How To make Beef Wellington (Individual)
1 lb Mushrooms, chopped
1/2 c Onions, chopped
1/2 c Sherry
1/4 c Butter
1/4 c Parsley, chopped
6 ea Beef filets
1 pk Puff pastry shells
Cook first 5 ingredients in frying pan till all liquid is absorbed and mixture resembles a paste. Cover tops of steaks. Partially thaw patty shells and roll out thin enough to cover top, sides, and part of the bottom of each steak. Cover with plastic wrap and store in refrigerator till serving time. Preheat oven to 425. Cook steaks on rack, uncovered, for 25 minutes. They will be rare but will continue cooking while dish is readied. Serve with Bearnaise sauce. From: A Collection of the Very Finest Recipes ever assembled into one cookbook. From The Cookie Lady's Files MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005
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Individual Beef Wellington | Chef Jean-Pierre
Hello There Friends! This recipe transforms the classic Beef Wellington into a perfectly portioned individual serving, ideal for a special occasion or a fancy dinner. Instead of the traditional duxelles, we're using a mushroom mousse, which adds an exquisite and unique flavor to the dish. Accompanied by a fantastic sauce, this Wellington for One will be a culinary masterpiece worth the effort.
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How To Make Individual Beef Wellingtons | Christmas Dinner Recipe | Rachael Ray
Watch Rach show you how to make this individually portioned, indulgent meal that's perfect for your Christmas dinner.
Fine dining BEEF WELLINGTON recipe | Michelin star POMME PURÉE
In this video, I am going to show you how you can do a delicious fine dining recipe with beef wellington and buttery potato puree like from Michelin star restaurant at home.
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How to Make Individual Beef Wellingtons | Beef Recipe | Allrecipes.com
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Watch how to make Beef Wellingtons prepared in individual portions. This is an elegant and impressive dish that's perfect for holiday entertaining.
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Mini Beef Wellington Recipe - From the Test Kitchen
Does the idea of serving beef wellington for the holidays sound like more than you can manage? Not any more! You can assemble individual packages of pastry-wrapped tenderloin medallions weeks in advance and freeze them, then all you have to do is pop them in the oven just before the big meal.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Individual Beef Wellington Recipe - Melts in your mouth - Recipes by Warren Nash
If you're looking for something to impress with a perfect Valentine's day recipe, try my individual Beef Wellington Recipe. The cost per head may be a little higher but it’s definitely worth it!
Get my directions on how to make beef wellington on my website:
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Ingredients (Serves 2 | Prep time: 25m Cooking time: 30m | 791 calories & 38.5g fat p/serving):
- 2 Beef Fillet Steaks
- Pre-Roll Puff Pastry
- 200g Chestnut Mushrooms
- 1 Onion
- Knob of Butter
- 5 sprigs fresh Thyme
- 6 slices Parma Ham
- 1 Egg
- Olive Oil (to fry)
- Vegetables to serve