How to make Traditional German Beef Rouladen|Rinderrouladen| Rouladen|best German Rouladen Recipe
German Beef Rouladen Recipe
Ingredients:
6 beef slices (approximately 1/4 inch thick, 5 inches wide, and 10 inches long)
6 slices of bacon
6 small dill pickles
6 pitted green olives (adjust quantity as desired)
2 onions, thinly sliced
4 teaspoons Dijon mustard
Salt and pepper to taste
2 tablespoons vegetable oil
2 cups beef broth (or chicken broth)
2 cups dry red wine
2 tbsp tomato paste (for added flavor)
1 onion, diced
2 carrots, diced
2 stalks celery, chopped
2 sprigs fresh thyme
2 bay leaves
Salt and pepper to taste
2 tablespoons butter
Classic German Beef Rouladen: Braised Beef Rolls ✪ MyGerman.Recipes
#dinner #cooking #food
Rouladen are a delicious German comfort food which is mainly eaten on a Sunday - at least in my family. It is fairly easy to cook but looks like an artwork - so great if you want to impress with your cooking skills. Read more about this recipe for Classic German Beef Rouladen on my blog, I share some tips and trick there plus additional information and of course the recipe to read and print.
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German Beef Rouladen Recipe + Homemade Spaetzle
This amazing beef rouladen is stuffed up with mustard, pickles, and onions and served with a delicious easy to make beef gravy. You will love how simple this is to prepare and just how flavorful it is.
Rouladen is a classical German recipe consisting of thinly sliced and pounded out beef that is stuffed with salt, pepper, mustard, bacon, onions, and pickles. You sear the beef and then simmer it in a flavorful beef sauce until it is tender.
This is a recipe I used to make at one of the restaurants I worked at when we had a lot of leftover chunks of meat. It’s easy to make and it really packs a punch in the flavor department, however, you will need to allow some time for them to cook in the oven.
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PRINT OUT THE SPAETZLE RECIPE:
Ingredients for the Rouladen:
For the Rouladen:
• 2 pounds top round beef, cut into 8 large slices
• 1/3 cup Dijon or German mustard
• 8 slices of bacon, cut in half
• ½ peeled and thinly sliced yellow onion
• 5 small-medium size pickles, julienne
• salt and pepper
For the Sauce:
• 2 thinly sliced leeks
• 1 peeled and large diced yellow onions
• 2 peeled and large diced carrots
• 2 large diced celery stalks
• 6-8 parsley stems with leaves
• 2 tablespoons tomato paste
• 1 cup cabernet sauvignon wine
• 4 cups beef stock
• 2 tablespoons unsalted butter
• salt and pepper to taste
• 2 tablespoons of red currant jelly, optional
Ingredients for the Spaetzle:
• 3 cups all-purpose flour
• 5 large eggs
• ¾ cup water
• 1 teaspoon salt
• ¼ cup unsalted butter
Easy way to make the tastiest Beef Rouladen recipe for your family • TasteLife
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Easy Authentic German Rouladen
Make delicious German beef rouladen with this easy recipe. You can also watch the full length recipe video:
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My mother-in-law taught me! The best roulade should be made with minced meat, with a grill mesh
My mother-in-law taught me! The best roulade should be made with minced meat, with a grill mesh
Ingredients:
oil - 20 ml (0.7 fl oz)
minced meat - 800 g (28.2 oz)
eggs - 1 piece
salt - 12 g (0.42 oz)
black pepper - 7 g (0.25 oz)
sweet paprika - 10 g (0.35 oz)
bread crumbs - 40 g (1.4 oz)
ham - 100 g (3.5 oz)
hard cheese - 100 g (3.5 oz)
spinach - 130 g (4.6 oz)
eggs - 6 pieces
egg composition:
eggs - 2 pieces
salt - 10 g (0.35 oz)
black pepper - 5 g (0.18 oz)
oil - 30 ml (1 fl oz)
milk - 250 ml (8.45 fl oz)
flour - 250 g (8.8 oz)
oil - 40 ml (1.35 fl oz)
Fry it over medium fire 10 min on both sides
for the salad:
chickpeas - 200 g (7 oz)
tomatoes - 2 pieces
cheese - 70 g (2.47 oz)
cucumbers - 1 piece
oil - 20 ml (0.7 fl oz)
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