Fried Pork Tenderloin Sandwich
This fried pork tenderloin sandwich is freaking insane! Along with what I call the Jaxx sauce and the addition of fried artichokes for a side, you are sure to become a legend for whomever you make it for.
A printable recipe can be found at:
This particular fried pork tenderloin sandwich is seasoned with Uncle Steve's Shake Thick Meat (Link Below) first, then dipped in a heavily seasoned flour, egg and buttermilk to make a seriously flavored crust. That's the key in my opinion, a highly seasoned crispy crust.
Uncle Steve's Shake:
Jaxx Sauce
1/2 cup mayo
1/4 cup of ketchup
1/2 tsp of Worcestershire sauce
Uncle Steve's thick meat or substitute salt and pepper
1/2 tsp lemon juice..
Song title Cantina Blues by Kevin MacLeod
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Fried Pork Tenderloin Sandwich | Hoosier Favorite
A delicious, if not perfectly authentic, Indiana favorite: the fried pork tenderloin sandwich. Depending on who you talk to, the tenderloin can be either pork loin, which we’re using, or the actual tenderloin. Both are butterflied and pounded thin to nearly the size of a dinner plate. Marinated in buttermilk and a few choice spices, coated in crumbs and fried to perfection, this Hoosier tradition might just become an instant tradition in your house too. I know it immediately became one in mine.
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Fried Pork Tenderloin Sandwich
1 double thick pork loin chop, per person, trimmed, butterflied and pounded thin
1-2 cups buttermilk, for the 5 loins, I used close to 2 cups
1 teaspoon kosher salt
½ teaspoon black pepper
½ teaspoon cayenne powder
7-8 cloves garlic, minced
Marinate the pork loins in the refrigerator 4 hours or overnight.
1 sleeve saltines, crushed 1 cup all-purpose flour Combine the flour and cracker crumbs. Place crumb mixture in a large dish. Drain each pork loin and coat liberally in crumbs. Place on a platter to dry for 10 minutes. Heat 1 inch of canola oil or other mild vegetable oil to 365°F, 190°C. Fry one at a time turning once, about 6 minutes total.
Use regular sized hamburger rolls, pork will be much larger than the bun. Use roasted garlic aioli or mayo, tomatoes, lettuce and dill pickles.
Garlic Aioli:
Homemade Mayo:
Roboskater by Audionautix is licensed under a Creative Commons Attribution license (
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Tuscan Pork Tenderloin Sandwich | Food Channel L Recipes
One of my favorite sandwiches is the Tuscan sandwich with pork loin and herbs. Super simple - only meat, herbs and bread, but also super tasty!
Food channel L - a new recipe every odd day of the month! Recipes for delicious and homemade food!
Ingrdients for 4 servings:
1 baguette
2 pork tenderloins
1 clove of garlic
2 sprigs of basil
1 sprig of rosemary
½ bunch of parsley
30 g pecorino cheese
8 tbsp extra virgin olive oil
Salt and black pepper
Making A HUGE Pork Tenderloin Sandwich From Scratch | Cooking The States (Indiana)
The Indiana-style pork tenderloin sandwich is legendary in the state. Originally brought over and popularized by a German immigrant named Nick Frienstein of Nick’s Kitchen the restaurant in Huntington, Indiana started the trend sometime in the early 1900s. Sure, maybe this flat cutlet is reminiscent of schnitzel, but schnitzel is often made with veal and (usually) are a lot thinner. Regardless, the two are cousins... no, actually, more like fraternal twins. Let’s cook. ????????Adam
Get the FULL RECIPE here -
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TIMESTAMPS:
Welcome to Indi (0:00)
Tasting Pork Tenderloin Sandwich (0:48)
Kaiser Rolls (1:16)
Pork Cutlets (4:12)
Making Pork Tenderloin Sandwich (8:35)
Final Thoughts (9:35)
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John's Roast Pork Iconic Pork Sandwich: Watch How It's Made
Watch John's Roast Pork's owner, John Bucci Jr., prepare its famous roast pork sandwich on Goldbelly TV! Bucci’s grandfather emigrated to Philadelphia from Italy in 1930 with nothing but his roast pork recipe in his pocket. He opened a sandwich shop, and the recipe hasn’t changed since: each sandwich is stuffed with hand-sliced pork, garlicky sautéed spinach, and melted provolone. Shop now to discover for yourself why this sandwich is so legendary!
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PORK TENDERLOIN SANDWICH! How to Make a Midwest Style Pork Tenderloin Sandwich
Crispy breaded pork with lettuce, tomato, and cheese on a toasted potato roll bun come together in this delicious pork tenderloin sandwich. The secret ingredient is the irresistible combination of crunchy corn flakes and butter crackers.
Full recipe:
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