How To make Beer Steamed Shrimp with Tomato Sauce
BETTE LELAND CGVH43B:
SALSA::
1 teaspoon Salt
6 Tomatoes, seeded cut in
Chunks 1/2 Red or yellow bell pepper
Diced 1 Pickled jalapeno peppers
Minced 1/2 Red onion :
chopped
2 Scallions thinly sliced
1 Clove garlic :
minced
2 tablespoons Parsley chopped
Fresh ground pepper Juice of one lime SHRIMP::
1 Bottle (12-oz.) beer
1 tablespoon Shrimp boil seasoning
2 pounds Shrimp, shelled tails left
On :
deveined
Make salsa: Sprinkle salt over tomatoes in colander and toss gently. Let drain 10 min. Combine bell pepper, jalapenos, onion, scallions, garlic, parsley pepper, and lime juice in mixing bowl. Toss gently and stir in drained tomatoes. Let stand at room temperature 30-60 min. Shrimp: Heat beer and crab boil to boiling in bottom of steamer. Place shrimp in steaming rack and steam tightly covered for 2 min. Stir once, then continue to steam just until shrimp turn pink, 1-2 min. longer. Transfer shrimp to serving platter. If salsa is too watery, pour off excess liquid. Add salsa to shrimp amd toss to combine. Serve hot, at room temperature or chilled.
How To make Beer Steamed Shrimp with Tomato Sauce's Videos
COOKING WITH BEER EPISODE 2: WORLD FAMOUS PEEL & EAT SHRIMP, WITH HOMEMADE COCKTAIL SAUCE!!
In our second episode, Chris makes his World Famous peel and eat shrimp. He also makes his incredible cocktail sauce. You will WOW your friends with this recipe and it takes less than ten minutes to make! Please grab a beer and enjoy!! PLEASE SUBSCRIBE, SHARE, AND LEAVE COMMENTS! CHEERS!!
RECIPE:
WORLD'S GREATEST PEEL AND EAT SHRIMP:
2 POUNDS OF FRESH SHRIMP (WITH SHELLS STILL ON)
BALSAMIC VINEGAR
1 LEMON
OLD BAY SEASONING
GARLIC POWDER
IN A POT BRING ABOUT 4 CUPS OF WATER AND ABOUT 1 CUP OF BALSAMIC VINEGAR TO A BOIL. CUT LEMON AND HALF AND SQUEEZE LEMON IN AND DROP THE LEMON IN THE MIXTURE. WHEN BOILING ADD SHRIMP AND REDUCE HEAT. COOK AROUND 5 MINUTES OR UNTIL THE SHRIMP ARE DONE, THEY SHOULD HAVE A PINKISH COLOR.
ONCE DONE TAKE OFF HEAT AND PUT SHRIMP IN STRAINER. LEAVE COOL FOR ABOUT 5-10 MINUTES THEN PUT COOKED SHRIMP IN A SEPERATE POT AND ADD GENEROUS AMOUNTS OF OLD BAY AND GARLIC POWDER AND TOSS TO MAKE SURE ALL ARE COATED. THEN MAKE OUR AWESOME COCKTAIL SAUCE AND ENJOY!
RECIPE:
SLAMMIN COCKTAIL SAUCE:
1 & 1/2 CUPS OF KETCHUP
2-3 TBS OF HORSERADISH
1 TBS OF WORCESTERSHIRE SAUCE
2 TBS OF CHILI SAUCE
1 TSP OF FRESH LEMON JUICE
ADD HOT SAUCE TO TASTE
COMBINE ALL INGREDIENTS AND SERVE WITH YOUR AWESOME SHRIMP!
PLEASE, WHEN YOU MAKE OUR RECIPES, LEAVE US A COMMENT AND ALSO DROP A PICTURE OF YOUR CREATIONS. THANK YOU ALL ARE AWESOME! CHEERS!!
#cooking #cookingchannel #cookingvideo #food #foodblogger #foodie #shrimp #beer
DON'T USE WATER WHEN BOILING SHRIMP, DO THIS, YOU WILL BE SURPRISED WITH THE TASTE...
(exact ingredients below)
FoodNatics Online Shopee Store:
Boiled Shrimp Recipe Ingredients:
1 thumb size ginger
3 stalks spring onion
3 cloves of garlic
700g shrimp
salt & black ground pepper to taste
295 ml clear soda
60g butter
vinegar dipping sauce:
1/4 cup of vinegar
3 pcs calamansi
salt & black ground pepper to taste
1/2 tsp soy sauce
1/2 tsp sugar
green chili
red chili
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Music used
Happy Feet by Jonny Easton
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Sugar Mama's Beer-steamed shrimp
Mike and Hannah from Sugar Mama's Bakery share a great idea for steaming shrimp using beer.
Sugar Mama's is located on the 100 block of Gay Street in downtown Knoxville, sugarmamasbakeryknoxville.com
Aug. 2, 2018-4pm
Shrimp Beer Boil
What's better than a tasty one pot meal?
Save this recipe for when you're not in the mood to cook a huge, fancy meal but are still craving deliciousness!
Ingredients:
2 cans (12 ounces each) Michelob Ultra® Organic Lime and Prickly Pear Infusion
12 small red skin potatoes (about 12 ounces)
2 tsp Old Bay seasoning
cold water to cover potatoes by 1 inch
2 large ears of corn
1 pound raw 16-20 count tail-on peeled and deveined shrimp
4 ounces cooked chorizo sausage
3 tbsp chopped fresh parsley
2 tbsp unsalted butter
1/4 tsp salt
1/4 tsp black pepper
15kg Of Juicy Shrimp With Beer! 1 Hour Of The Best Recipes
15kg Of Juicy Shrimp With Beer! 1 Hour Of The Best Recipes. If you liked the video, then be sure to like it and write your comments! See you very soon!
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DON'T JUST BOIL SHRIMP IN SPRITE!!! DO THIS TO LEVEL IT UP!!! IT'S SO SIMPLE, YOU CAN EASILY MAKE IT
DON'T JUST BOIL SHRIMP IN SPRITE!!! DO THIS TO LEVEL IT UP!!! IT'S SO SIMPLE, YOU CAN EASILY MAKE IT
WAG BASTA PAKULUAN ANG HIPON SA SPRITE!!! GAWIN MO ITO PARA MAG LEVEL UP ANG GARLIC BUTTERED SHRIMP!
INGREDIENTS
-1Kilo srimp
-1head chopped garlic
-100g butter
-1/2tsp salt and ground black pepper
-4Tbsp banana ketchup/hot sauce
-1Cup sprite
-1Tbsp brown sugar
-chopped fresh red chili peppers
-a bit of slurry (cornstarch dissolved in water)
-1Tbsp calamansi juice
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