How To make Beef and Pork Tenderloin Sandwiches
1 6-7 pound beef tenderloin, trimmed
2 2/3 pound pork tenderloins, trimmed
Marinade: 1/2 cup port wine
1/2 cup brandy
1/2 teaspoon dried tarragon leaves
1/2 teaspoon dried whole thyme
2 bay leaves
1 1/4 teaspoons salt
1/2 teaspoon pepper
1/2 teaspoon dry mustard
Vegetable oil Party rye bread Endive Mayonnaise
optional Commercial barbecue sauce :
optional prepared horseradish -- optional
*Marinate these beef and pork tenderloins together, but cook them separately. Sandwiches can be prepared from either or both types of meat. Place tenderloins in a large pan or dish; Pour marinade over top, and cover tightly. Refrigerate overnight, turning meat several times; drain. Place beef tenderloin, fat side up, on rack in a shallow roasting pan; rub with 1 tablespoon vegetable oil. Bake at 450 degrees for 15 minutes. turn oven off; do not open door. Let roast remain in oven 45 minutes. (roast will be medium rare). Place pork tenderloins, fat side up, on rack in a shallow roasting pan; rub with 1 teaspoon vegetable oil. Bake at 325 degrees for 1 hour or until well done. Slice tenderloins, and place on serving platter. Serve on party rye bread with endive; top with mayonnaise, barbecue sauce, Marinade: Combine all ingredients in a small mixing bowl, mixing well.
How To make Beef and Pork Tenderloin Sandwiches's Videos
Making A HUGE Pork Tenderloin Sandwich From Scratch | Cooking The States (Indiana)
The Indiana-style pork tenderloin sandwich is legendary in the state. Originally brought over and popularized by a German immigrant named Nick Frienstein of Nick’s Kitchen the restaurant in Huntington, Indiana started the trend sometime in the early 1900s. Sure, maybe this flat cutlet is reminiscent of schnitzel, but schnitzel is often made with veal and (usually) are a lot thinner. Regardless, the two are cousins... no, actually, more like fraternal twins. Let’s cook. ????????Adam
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Tasting Pork Tenderloin Sandwich (0:48)
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Making Pork Tenderloin Sandwich (8:35)
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Grilled Pork Tenderloin Sandwich
John's Roast Pork Iconic Pork Sandwich: Watch How It's Made
Watch John's Roast Pork's owner, John Bucci Jr., prepare its famous roast pork sandwich on Goldbelly TV! Bucci’s grandfather emigrated to Philadelphia from Italy in 1930 with nothing but his roast pork recipe in his pocket. He opened a sandwich shop, and the recipe hasn’t changed since: each sandwich is stuffed with hand-sliced pork, garlicky sautéed spinach, and melted provolone. Shop now to discover for yourself why this sandwich is so legendary!
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Best Breaded Tenderloin Sandwich
Tenderloin Sandwich is the official sandwich of Indiana, I make a breaded version that rivals the restaurant recipe. It's the best one I've ever eaten.
Ingredients:
To make 4 sandwiches you will need:
2 eggs
1/4 teaspoon salt OR MORE like 3/4 teaspoon
2 cups buttermilk
2/3 cup plain flour
4 one inch thick boneless pork chops
3 sleeves of saltine crackers (salted saltine crackers)
3 cups vegetable oil for frying
Never fill your pan more than 1/2 full of oil.
You can marinate up to 36 hours in advance.
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PORK TENDERLOIN FOCCACIA SANDWICH RECIPE. HOW TO MAKE TASTY PORK TENDERLOIN SANDWICH.
ONE OF MY FAVORITE SANDWICHES! QUICK AND EASY SUPERFOOD! INCREDIBLE AFTERPARTY SNACK!
How to make Pork Tenderloin Sandwiches (Gluten-free & Regular)
It's Teri from nocrumbsleft and today I am showing you how I use my Pork Tenderloin leftovers to make a delicious sandwich. It's a great way to get from zero to fabulous with your lunch in no time. Make sure to subscribe and come back to see all the ways I use these leftovers for a delicious lunch. Head to the blog post to get the full recipe!
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