Stir Fry Pork Tofu in Oyster Sauce
Stir Fry Pork with Tofu
1 Block Tofu
1 Tbsp minced Garlic
1 medium sliced Onion
1/2 kilo Pork
3 Tbsp Soy Sauce
2 Tbsp Liquid Seasoning
1/2 Tsp Black Pepper
1 Tbsp Oyster Sauce
1 small Carrot (strips)
red and green Bellpepper (strips)
1/2 cup Water
Slurry (1 Tsp Cornstarch diluted with 1/4 cup Water)
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[Eng CC] How to Make Stir-fried Beef with Tofu (豆花牛肉) at Home | Tofu Recipe Beef Recipe Spicy Recipe
Stir-fried Beef and Tofu (Dou Hua Niu Rou) is a very popular Sichuan dish. The freshness of the beef mixed with the tenderness of the tofu and the distinctive flavour of the chillies make for a rich and unforgettable dish!
Mr Gao's Kitchen
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Ingredients (1-2 servings):
Beef tenderloin 300g
Soft tofu 300g
Green onion 2 sticks
Ginger 1 slice
Garlic 2 slices
Chilli 3 stalks
Soybean paste 2 tbsp
Light soy sauce 1 tbsp
Dark soy sauce 1 tbsp
Chinese cooking wine 1 tbsp
Cooking oil 40ml
Corn starch ½ tbsp
Egg white 1 portion
Salt 2g
Recipe:
1 Slice the ginger, slice the spring onion, slice the garlic and cut the chillies into pieces and set aside.
2 Cut the tofu into 2cm cubes
3 Cut the beef into slices of around 2mm.
4 Marinate the beef: pour 1 tbsp cooking wine, 2 g salt and an egg white into the beef, mix well with your hands and add 10-20 ml of water, grasping the beef with your hands so that it absorbs the water, which will make it more tender.
5 Place an appropriate amount of water in a pan and add the tofu to the pan.
6 when the water comes to a boil, continue to cook for 1-2 minutes and then remove the tofu.
7 turn the gas on to high heat and when the pan is hot add 40 ml of cooking oil.
8 Add the onion, ginger, garlic and chilli to the wok and stir-fry until browned.
9 Pour in 2 tablespoons of bean paste and stir-fry until fragrant.
10 Pour in 1 tbsp soy sauce, 1 tbsp dark soy sauce and stir well; pour in about 100 ml boiling water.
11 Add the beef to the pan, using chopsticks to distribute the beef.
12 Add the tofu to the pan and stir well
13 Add 1 tbsp sugar according to your personal taste, continue to cook for 1-2 minutes and serve!
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Niku Tofu Recipe - Japanese Cooking 101
This video will show you how to make Niku Tofu, sliced beef and Tofu cooked and seasoned with soy sauce and sugar.
Full recipe here:
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Niku dofu / Niku tofu. (Sukiyaki-style simmered beef and tofu recipe / beef-tofu) 肉豆腐の作り方(レシピ)
■Difference between Niku Dofu and Sukiyaki.
・While Niku dofu is a dish or side dish, Sukiyaki is a Nabe. (one-pot dish.)
・Both beef and pork are used in Niku dofu, but beef is the standard in Sukiyaki.
・Niku dofu is simpler and has fewer ingredients, while Sukiyaki has more ingredients.
・Niku Tofu contains more tofu than Sukiyaki.
・In sukiyaki, a beaten egg is mixed with the ingredients, but in Niku dofu, no egg is used.
■This time is a recipe for Niku dofu / Niku tofu. (Sukiyaki-style simmered beef & tofu recipe / beef-tofu) 肉豆腐の作り方(レシピ)
■Niku dofu / Niku tofu. (Sukiyaki-style beef and tofu simmered) [Recipe] [1-2 servings]
[Ingredients]
・Tofu : about 300-400g (You can use either silken or firm tofu. You can use whichever you prefer.)
・Beef : 150-200g (In the video I used Japanese wagyu.)
・Green onion / Leek : 1
[Types of Tofu]
Kinugoshi tofu (Names in Japan)= soft tofu / silken tofu *soft
Momen tofu (Names in Japan)= Firm tofu / Medium firm tofu *Elastic and firm
[Soup stock of Niku dofu]
・Water : 150g
・Dashinomoto : 1g (Bonito fish soup stock)
・Soy sauce : 40g
・Mirin : 35g
・Sake : 35g
・Sugar : 15g
[Condiments / Toppings]
・Green onion
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▼Haruma's Recipe Official Website
----------------------------------------------------------------------------------------------
・How do you make Japanese food?
