and a little bit of curiosity. I will teach you how to cook it, click on the video.
Ingredients:
200 g of brown bread
3 tbsp of sugar
1 g of live yeast
1-1.5 liters of water.
Dice brown bread. Dry it in a pan without oil until it gets a firm crust.
Cut 2 g of fresh yeast. For the preparation of kvass, I recommend using only fresh yeast.
Crush the yeast with your hands in a small bowl. The more you grind the yeast, the better it will dissolve.
Add 100 ml of water and 2 tbsp. sugar to the yeast. Stir until the sugar is completely dissolved.
Place the bread cubes to a three-liter jar with a screw cap. Pour the water with the yeast and the remaining sugar. Then add water to the top of the jars, mix slightly.
Cover tightly and leave to ferment in a warm place for 1-4 days. The longer you can withstand the kvass, the richer and sharper its taste will be.
Strain the kvass carefully into a clean bowl. Immediately pour it into jars with lids and place in the fridge. Homemade kvass can be stored in the fridge for up to 10 days.
Let's Make Fermented Beet Kvass
Let's make this fermented Beet drink that is incredibly good for your body. This drink will give you more energy, repair your liver, detoxify your blood, help your battle with cancer, increase and benefit your immune system, and so much more!!
Check out our blog post with the recipe here:
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