Eat Loaf! Our Plant-Based Version of Meat Loaf
Be A Plant-Based Woman Warrior: Live Fierce, Stay Bold, Eat Delicious
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VEGETABLE BREAD recipe
Hi, everyone, it's Ninik Becker! Today I'll show you how to make healthy vegetable bread. Mix vegetable bread recipe is very easy to bake. Also, is the one of the best recipe for breakfast bread. Homemade bread with vegetables is very soft and delicious, you definitely should try it. Stay tuned!
More recipes at @NinikBeckerEatLover. Thank you!
#vegetablebread #breadrecipe #baking
Vegetable Bread
375g (3 cups) of all-purpose flour
14g (1 tbsp) sugar + 1 tsp salt
7g (2¼ tsp) instant dry yeast
45ml (3 tbsp oil
250ml (1 cup) warm water
1 egg, whisk.
Corn, carrot, spring onion, red & green chili pepper.
Beef pastrami or other meats you prefer.
1 yolk + 1 tbsp milk to apply before baking.
Baking temp: 200°C
Baking time: 25 minutes. An oven may vary.
Indonesian
roti sayur
375g (3 cangkir) tepung protein sedang
14g (1 sdm) gula pasir + 1 sdt garam
7g (2¼ sdt) ragi kering instan
45ml (3 sdm minyak
250ml (1 gelas) air hangat
1 butir telur, kocok.
Jagung, wortel, daun bawang, cabai merah & hijau.
Daging sapi pastrami atau daging lain yang Anda suka.
1 kuning telur + 1 sdm susu untuk dioleskan sebelum dipanggang.
Baking temp: 200°C
Baking time: 25 minutes. An oven may vary.
VEGAN JUICY MEATLOAF | Thanksgiving Meatless Loaf Recipe
#meatlessloaf #veganloaf #thanksgivingloaf #easyveganrecipes #foodtoliverecipe
Vegan Juicy Meatloaf!
Celebrate Thanksgiving with this vegan loaf that's full of savory holiday flavors! It's a perfect meatless centerpiece for your meal, and it's also low in fat.
Prep time 20 min | Cook Time 40 min | Total time 1 hour | Servings 4-6 servings
INGREDIENTS:
• 2 cups green lentils, cooked (
• 2 tbsp olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• ½ cup carrots, diced
• ½ cup celery, diced
• 8 oz mushrooms, sliced
• 2 tbsp tomato paste
• ½ tsp thyme
• salt and pepper to taste
• 1 cup of old-fashioned oats, divided (
• ½ cup breadcrumbs
• ½ cup flax meal (
• 1 tbsp organic ketchup
• 1 tsp yellow mustard
INSTRUCTIONS:
1. Preheat your oven to 375 degrees and line a baking sheet with parchment paper or foil.
2. In a large saucepan, heat some olive oil and sauté diced onion and garlic over medium-high heat until they become tender. Then, add celery and carrots, and cook for 5 more minutes on medium heat. After that, toss in the sliced mushrooms, all the spices, and tomato paste. Continue to sauté until all the vegetables are tender, which should take about 5-10 min. Remove from heat.
3. Transfer the cooked vegetables to a food processor along with the cooked lentils, oats, flax meal, and breadcrumbs. Pulse for a few seconds until everything is combined but still a bit chunky in texture.
4. Place the mixture into a loaf pan lined with parchment paper and use a spatula to flatten the top.
5. For the glaze, mix ketchup and mustard in a small bowl. Brush this glaze on top of the loaf.
6. Bake the loaf for around 40 min, or until a fork inserted in the middle comes out clean.
7. Serve with fresh parsley or celery leaves. Enjoy!
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Three generations of our family are working together to bring you top-quality foods from different corners of the world. At Food to Live, we believe that food is more than a source of nutrition: it’s the key to your health.
❤
Simple Meat and Veggie Loaf Recipe
Hello from Pacific Haven on the Fraser Coast in QLD Australia. We grow naturally and 100% organically over 140 different edibles, we keep and raise chickens, ducks, guinea fowls, geese, and quails. We like to share our knowledge and experience to encourage others to live self-sufficient life by using natural resources. We are offering Permaculture design services and sustainable and self-sufficient living consultations, workshops, and courses at We also sell online heirloom organic edible plants, cuttings, and seeds at
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#permaculture #subtropical #selfsufficient Disclaimer: No liability will be accepted by Permaculture Haven or its owners as to the accuracy of any information. No responsibility will be taken for damage to property or persons due to information given about a product, plant or technique. No responsibility will be taken for the loss of a crop or income due to information given about a product or technique.
i made a lentil loaf for jenna
merry christmas. love ya
here’s the primary recipe i used:
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CLASSIC VEGAN MEATLOAF ???? Finally the flavor you've been craving!
This classic vegan meatloaf has been in the works here in our test kitchen for months. Using whole food ingredients to get that meaty texture has proven to be an interesting challenge. This meatloaf sets up with just the right firmness, texture, and smoky-tomato flavors reminiscent of the classic meatloaf you probably grew up with, but has all the amazing benefits of being fully whole food plant-based, gluten-free, refined sugar-free, and refined oil-free. I hope you enjoy every bite and know that the leftovers taste even better the next day!
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