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How To make Beef Stuffed Pork Roast
Ingredients
3
pound
pork, loin, roast, boneless
1/2
pound
beef, ground
1/4
cup
onion, chopped
1
each
garlic, clove, minced
1/4
teaspoon
salt
1
pepper
6
oz
mushrooms, canned, sliced, drained
1/4
cup
bread, crumbs, fine, dry
1/4
cup
parmesan cheese, grated
Barbecue Sauce:
14
oz
ketchup
1/2
cup
chili sauce
1/3
cup
vinegar, wine
1/4
cup
sugar, brown, packed
2
tablespoon
lemon, juice
2
tablespoon
worcestershire sauce
2
tablespoon
steak sauce
1
teaspoon
mustard, dry
1/4
teaspoon
salt
1/4
teaspoon
pepper
1
each
garlic, clove, minced
Directions:
Prepare barbecue sauce. To butterfly loin, split meat lengthwise almost all the way to opposite side, then spread open flat. Pound out to a 15x10 inch rectangle, about 3/4 inch thick. Brush top with 1/4 cup of the barbecue sauce.
Combine ground beef, onion, garlic, salt, pepper and an additional 1/4 cup of the barbecue sauce. Spread evenly over roast. Press mushrooms into ground beef. Sprinkle bread crumbs and parmesan cheese over meat. Starting from 1-inch side, roll up and tie. Place on rack in shallow roasting pan. Roast, uncovered, in 325 degrees oven for about 2 1/2 hours. Baste with additional barbecue sauce during last 15 to 20 minutes of roasting.
Pass remaining barbecue sauce. Garnish with celery leaves, if desired.
Makes 6 to 8 servings.
Barbecue Sauce: In medium saucepan combine ketchup, chili sauce, wine vinegar, packed brown sugar, lemon juice, worcestershire sauce, steak sauce, mustard, salt, pepper and garlic. Simmer 30 minutes. Remove from heat.
Makes 2 2/3 cups sauce.
How To make Beef Stuffed Pork Roast's Videos
Stuffed Pork Loin Experiment - Cooked 3 Ways!
This video was sponsored by National Pork Board
Buy whole boneless pork loins from Sam’s Club and cook it to the proper cooking temperature:
Today I am testing stuffed pork loin and I cooked it 3 different styles to find out the best way to grill pork loin. I also used pork sausages and man was it good. Hope you enjoy this video.
HOW TO GRILL STUFFED PORK LOIN
- First Sear Pork Loin
- I grilled it @ (375°F / 190°C) to internal temp of 145°F/63°C
- Let it rest for 3 minutes and enjoy!
* INGREDIENTS * I used for this sous vide cook.
1 Pork Loin purchased at Sam's Club
Guga's Rub
6 Pork Sausages
1st Baste Sauce
- 1 stick of salted butter
- 1 Cup of Bourbon
2nd Baste Sauce
- 1 stick of salted butter
- 1 cup of Bourbon
- 1/2 cup of Honey
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#Porkloin #Grilling #BBQ
Easy Mushroom Bacon Stuffed Pork Tenderloin - Natasha's Kitchen
Juicy Stuffed Pork Tenderloin loaded with mushrooms and bacon is an easy, inexpensive and tasty way to feed a crowd or make for dinner.
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INGREDIENTS for Mushroom Bacon Stuffed Pork Tenderloin:
4 Tbsp olive oil, divided
2 slices bacon, chopped
6 oz brown (baby bella) mushrooms thinly sliced
1/2 small onion (1/3 cup), finely chopped
1.5 tsp sea salt, or to taste, divided
1/2 tsp black pepper, divided
1 garlic clove, minced
1/4 cup chopped fresh parsley, plus more to garnish
1 pork tenderloin (1 1/2 lb), silver skin removed
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Cubano Stuffed Pork Loin - How to Stuff a Pork Loin (2018) Gentry's
Stuffed Pork Loins are a great way to combine the smokey flavor of pork with whatever you want to stuff it with. In this video we take the Cuban flavors of Southern Florida and make a Cubano Stuffed Pork Loin. My goof friend Chris Gentry from Gentry's BBQ is on the video to show you how its done.
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Herb Stuffed Pork Roast Recipe
An impressive recipe that is perfect to entertain bigger groups. With minimal work and a couple of hours roasting in an Oval French Oven, you'll be slicing restaurant-worthy slices of perfectly cooked, herb-filled pork.
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How to Make Stuffed Beef Tenderloin with Blue Cheese | Rachael Ray
Watch Rachael show you how to make beef tenderloin stuffed with garlic, walnuts, herbs + blue cheese.
Cheesy Stuffed Pork Loin in Oven - PERFECT Boneless Pork Loin Recipe!
Just follow the directions in the video to stuff the pork loin and pre-heat your oven to 350 F, then bake until it reaches an internal temperature of 140 - 145 F. This 4 pound roast took about 40 minutes to cook. Actual time will vary depending on size so check your internal temperature at around 30 minutes.
It's an easy recipe that uses Chimichurri Sauce to add an incredible flavor profile, check it out!
Chimichurri Sauce Recipe here:
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