How To make Beef Potpie
1/2 c All-purpose flour
1/4 c Instant nonfat dry milk
-powder 1 t Dry mustard
1 c Water
1 tb Worcestershire sauce
1 cn (10-1/2-ounce) beef broth,
-undiluted 1 c Chopped onion
1 lb 93% ultra-lean ground beef
Vegetable cooking spray 1 tb Dried parsley flakes
1/2 ts Garlic powder
1/2 ts Pepper
1/4 ts Dried thyme
1 pk (16-ounce) frozen New
-England-style sweet peas, -potatoes, and carrots, Thawed 1 Jar (6-ounce) sliced
-mushrooms, drained 1 cn (4.5-ounce) refrigerated
-buttermilk biscuits.
Directions: Combine the first 3 ingredients in a bowl; stir well. Gradually add water and next 2 ingredients, stirring with a wire whisk until blended; set aside. Cook the onion and beef in a large saucepan coated with cooking spray over medium-high heat until browned, stirring to crumble; drain in a colander. Return beef mixture to pan. Add parsley and next 5 ingredients; stir well. Add broth mixture; cook over medium heat for 15 minutes or until thickened, stirring constantly. Spoon mixture into a 13 x 9-inch baking dish coated with cooking spray. Carefully split biscuits in half horizontally, and place over beef mixture. Bake at 400 degrees for 10 minutes or until biscuits are lightly browned. Make-Ahead Tips: You can assemble the casserole ahead of time, without thawing the frozen vegetables and omitting the biscuits; cover and freeze. Thaw frozen casserole overnight in refrigerator; let stand at room temperature 30 minutes. Top with biscuits; bake as directed. Nutritional Info: CALORIES 293 (21% from fat); PROTEIN 23.4g; FAT 6.8g (sat 2.1g, mono 2.4g, poly 0.6g); CARB
37.6g; FIBER 0.9g; CHOL 59mg; IRON 2.9mg; SODIUM
778mg; CALC 91mg
How To make Beef Potpie's Videos
EASY HOMEMADE BEEF POT PIE | Richard in the kitchen
In this video I show y'all how to make an easy homemade beef pot pie using a can of Dinty Moore beef stew. This beef pot pie recipe is so easy with already made tender stew meat, celery, in a thick creamy sauce then baked in double pie crusts until golden brown. If you're a fan of Dinty Moore beef stew you will really love this simple recipe. Quick and easy meal any day of the week.
Shopping List: Servings: 1-2
2 (9) inch pie crust dough, thawed to room temperature for 1.5 hours. (DO NOT THAW IN MICROWAVE)
15 ounce can Dinty Moore Beef Stew
1 tbsp salted butter
1 tbsp all purpose flour
1/8 cup celery
1/4 beef broth
1 tsp. black pepper
1 tsp. kosher salt (1/2 that much if using table salt)
1 egg
1 tbsp of milk
Pinch salt for egg wash
Directions:
Let the pie crust sit out on the counter top for 1.5 hours in its wrapper to come to room temperature then unroll.
Pre-heat oven to 400 degrees.
In a skillet over medium heat melt the butter and add the flour. Whisk about 2 minutes to cook out the rawness of the flour and forms a roux. Add the celery and saute until soft. About 5 minutes.
Add th beef broth and bring to a low simmer. Remove from heat.
Place one pie crust over another cast iron skillet and form along the bottom and sides. Poke several holes in the bottom with a fork for venting.
Add the beef stew mixture into the pie crust.
Place the other pie crust over the skillet and crimp with the bottom crust along the top edges.
Beat the egg, milk and pinch salt and brush on the egg wash on the top crust then cut several slits in the top crust for venting.
Bake in the oven for 30-35 minutes until golden brown.
When done, allow to set for 5 minutes before serving.
Enjoy!
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Beef Pot Pie Recipe with Mushrooms (Easy)
Beef Pot Pie Recipe with Mushrooms is the quintessential comfort food. Think, rich and meltingly tender, chunky beef pieces, mushrooms and vegetables bathed in a heady sauce then topped with golden crispy puff pastry. Yes Please!
FULL RECIPE:
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