How To make Vegetable Loaf
3 tb Vegetable oil
2 ea Garlic cloves, minced
1 lg Onion, diced
1 ea Green pepper, diced
2 ea Celery stalks, diced
2 ea Carrots, diced
1/2 lb Fresh mushrooms, sliced
2/3 c Tamari
1 ea Salt to taste, if needed
1 ts Parsley
1/4 ts Cayenne pepper
4 lg Potatoes, boiled & mashed
1/4 c Soy milk
1/3 c Vegetable oil
3 tb Orange juice
1/2 ts Salt
1 1/2 c Whole wheat flour
Heat oil in a skillet Add the garlic & onions & saute for 3 minutes. Add the carrots, celery, green peppers & mushrooms & continue to saute for 5 minutes. Season well with the herbs & spices, including the tamari. Combine the mashed potatoes with the soy milk. Add the saute to the potato mixture. In a bowl, combine the oil, orange juice & salt. Gradually add the flour til lthe texture is moist & pliable. Roll the dough out on a floured board. Place rolled dough in a rectangular casserole so that the edges flop over the sides. Spoon the vegetables into the centre of the dough. moisten the edges of the dough & seal into a loaf shape. Place on a cookie shhet or leave in the casserole, making sure that whatever you use is oiled to prevent sticking. Bake for 40 minutes at 375F.
Serve with vegetables on the side, such as mashed turnip, peas or beans, & cabbage. Or whatever. "The Cookbook For People Who Love Animals"
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Vegan Meatloaf (Veggie Loaf )
If you love vegetable loaf, you're really going to love this one. All of the flavor of meatlessloaf, without the taste of beans. Enjoy!
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Ingredients
2 tbsp soy sauce
1 tsp better than bouillon paste
1 tbsp Worcestershire
1 tsp Cumin
1 tps Smoked paprika
1 tbsp Garlic powder
1/2 tsp Crushed red pepper
1 tsp thyme
1-1/2 Cup Hot water
2 cups of tvp
1 cup Onion
1 cup Mushroom
1/2 cup Bell pepper
1/2 cup Celery
2 cups bread crumbles
2 tbsp oat flour
Red sauce
1Tbsp Olive oil
2 tsp Flour
1/2 cup onion
1/4 cup Ketchup
2 tbsp Barbecue sauce
1 cup Water
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The World's BEST Vegan Vegetarian meatless (MEAT LOAF)How to cook
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The World's BEST Vegan Vegetarian meatless (MEAT LOAF)How to cook Recipe FINALLY HERE
EASY TO MAKE AND YES IT TASTE JUST AS GOOD
The World's BEST Vegan Vegetarian meatless (MEAT LOAF)How to cook
The World's BEST Vegan Vegetarian meatless (MEAT LOAF)How to cook
I REALLY DO HOPE YOU LIKE THIS Fast Easy & Simple Jamaican vegan Style cooking AS MUCH AS I DO
THANK YOU SO MUCH FOR ALL THE LOVE AND SUPPORT
The World's BEST Vegan Vegetarian meatless (MEAT LOAF)How to cook
IN MY JAMAICAN KITCHEN
The World's BEST Vegan Vegetarian meatless (MEAT LOAF)How to cook
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⇢Ingredients
2 cups oatmeal
1 LARGE ONION
yellow butter squash
tomato
I bell pepper
1 tbsp SALT
3 fresh garlic
1/2 cup mix vegetable
1 tsp onion powder
1 tsp garlic powder
1 TB SP ALL PURPOSE SEASONING
1 T SP BLACK PEPPER
2 tb sp vegan butter
2 tb sp coconut oil
2 cup apple sauce
1 t sp vinegar
MAKING YOUR GLAZE
................................................
3 TB SP KETCHUP
3 TB SP MUSTARD
3 TB SP MAPLE SYRUP
PARSLEY
2 TB SP MELTED VEGAN BUTTER
Vegan Vegetable Loaf with Carrots and Celery from http://www.free-vegan-recipes.com
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Better Than Beef Meatless Meatloaf - Food Wishes
You’ll be the judge of whether this delicious meatless meatloaf is really, “better than beef,” but it’s definitely cheaper, better for you nutritionally, and probably better environmentally, which are just some of the reasons I hope you give this a try soon. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about “Better Than Beef” Meatless Meatloaf, follow this link:
You can also find more of Chef John’s content on Allrecipes:
This is the MOST DELICIOUS I've ever eaten! No yeast No oven! Everyone can make this at home!
This is the MOST DELICIOUS I've ever eaten! No yeast No oven! Everyone can make this recipe at home!
Water 95ml
Salt 1.5g/0.25tsp
Flour 150g/1cup
Green onion 30g
A pinch of baking soda
Cheese 50g
Flour 1/4cup
Corn starch 1/4cup
Salted butter 20g
Oil for frying
清水 95毫升
盐1.5克(1/4茶勺)
面粉 150克(1大杯)
小葱 30克
小苏打 一小撮
奶酪丝 50克
面粉 1/4杯
玉米淀粉 1/4杯
有盐黄油 20克
油 适量
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How to make THRASHED VEGETABLE LOAF - Recipe | Experimental cooking | Sushma's Cooking Classes
This delicious thrashed vegetable loaf is quite easy to make and is very filling. The combination of onions, tomatoes, cucumber, potatoes and cheese will not disappoint you.You can serve it during house parties or enjoy it with your family with a drink of your choice. Try it out and let us know what you think in the comments below.