・Is it easy to make Japanese food?
I am working on a video that solves this problem.
An introduction video of Japanese cuisine that can be easily cooked.
I am a Japanese chef. The name is Haruma. Please call me Haru or Haruma.
We deliver videos from Japan.
I would be pleased if you could introduce tradition, culture, history, temples, shrines and Japanese street food.
Recommended Japanese recipes that can be easily cooked.
Famous Japanese food recipes. Healthy (vegetarian) Japanese recipes.
I want to tell you some tasty Japanese food.
Thank you. I will also create a blog.
*Depending on the manufacturer, the seasoning may taste slightly thicker or thinner, so please adjust it to your liking.
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今回は、プロが作る「肉豆腐」の簡単な作り方を紹介します。
■肉豆腐(レシピ)1-2人前
[材料]
・豆腐 : 300-400g (絹ごし、木綿どちらを使ってもいいです。お好きなほうを使ってください。)
・牛肉 : 150-200g
・長ネギ : 1本
[肉豆腐の出汁]
・水 : 150g
・だしの素 : 1g
・醤油 : 40g
・みりん : 35g
・料理酒 : 35g
・砂糖 : 15g
[調味料 / 薬味]
・青ねぎの小口切り
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・「日本の食べ物はどうやって作るの?」
・「日本料理を作るのは簡単ですか?」
この問題を私の動画で解決して頂けたら幸いです。
簡単に作ることができる日本料理の紹介動画です。
ご視聴ありがとうございます。
私は日本の料理人です。(蕎麦、うどん屋で働いています。) 名前は悠真(ハルマ)です。
「ハルマ」と呼んでください。 日本から動画を配信しています。
簡単に調理できるおすすめの日本のレシピ。
有名な日本料理のレシピ。
健康的な(ベジタリアン)日本のレシピ。
美味しい日本食をお話ししたいと思います。
また、伝統、文化、歴史、寺院、神社、日本の屋台の食べ物を紹介できたらとも思っています。
ありがとうございました。
ブログも作成する予定です
*調味料はメーカーにより味が若干濃くなったり薄くなったりする場合がありますので、お好みで調整してください。
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How to make Shio Ramen. (Salt Flavored Ramen Broth Recipe) 塩ラーメンの作り方(レシピ)
#nikudofu #tofu #beef #sukiyaki #japanesefood #japanesecooking #japanese #homemade #japanesecooking #japaneserecipe #japanesecuisine #japanesefood #japanese #cooking #harumarecipe #肉豆腐 #牛肉 #고기두부 #두부 #쇠고기
EASY Mapo Tofu Recipe at Home
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???? In This Video…
My Knife
Boos Cutting Board
Toban djan
Shaoxing wine
Black vinegar
Chili Oil
Sichuan peppercorns
Sichuan peppercorns powder
???? Cameras
Canon EOS 5D Mark IV
Canon EOS 80D
Canon EOS 70D
Panasonic LUMIX GH5s
???? Lens
Canon EF 85mm f1.2L II USM
Canon EF 100mm f/2.8L IS USM Macro
Canon EF 50mm f/1.8 STM Lens
PANASONIC LUMIX Professional 12-60mm
???? Mapo Tofu
Ingredients
For the Sauce
2 tbsp tobanjang, Chinese chili bean paste
1 tbsp oyster sauce
1 tbsp soy sauce
1 tbsp shaoxing wine, optional
1 tbsp black vinegar
1 tsp sugar or agave nectar
For Mapo Tofu
1 tbsp cooking oil
1 tbsp chili oil (you can substitute to cooking oil)
3 cloves garlic, chopped
2 oz ginger, chopped
1 red chili, chopped (optional)
3 green onions, chopped
1 tbsp toasted and grind Sichuan peppercorn*
1/2 lb ground pork, chicken, beef, lamb, turkey, crumbled tofu, chopped mushrooms or plant based meat
2 cups chicken or vegetable stock
1 block (14 oz) silken tofu, cut into 3/4-inch cubes
1 tbsp corn starch