1 lb Redbeets, boiled 1 t Salt 2 oz Horseradish, fresh 1/2 c Water 2 T Vinegar 1 ds Pepper 1 t Sugar Grate beets and horseradish. Combine vinegar, sugar, salt, pepper and water. Bring to a boil. Pour over grated beets and horseradish. Mix thoroughly. Store in jar in refrigerator.
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Bubbies beet horseradish is sweet, and tangy, and makes a delicious dressing for a fresh chopped salad!
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Horseradish red beets sauce. Ukrainian cuisine
A very popular sauce in Ukraine. Known and popular also in the former Soviet Union. In western Ukraine and Poland, known as tsvikli. It goes well with meat (especially cold) and delicatessen. It is quite strong but has a milder taste due to the red beet. We need: cooked red beets, raw horseradish, a teaspoon of salt and sugar, vinegar. The beets are scraped on a fine grater. If you don't want to get your hands dirty, wear latex gloves. Then we grate the horseradish on the smallest part of the grater. Mix the beets with the horseradish, add the salt, sugar and vinegar. Mix well. We put it into the fridge. After a few hours, the dish is ready. Once in the refrigerator, it can be used for several weeks. Enjoy your meal! Music: ONUKA “Zenit” ( Ukraine)
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