sliced 1 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon oregano 1/2 teaspoon garlic salt 2 bouillon cubes :
crushed 1/2 cup grated Parmesan cheese 2 eggs -- slightly beaten 1 cup bread crumbs 2 tablespoons butter 1/2 cup butter 12 sheets Filo dough In a large frypan, brown ground chuck, onions, mushrooms, carrots and celery for 15-20 minutes. Drain. Add seasonings and bouillon cubes, grated Parmesan cheese and eggs. Mix well. Divide into two equal portions. Set aside. Place damp cloth on counter. Gently lay fillo leaves on towel. Using pastry brush, brush on melted margarine. Sprinkle lightly with bread crumbs. Repeat twice, using 2 leaves per layer. Place half of meat mixture on long side. Dot with 1 T. butter. With help of towel, roll up and place on buttered or Pam sprayed cooking sheet. Brush with more melted butter. Repat with remaining ingredients. Bake at 400 F. for 30 minutes, or until light brown. Cool for a few minutes on cooking sheet. MC formatting by bobbi744@sojourn.com
How To make Beef Veggie Strudel's Videos
Making Roasted Vegetable Strudel
So, this is a great lunch, particularly if there are vegetarians and non-vegetarians in your group. A Roasted Vegetable Strudel with a Balsamic-Honey Reduction. Challenging to work with Phyllo if you aren't used to it, but boy, the results are worth it! (Copyright 2019 ShipboardChef)
Beef Strudel with Mushrooms, Spinach & Pine Nuts
This BEEF STRUDEL WITH MUSHROOMS, SPINACH & PINE NUTS always gets devoured. I make double quantity and freeze half, so that after a busy day I can just roll the meat up in the pastry and dinner is in the oven in 4 minutes.
Recipe Vegetable Strudel
Recipe - Vegetable Strudel
INGREDIENTS:
●1 1/2 cups sharp cheddar cheese , shredded (6 oz)
●1 1/2 cups broccoli , chopped and cooked
●1 cup cauliflower , chopped and cooked
●1 cup carrot , chopped and cooked
●1 garlic clove , minced
●2 eggs , lightly beaten
●1/2 teaspoon salt
●1/2 teaspoon basil , dried
●1/2 teaspoon tarragon , dried
●1/4 teaspoon pepper
●7 sheets frozen phyllo pastry , thawed in the refrigerator melted butter or margarine
Beef Strudel
Easy to prepare, delicious and perfect for kids of all ages. ;) Serve it with a fresh salad and a spicy dip or BBQ Sauce, and this strudel will be a guaranteed hit with the adults too! Link to the recipe:
Gordon Ramsay's Filo Pastry Treats
Gordon Ramsay shows us how to make crispy filo cakes the easy way! Coated in herbs, butter and filled with cheese, these are sure to be a family favorite treat! Get more dinner inspiration on Gordon Ramsay's Ultimate Home Cooking, FREE on Dabl Network TV! Visit for where to watch! #Dabl #GordonRamsay