1 lb Flank steak; membrane peeled -=OR=- Boneless Sirloin, - thinly sliced against - the grain into - pieces 2-in long
MARINADE:
2 ts Cornstarch 1 1/2 tb Chinese Rice Wine -=OR=- Dry Sherry 2 tb Light soy sauce 3 tb Peanut oil 1/2 lb Fresh Asparagus - sliced diagonally Salt; to taste 3 tb Chicken broth COAT BEEF THOROUGHLY. Marinate 10 minutes. Heat 1 1/2 tablespoons peanut oil in a wok over a high flame and stir-fry the beef long enough to brown it lightly. Remove from wok and drain. In the remaining 1 1/2 tablespoons of oil, stir-fry the asparagus for a few seconds to coat it. Add salt and chicken broth and boil until the asparagus is tender-crisp (about 1 minute). Add the beef and toss it with the asparagus to combine them. Serve the beef immediately.
How To make Beef with Asparagus's Videos
Beef Rolls with Asparagus (Japanese Beef Rolls)#hongkong
#Beef Rolls with Asparagus #hongkong #Beef #asparagus
Asparagus is wrapped in thinly sliced beef then cooked in flovoursome Sauce Soy sauce White pepper Rosemary Oyster Water Beef Rolls are perfect to appetiser or as party food cook time 15mins fast & nutritious.
GARLIC BUTTER STEAK AND POTATO | RIBEYE STEAK POTATO AND ASPARAGUS
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????Ingredients Ribeye steak
????Seasoning 1 Tsp all purpose seasoning 1 Tsp garlic powder 1 Tsp onion powder 1 Tsp black pepper
1/2 Tsp salt 2 spoonful olive or butter 1 Tsp bottle rosemary