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How To make Beef Veggie Strudel
2 pounds ground chuck
2 medium onions
chopped
8 large carrots :
grated
3 stalks celery sliced
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon oregano
1/2 teaspoon garlic salt
2 bouillon cubes :
crushed
1/2 cup grated Parmesan cheese
2 eggs -- slightly beaten
1 cup bread crumbs
2 tablespoons butter
1/2 cup butter
12 sheets Filo dough
In a large frypan, brown ground chuck, onions, mushrooms, carrots and celery for 15-20 minutes. Drain. Add seasonings and bouillon cubes, grated Parmesan cheese and eggs. Mix well. Divide into two equal portions. Set aside. Place damp cloth on counter. Gently lay fillo leaves on towel. Using pastry brush, brush on melted margarine. Sprinkle lightly with bread crumbs. Repeat twice, using 2 leaves per layer. Place half of meat mixture on long side. Dot with 1 T. butter. With help of towel, roll up and place on buttered or Pam sprayed cooking sheet. Brush with more melted butter. Repat with remaining ingredients. Bake at 400 F. for 30 minutes, or until light brown. Cool for a few minutes on cooking sheet.
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How To make Beef Veggie Strudel's Videos
VEGETABLE STRUDEL
VEGETABLE STRUDEL
INGREDIENTS:
PUFF PASTRY
1 EGG
2 SHALLOTS
100 GRAMS MOZARELLA
120 GRAMS BREAD CRUMBS
50 GRAMS SPINACH
100 GRAMS CHERRY TOMATOES
150 GRAMS BROCCOLI
150 GRAMS SWEET PEPPER
SALT
BLACK PEPPER
Asian Vegetable Strudel Recipe
This Asian Vegetable Strudel is a delicious appetizer made with Snowdon House reduced vinegar dipping sauce.
View the full recipe here:
Video Produced by Potentially Famous Productions
Shot and Edited by Meg Cuthbert & Daniel Pender
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Fast Ed’s savoury strudel turns leftovers into haute cuisine – no matter what was on yesterday’s menu! He’s turning last night’s slow-cooked beef and sweet potatoes into this strudel’s killer filling. But the basic concept works with almost any leftovers, so next time you’re in the kitchen, make sure to cook extra!
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vegetable strudel
Ingredients
Filo pastry 400 g
Capsicum (Sliced) 1
Carrot (cubes) 2
Black pepper 1 tsp
Salt 1 tsp
Dried thyme 1 tsp
Onion (Sliced) 1
Garlic (chopped) 2 tsp
Mixed herbs 20 g
oil
Lemon zest 1
Spicy Potato and Vegtable Strudel
Spicy Potato Strudel winter warmer recipe! Filo Pastry crisply cooked with butter and filled with tikka spiced vegetables. Mushrooms, Carrots, Courgettes, Red Onion, Potato's finished with cheese and cream.
Beef Floss and Vege Strudel
This savory Beef Floss and Vege Strudel has a lovely filling of meat floss and vegetables. The exterior which is a filo pastry is light and crispy which makes this strudel so great!
Make one today with Rich's Double Cream, available at:
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