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How To make Beef Stuffed Shells
1 pound ground beef
1 large onion
chopped
1 clove garlic :
chopped to taste
8 ounces shredded mozzarella cheese
1/2 cup bread crumbs
1 egg
Seasonings * 18 giant shells
1 jar spaghetti sauce
1/2 cup grated parmesan cheese **
* salt, pepper, parsley, oregano (all to taste) **(I have also used more mozzar ella since we like things cheesy :) )
Brown ground meat, onion and garlic. Drain and cool. Cook shells in boiling wat er about 15 minutes, drain. Into meat mixture, stir in mozzarella cheese, bread crumbs, egg and seasonings. Spread 1/4 of the jar of sauce into a baking dish (I use a lasagne pan, sorry can't recall dimensions!). Stuff the shells with th e meat mixture and place in dish on top of sauce. Pour remaining sauce over the stuffed shells and sprinkle with the parmesan cheese. Cover with foil and bake at 375 for 20-25 minutes. Freezing i nstructions: I have frozen this dish several times with success. Use the foil p ans for this or put foil in your baking dish before the sauce and assembling sh ells. You can cook the shells then cool and freeze; thaw and reheat at 350 degr ees till heated through. You can also freeze the stuffed shells before cooking, then thaw and cook as directed. The only thing I have noticed when freezing is that you may need to add more sauce over the top.
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Ingredients
2 lbs ground chicken
3 large bell peppers, tri colored
1/2 green and red bell pepper, diced
1 small yellow onion, diced
2 tsp jerk seasoning
2 tsp all purpose seasoning
1 tsp smoked paprika
1 Tbsp brown sugar
Juice of 1 lime
1 tsp jalapeño pepper paste or 1 jalapeño, diced
1 tsp garlic paste or 1/2 tsp minced ginger
1 Tbsp garlic paste or 4 cloves minced garlic
1 Tbsp tomato paste
1/4 cup water
1 cup yellow rice
1 can black beans, rinsed and drained
1 cup shredded mozzarella cheese
Fresh chopped cilantro for garnish
Jerk Aioli
1/2 cup mayo
1 tsp jerk paste
Juice half lemon or lime
1/2 tsp mustard
2 Tbsp sweet chili
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SUPER Extra Cheesy Stuffed Shells Recipe
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20 jumbo pasta shells
1 medium onion
1 Tbsp Minced Garlic
1 tsp salt
1 tsp ground black pepper
1 tsp Italian Seasoning
24 oz marinara sauce
15 oz ricotta cheese
1 large egg
1/3 cup parmesan cheese
8oz shredded mozzarella cheese
1/4 cup parsley
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Sausage Stuffed Shells
Ingredients:
20–22 Jumbo Shells (12–14 ounce box)
24 oz Marinara Sauce
14–16 oz ground Italian Sausage (or ground beef)
2 cups (15 ounces) Ricotta cheese
1 cup shredded Mozzarella Cheese
1/2 cup coarsely grated Parmesan Cheese
1 Egg
2–3 Garlic Cloves, minced
6–7 Basil leaves, chopped, plus more for garnish
Marinara Sauce:
2 Tbsp Branch and Vine Garlic Infused Olive Oil-
1/2 medium Yellow Onion, 1/2 cup chopped
3 Garlic cloves, finely minced
28 oz Crushed Tomatoes
1/2 tsp dried Oregano
1/2 tsp Salt
1/4 tsp Black Pepper, freshly ground
1 Tbsp fresh Parsley, finely minced, plus more to garnis
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Super Easy Meaty and Chessy Stuffed Shells | Dinner Recipes With Ground Beef
#dinnerrecipeswithgroundbeef #stuffedshellswithgroundbeef
Hey y'all! This video is a little different from my usual videos, but I just wanted to show you a super quick and easy meal that you can make that is soooooooo good! Hope you like it. Let me know what you think! Make sure to like, comment and subscribe :)
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Cheesy Taco Stuffed Shells Made With Jumbo Pasta Shells, Salsa, Cheese And Taco Meat Are The Perfect EASY Weeknight Meal That You Can Prepare Ahead Of Time Too!
Ingredients
1 1/2 pound of ground beef
15 ounce mild salsa
1 packet of taco seasoning
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