- Home
- Beef
- How To make Beefsteak Pudding, From 1845
How To make Beefsteak Pudding, From 1845
1 lb Flour
6 oz Beef suet finely minced
1 oz Flour (extra)
1/2 t Salt
1/2 pt Water or the yolks of 4 eggs
With a little water. 1 lb Beefsteak
1/2 oz Salt (extra)
1/2 t Pepper
1/4 pt Water
1. Grease a basin, put a large pot of water onto the boil.
2. Make the pastry with the flour, suet, salt, and water (or eggs)
3. Roll it out and line the basin leaving a piece for the lid
4. Cut the steak into convenient pieces, flour and season them with pepper
and salt; put them in the pudding. 5. Pour in the 1/4 pint of water, and put on the pastry lid.
6. Tie over with a floured cloth, and boil as above.
Taken from. GOOD THINGS IN ENGLAND, A practicle cookery book for everyday use. Edited by Florence White. -----
How To make Beefsteak Pudding, From 1845's Videos
The Royal Hunting Snack Favored By King Henry VIII | Royal Recipes | Real Royalty
Michael and Paul recreate the pudding served to the Olympic Committee as part of London's successful bid to host the games. Dr Annie Gray discovers George V's passion for sailing at Cowes.
From Elizabeth II to Cleopatra, Real Royalty peels back the curtain to give a glimpse into the lives of some of the most influential families in the world, with new full length documentaries posted every week covering the monarchies of today and all throughout history.
???? Sign up to History Hit, the world's best history documentary service and get 50% off using the code 'REALROYALTY'
Subscribe to Real Royalty:
Facebook:
Instagram:
Any queries, please contact us at: owned-enquiries@littledotstudios.com
Restaurant Le Continental - Flambé peppercorn sirloin steak
Québec's oldest gourmet restaurant. Located in a house built in 1845 by the Honourable Jean-Thomas Taschereau, justice of the Supreme Court of Canada. Varied, gourmet cuisine. Flambés and specialties, such as continental filet mignon, sweat breads flambéed in Madeira or scampis flambéed in whisky.
Just steps from the Château Frontenac, this restaurant blends the finest traditions of French cuisine. Orange duckling carved before you and the eatery's popular filet mignon special are just a couple of the choices figuring on the elaborate menu.
A History of Ketchup
Use code TASTINGHISTORY16 for up to 16 FREE MEALS + 3 Surprise Gifts across 6 HelloFresh boxes plus free shipping at
The TASTING HISTORY COOKBOOK is available for preorder HERE:
or
OTHER LINKS**
Tomato Video:
Bechamel Video:
Elderflower Vinegar:
Whole Mace:
Whole Nutmeg:
White Pepper:
Anchovies in salt:
A New Dictionary of the Terms Ancient and Modern of the Canting Crew:
Support the Channel with Patreon ►
Merch ►
Instagram ►
Twitter ►
Tiktok ► TastingHistory
Reddit ►
Discord ►
Amazon Wish List ►
Send mail to:
Tasting History
22647 Ventura Blvd, Suite 323
Los Angeles, CA 91364
**Some of the links and other products that appear on this video are from companies which Tasting History will earn an affiliate commission or referral bonus. Each purchase made from these links will help to support this channel with no additional cost to you. The content in this video is accurate as of the posting date. Some of the offers mentioned may no longer be available.
Subtitles: Jose Mendoza | IG @worldagainstjose
PHOTO:
Elderflowers: By J.M.Garg - Own work, CC BY 3.0,
MUSIC:
Hero Down Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 4.0 License
#tastinghistory #ketchup
I Cooked a Valentine's Feast from 1822 |200 Year Old Chocolate Tart| + Roast Chicken
The best dessert of all time isn't from 2023, it can be found in 1800! We recreate real recipes (or receipts as they used to be called) using texts from the time. To see these please stay tuned to the end of my videos where I show images of the original recipes.
Our 2nd Channel!
Follow me on Instagram?
Become a member:
If you would like to support the channel please consider sending a donation to our mailing address. No amount is too small. Thank you and God Bless.
Justine & Ron
311 St. Marys Rd.
Ste. Genevieve MO 63670
Shepherd’s Pie | Gareth Mullins
Gareth Mullins was in the Six kitchen tonight to share this delicious recipe for Shepherd’s pie with Champ mash crust.
For all the latest Six O'Clock Show episodes visit here:
#SixEats #Shepherdspie #GarethMullins
There's something fishy about this 200-year-old DESSERT! | How To Cook That Ann Reardon
200 year old recipes are weird
SUBSCRIBE on youtube:
Support:
My Cookbook:
and
Recipe:
Merch:
How To Cook That Channel:
Hi I am Ann Reardon, How to Cook That is my youtube channel it is filled with crazy sweet creations made just for you. This week we are making three recipes from a 200 year old cookbook, domestic cookery by a lady. I'll share what I found about the life of the author, Eliza Rundell and the eminent jewellery store Rundell and Bridge. Join me for creative cakes, chocolate & desserts, new video every Friday.
Subscribe on email:
SUBSCRIBE on youtube:
Recipe details:
Youtube Channel:
Instagram:
Facebook:
Feel like binge watching? Here's some more of my videos:
DEBUNKING VIDEOS:
200 YEAR OLD BAKING:
CHOCOLATE TUTORIALS: ????
DESSERT RECIPES: ????
CAKE DECORATING LESSONS: ????
MINIATURE BAKING:
CLEVER OR NEVER:
10 BEST recipes in 10 minutes:
HOW TO MAKE MACARONS & SNACKS: ????
You can send letters & stuff to:
PO Box 202
Chirnside Park 3116
Australia
Business enquiries only: business@howtocookthat.net
MUSIC BY: SET SAIL used with permission, check out their other songs on iTunes...