How To make Beef Potpie
1/2 c All-purpose flour
1/4 c Instant nonfat dry milk
-powder 1 t Dry mustard
1 c Water
1 tb Worcestershire sauce
1 cn (10-1/2-ounce) beef broth,
-undiluted 1 c Chopped onion
1 lb 93% ultra-lean ground beef
Vegetable cooking spray 1 tb Dried parsley flakes
1/2 ts Garlic powder
1/2 ts Pepper
1/4 ts Dried thyme
1 pk (16-ounce) frozen New
-England-style sweet peas, -potatoes, and carrots, Thawed 1 Jar (6-ounce) sliced
-mushrooms, drained 1 cn (4.5-ounce) refrigerated
-buttermilk biscuits.
Directions: Combine the first 3 ingredients in a bowl; stir well. Gradually add water and next 2 ingredients, stirring with a wire whisk until blended; set aside. Cook the onion and beef in a large saucepan coated with cooking spray over medium-high heat until browned, stirring to crumble; drain in a colander. Return beef mixture to pan. Add parsley and next 5 ingredients; stir well. Add broth mixture; cook over medium heat for 15 minutes or until thickened, stirring constantly. Spoon mixture into a 13 x 9-inch baking dish coated with cooking spray. Carefully split biscuits in half horizontally, and place over beef mixture. Bake at 400 degrees for 10 minutes or until biscuits are lightly browned. Make-Ahead Tips: You can assemble the casserole ahead of time, without thawing the frozen vegetables and omitting the biscuits; cover and freeze. Thaw frozen casserole overnight in refrigerator; let stand at room temperature 30 minutes. Top with biscuits; bake as directed. Nutritional Info: CALORIES 293 (21% from fat); PROTEIN 23.4g; FAT 6.8g (sat 2.1g, mono 2.4g, poly 0.6g); CARB
37.6g; FIBER 0.9g; CHOL 59mg; IRON 2.9mg; SODIUM
778mg; CALC 91mg
How To make Beef Potpie's Videos
How To Make A Beef Pot Pie ~ From A Leftover Pot Roast Dinner
This video is about Beef Pot Pie
Beef Stew Pot Pie
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Ingredients
2 lbs Beef Roast (cut into 1in chunks)
2 tbsp Olive Oil
1 med Onion (diced)
3 Carrots (chunky cut)
3-4 cloves Garlic (minced)
3 med Potatoes (Chunks)
1/3 cup Flour
3 tbsp Tomato Paste
1/2 Red Wine
5 cups Beef Broth
1 tbsp Worcestershire Sauce
1 cup Corn (frozen or canned)
1/4 cup Peas (frozen)
1 pk Puff Pastry
1 Egg Yolk
Seasonings
1 - 1 1/2 tsp dried Thyme
2 Bay Leaves
2 tsp Paprika
1 tsp Black Pepper
1 tsp Salt (more to taste)
1 tsp Onion Powder
1 tsp Garlic Powder
Stew... Bring to a simmer (low simmer). Cover with lid and cook 1 hour and 45 minute to 2 hours. Last 15 minutes cook uncovered.
Pot Pie... Bake 30-35 minutes at 390
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Ground Beef Pot Pie | Easier Eats
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How to make Beef Pot Pie - The Wolfe Pit
In this cooking video The Wolfe Pit shows you how to make a beef pot pie using Guinness Stout and a little creativity.
Visit The Wolfe Pit for the full recipe and ingredients -
George Street Shuffle Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
Pot Pie | Easiest 3 Step Beef pot pie Recipe
3 steps to make an easy beef pot pie.
ingredients shopping list
2 cans Campbell beef and vegetables
1 Pillsbury Pie pan
1 Pillsbury Pie crust for Top
1 egg
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Beef Pot Pie Made Easy
Beef Pot Pie Made Easy
Level of Difficulty: 3/5
If you're looking for a meal that will warm you up... then this is the meal for you. Super easy and delicious Beef Pot Pie but don't let the ingredient list scare you. Its very simple and yes it has a bottom and top crust!
INGREDIENTS
2 1/2 lbs boneless Beef Chuck Eye Roast, trimmed and cut into 3/4 inch cubes
Salt
Black Pepper
3-4 tbsp Vegetable Oil
4 oz Cremini Mushrooms, trimmed and quartered
1 Onion chopped
2 Carrots peeled and cut into 1/2-inch pieces
2 tbsp Tomato Paste
2 Garlic Cloves minced
1/2 cup Red Wine
3 tbsp All-Purpose Flour
1 1/2 cups Beef Broth
1 heaping tbsp Beef flavor Better Than Bouillon, dissolve in 1/4 cup boiling water
1 tsp Soy Sauce
1 tbsp Worcestershire
1/2 tsp Sugar
1 Bay Leaf
1 cup frozen Petite Peas
2 teaspoons Fresh Thyme, chopped
1 large Egg
1 9 inch store-bought Flat Crust
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