1 tb Lemon juice 2 ts Olive oil 1 1/2tsp chopped fresh mint 1/4 ts Minced fresh garlic 1 ds Salt 1/4 ts Peppercorns, crushed 1 T-bone or porterhouse steak -(12 oz) In small bowl combine all ingredients except peppercorns and steak; set aside. Press crushed peppercorns into steak; broil steak, on rack in broiling pan, 2 inches from heat source, turning once, for about 3 minutes on each side or until done to taste. Remove to warmed platter and brush with mint mixture. Serve immediately. Makes 2 servings. [WEIGHT WATCHERS NEW INTERNATIONAL COOKBOOK] Posted by Fred Peters.
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ITALIAN BEEF STEW RECIPE * SICILIAN Adiotta*
ITALIAN BEEF STEW RECIPE * SICILIAN Adiotta*
????????Hey Wonderful People and thank you for dropping by! In today's video, I share you with a family traditional Italian ???????? Stew. It is such comfort food, so delicious and warm.
Ingredients: 1 pack (500g) stew beef or veal 1 can diced tomaotoes 1 onion 4-5 garlic cloves 2-3 sweet bell peppers (any colour) 1 pack of mushrooms 4-5 white potaotes 1/2 can of water 2 tsp of garlic powder, and parsley flakes salt and pepper to taste
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ITALIAN WEDDING SOUP RECIPE!!! Classic Italian Food
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How To Make Sicilian Beef Stew By Rachael
Beef stew gets the Sicilian treatment with the addition of red wine and olives from the southern region of Italy, plus fragrant herbs and citrus peel.
Jack's Sicilian Pasta
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PASTA ALLA SICILIANA - #1 Summer Eggplant Recipe
Pasta alla Siciliana is a delicious eggplant pasta recipe with very few ingredients. I make all of my recipes in the way they are often found here in the New York metro area. Most places will use mozzarella or a dollop of ricotta for this recipe instead of Ricotta Salata that's traditionally found on the similar alla Norma recipe. They are both great recipes, but this one, because it uses mozzarella, will be far easier for most of you to make. Hope you enjoy Pasta alla Siciliana!
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Meat Sauce Traditional Sicilian ITALIAN
This Bellissimo Family Restaurant hand me down Sicilian Meat Sauce is easily demonstrated step by step showing how to make it and when to put the ingredients in the mix and why.