How To make Beef Potpie
1/2 c All-purpose flour
1/4 c Instant nonfat dry milk
-powder 1 t Dry mustard
1 c Water
1 tb Worcestershire sauce
1 cn (10-1/2-ounce) beef broth,
-undiluted 1 c Chopped onion
1 lb 93% ultra-lean ground beef
Vegetable cooking spray 1 tb Dried parsley flakes
1/2 ts Garlic powder
1/2 ts Pepper
1/4 ts Dried thyme
1 pk (16-ounce) frozen New
-England-style sweet peas, -potatoes, and carrots, Thawed 1 Jar (6-ounce) sliced
-mushrooms, drained 1 cn (4.5-ounce) refrigerated
-buttermilk biscuits.
Directions: Combine the first 3 ingredients in a bowl; stir well. Gradually add water and next 2 ingredients, stirring with a wire whisk until blended; set aside. Cook the onion and beef in a large saucepan coated with cooking spray over medium-high heat until browned, stirring to crumble; drain in a colander. Return beef mixture to pan. Add parsley and next 5 ingredients; stir well. Add broth mixture; cook over medium heat for 15 minutes or until thickened, stirring constantly. Spoon mixture into a 13 x 9-inch baking dish coated with cooking spray. Carefully split biscuits in half horizontally, and place over beef mixture. Bake at 400 degrees for 10 minutes or until biscuits are lightly browned. Make-Ahead Tips: You can assemble the casserole ahead of time, without thawing the frozen vegetables and omitting the biscuits; cover and freeze. Thaw frozen casserole overnight in refrigerator; let stand at room temperature 30 minutes. Top with biscuits; bake as directed. Nutritional Info: CALORIES 293 (21% from fat); PROTEIN 23.4g; FAT 6.8g (sat 2.1g, mono 2.4g, poly 0.6g); CARB
37.6g; FIBER 0.9g; CHOL 59mg; IRON 2.9mg; SODIUM
778mg; CALC 91mg
How To make Beef Potpie's Videos
Beef Pot Pie Recipe | One Pan Dinner #cooking
Here is an easy one-pan pot pie recipe. Beef pot pie is a hearty casserole recipe that is great for dinner. Be sure to subscribe, like, and share!
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⭐️ Steak Pot Pie with Homemade biscuits
INGREDIENTS
3 Tbsp cooking oil
2 lbs thin beef steak
1 small onion
3 cloves garlic
1 1/2 tsp salt
1/2 tsp black pepper
1 tsp granulated garlic powder
1 tsp granulated onion powder
1/2 tsp dried thyme
1/2 cup all-purpose flour
2 (14.5 oz cans) beef broth
*salt and pepper to taste
12 oz bag of frozen vegetables
1 can of 8 flaky biscuits
2 Tbsp melted unsalted butter
parsley for garnish
Casserole Recipes
Beef Recipes For Dinner
How to make Beef Pot Pie - The Wolfe Pit
In this cooking video The Wolfe Pit shows you how to make a beef pot pie using Guinness Stout and a little creativity.
Visit The Wolfe Pit for the full recipe and ingredients -
George Street Shuffle Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
The Easiest Beef Pie Recipe You'll Find Anywhere
I've always loved the pies. I remember going to the bakery Shop and getting a fresh beef pie three times a week. That and a good cinnamon roll was my lunch. Often, however, there are no bakery shops nearby. In light of that, I had to come up with a recipe to make my own. Indeed, this simple recipe produces one of easiest beef pies you'll find anywhere
As usual with Cook n' Share recipes, most of the ingredients you'll have right in your pantry. The only thing you'll have to buy is some stewing beef and a pre-made pie shell. As a tip, ground beef works fine as well.
Believe me, your family and friends will rant and rave about this super delicious pie.
For the full printable recipes, visit:
For the Pies Shell, Visit:
Video Chapters:
0:00 Introduction
0:14 How to prepare the beef for meat pies
1:02 How to fry the beef
1:40 Making the rest of the beef pie filling
2:25 How to prepare the pre-made pie shells for the beef pie
3:01 Filling and covering the beef pie
4:25 Baking
4:35 The outcome and taste test
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Beef Pot Pie Made Easy
Beef Pot Pie Made Easy
Level of Difficulty: 3/5
If you're looking for a meal that will warm you up... then this is the meal for you. Super easy and delicious Beef Pot Pie but don't let the ingredient list scare you. Its very simple and yes it has a bottom and top crust!
INGREDIENTS
2 1/2 lbs boneless Beef Chuck Eye Roast, trimmed and cut into 3/4 inch cubes
Salt
Black Pepper
3-4 tbsp Vegetable Oil
4 oz Cremini Mushrooms, trimmed and quartered
1 Onion chopped
2 Carrots peeled and cut into 1/2-inch pieces
2 tbsp Tomato Paste
2 Garlic Cloves minced
1/2 cup Red Wine
3 tbsp All-Purpose Flour
1 1/2 cups Beef Broth
1 heaping tbsp Beef flavor Better Than Bouillon, dissolve in 1/4 cup boiling water
1 tsp Soy Sauce
1 tbsp Worcestershire
1/2 tsp Sugar
1 Bay Leaf
1 cup frozen Petite Peas
2 teaspoons Fresh Thyme, chopped
1 large Egg
1 9 inch store-bought Flat Crust
Looking for a printable Beef Pot Pie recipe? Check out the link below:
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Beef Pot Pie Recipe || Leftover Makover || Simple Recipe Ideas
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Easy Ground Beef Pot Pie Recipe
You'll want to keep this Easy Ground Beef Pot Pie Recipe tucked away for those nights when you don't have much time, or are too tired to cook. It's an easy, hearty, and delicious meal that will feed the entire family.
RECIPE: