How To Make Easy Stuffed Bell Peppers | Chef Jean-Pierre
Hello There Friends, Today I'm making an easy Stuffed Pepper Recipe that is perfect for a family dinner or at anytime you like! Make sure you use the leftover stuffing for something else delicious! Make it extra cheesy or as is and it will come out just the way you like it. Let me know how you did in the comments below.
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Stuffed Bell Peppers
Stuffed bell peppers are simple and easy. They can be made in about 45 min. and served as a main course or side dish.For the full recipe, visit:
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STUFFED PEPPERS | stuffed bell peppers recipe + meal prep tips
Stuffed peppers are always a family favorite. This classic version is loaded with ground beef, garlic, onion, tomatoes, spinach, and rice. They're easy, healthy, filling, and bonus - they make for delicious leftovers or meal prep.
When bell peppers are sliced in half they become the perfect vegetable to stuff with a variety of ingredients. They're firm enough to hold their shape while cooking, yet soft enough to enjoy sliced up with the filling, for a self-contained complete meal. Enjoy them for lunch or dinner!
This recipe is also endlessly customizable to fit a variety of diets and preferences, so have fun with it! And check out some of my variations on the recipe post below.
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Homemade Stuffed Green Bell Peppers Recipe: How To Make THE BEST Stuffed Bell Peppers
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Stuffed Bell Peppers Recipe
Ingredients
6 Large Green Bell Peppers
1.50 Lbs Ground Beef
16oz Sweet Italian Sausage
1 Large Onion, chopped
Success 10 Minute Rice
5oz Shredded Parmesan Cheese
1/2 Cup Beef Broth
30oz Canned Stewed Tomatoes
6oz Canned Tomato Paste
2 Tbs Worcestershire Sauce
2 Tbs Ketchup
2 Tbs Minced Garlic
2 Tbs Brown Sugar
1-1/2 Celery Salt
1 Tbs Oregano
1 Tbs Parsley Flakes
1 Tsp Crushed Red Pepper
1 Tsp Black Pepper
Instructions
1. Chop half of onion into small pieces and the other half into long thin slices.
2. Add stewed tomatoes, tomato paste, brown sugar, oregano, and crushed red peppers to a bowl, then stir in well.
3. Place a skillet over high heat.
4. Add ground beef, sweet Italian sausage meat, and onions to the skillet. Chop and break meat up with a wooden or plastic spoon, while it's cooking. Once meat has browned, add minced garlic, celery salt, garlic powder, and pepper, then stir in well then. Cook meat for 15 to 20 minutes.
5. Place a small pot of water over high heat. Once water comes to a boil, add rice. Boil for 10 minutes, then drain water.
6. Add meat, worcestershire sauce, ketchup, 1/3 of stewed tomato sauce mixture, 2/3rds of shredded parmesan cheese, and cooked rice to a big mixing bowl, then stir in well.
7. Place a big pot of water over high heat.
8. Chop off the top of the peppers. Remove and discard the seeds and interior.
9. Add beef broth, 1/2 of the remaining stewed tomato sauce, and the long onions to a baking pan.
10. Once big pot of water comes to a boil, add 2 peppers at a time and blanch for 5 minutes. Afterwards, place each pepper in the baking pan over the onions and sauce.
11. Allow peppers to cool for 10 minutes.
12. Preheat oven to 350 degrees.
13. Stuff the bell peppers with the filling.
14. Top with remaining stewed tomato sauce mixture.
15. Top with remaining shredded Parmesan cheese and parsley flakes .
16. Place in oven and bake for 30 minutes.
Bell Peppers and Beef from Cowboy Bebop | Anime with Alvin
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How to Make Easy Stuffed Bell Peppers | Easy Meal #onestopchop
The Best Stuffed Peppers. I bet you haven’t had any like these before.
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Ingredients
2 lbs ground chicken
3 large bell peppers, tri colored
1/2 green and red bell pepper, diced
1 small yellow onion, diced
2 tsp jerk seasoning
2 tsp all purpose seasoning
1 tsp smoked paprika
1 Tbsp brown sugar
Juice of 1 lime
1 tsp jalapeño pepper paste or 1 jalapeño, diced
1 tsp garlic paste or 1/2 tsp minced ginger
1 Tbsp garlic paste or 4 cloves minced garlic
1 Tbsp tomato paste
1/4 cup water
1 cup yellow rice
1 can black beans, rinsed and drained
1 cup shredded mozzarella cheese
Fresh chopped cilantro for garnish
Jerk Aioli
1/2 cup mayo
1 tsp jerk paste
Juice half lemon or lime
1/2 tsp mustard
2 Tbsp sweet chili
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