World's Best Cabbage Recipe: How To Make Flavorful Juicy Well Seasoned Cabbage
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Cabbage Recipe
Ingredients
2 Heads of Cabbage
3 Smoked Turkey Tails or Ham Hocks
1 Green Bell Pepper, chopped
1/4 Red Bell Pepper, chopped
1 Large Onion, chopped
1 Stalk Celery, chopped
3 Tbs Margarine or Butter
3 Qts Water
1 Qt Chicken Broth
2 Chicken Flavor Bouillon Cubes
1-1/2 Tbs Sugar
1 Tbs Salt
1 Tbs Parsley Flakes
3/4 Tsp Cayenne
1/2 Tsp Black Pepper
Instructions
1. Rinse tails or hocks.
2. Chop your onion, celery, and peppers into small pieces.
3. Place a pot over medium heat.
4. Add tails or hocks.
5. Add vegetables and minced garlic.
6. Add broth and water, then stir in well. Cover with a lid (leaving a crack on the sides) and boil until meat is very tender, about 2-1/2 to 3 hours.
7. Afterwards, chop the ends off 2 heads of cabbage. Cut around the center and remove stem if you desire. (I DON’T USE THE VERY WHITE CABBAGE AT THE CORE)
Break cabbage into small or medium size pieces.
8. Add 1 tbs of salt and water to a big bowl. Add cabbage, and soak until tails or hocks are done, then rinse.
9. Add cabbage to pot.
10. Add margarine or butter.
11. Add bouillon cubes and seasonings.
12. Reduce heat to low-medium heat. Cover with a lid (leaving a crack on the sides).
13. Cook until cabbage reaches your desired level of tenderness.
Love & Best Dishes: Savannah Sloppy Joes Recipe | Ground Beef Recipes
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Instant Pot Corned Beef and Cabbage - Easy Corned Beef and Cabbage Instant Pot Recipe
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▶Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the MarysNest.com website, YouTube Channel, and related social media, including: text, images, videos, or other formats were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched on this video or read on the corresponding website. Use caution when following the recipe in this video. The creator and publisher of this video will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this channel and the corresponding website.
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Ingredients
1 lb grass-fed or lean ground beef
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